Best 6 Baked Sun Dried Tomato Cheese Spread Recipes
Indulge in a culinary delight with our tantalizing Baked Sun-Dried Tomato Cheese Spread! This delectable spread combines the vibrant flavors of sun-dried tomatoes, creamy cheese, and a medley of herbs and spices. Perfect for entertaining guests or enjoying as a quick and easy snack, this versatile spread can be used as a dip for crackers or vegetables, a filling for sandwiches or wraps, or even as a topping for grilled meats. With three variations – a classic version, a spicy version with chili peppers, and a tangy version with lemon zest – this recipe offers something for every palate. Get ready to embark on a flavor journey that will leave you craving more!
Check out the recipes below so you can choose the best recipe for yourself!
SUN-DRIED TOMATO CREAM CHEESE
Whip up this savory spread, season with salt and pepper, and use on your favorite sandwich or morning bagel.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 5m
Yield Makes 1/2 cup spread
Number Of Ingredients 2
Steps:
- Combine all ingredients and stir together.
Nutrition Facts : Calories 86 g, Fat 8 g, Protein 3 g
SUN-DRIED TOMATO GOAT CHEESE SPREAD
This simple spread combines sweet and savory sun dried tomatoes, tangy goat cheese, and fresh herbs to make a truly magnificent spread. This flavorful spread is perfect with a glass of red wine.-Sarah Agrella, Mountain View, California
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- Drain tomatoes, reserving 2 teaspoons oil. In a small food processor, combine the garlic, basil and parsley. Cover and process until blended., Add the goat cheese and reserved sun-dried tomatoes and oil. Cover and process until smooth. Chill until serving.
Nutrition Facts : Calories 55 calories, Fat 4g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 119mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
CREAMY SUN-DRIED TOMATO SPREAD
This creamy, bubbly appetizer spread is sure to please. Baked to a golden brown, it gets its richness from cream cheese and mayonnaise. -Valerie Elkinton, Gardner, Kansas
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 28 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine cream cheese, mayonnaise, onion and garlic until blended. Stir in tomatoes and red peppers. Stir in mozzarella cheese, Italian cheese blend and 3/4 cup Parmesan cheese., Transfer to a greased 13x9-in. baking dish. Sprinkle with remaining 1/4 cup Parmesan cheese. Bake, uncovered, until edges are bubbly and lightly browned, 18-22 minutes or until edges are bubbly and lightly browned. Serve with crackers.
Nutrition Facts : Calories 244 calories, Fat 23g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 382mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
BAKED FETA SPREAD WITH SUN-DRIED TOMATOES
This is my own version of a feta appetizer we get at our favorite local Greek restaurant. This is always a hit at dinner parties. The sun-dried tomatoes really make it delicious! Serve with warm or grilled pita bread.
Provided by Britt Brouwer
Categories Ingredients Dairy Recipes Cheese Recipes Feta
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Combine feta cheese, olive oil, sun-dried tomatoes (plus some of the oil), garlic, lemon juice, pepper, red pepper flakes, and salt in a large resealable plastic bag and allow to marinate for 1 hour at room temperature.
- Preheat the oven to 325 degrees F (165 degrees C).
- Transfer ingredients to a small oven-proof stone dish or ramekin.
- Bake in the preheated oven until spread bubbles and is slightly browned, about 15 minutes. Serve immediately.
Nutrition Facts : Calories 166.7 calories, Carbohydrate 2.2 g, Cholesterol 25 mg, Fat 15.8 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 5.6 g, Sodium 359.5 mg, Sugar 1.2 g
TOMATO-BASIL CREAM CHEESE SPREAD
Provided by Marcela Valladolid
Categories condiment
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Put the cream cheese, sun-dried tomatoes and basil in a food processor. Process until smooth and the ingredients are evenly incorporated. Season to taste and pulse 3 times to mix evenly. Serve with toasted bagels. Can be made 1 day ahead.
BAKED SUN-DRIED TOMATO CHEESE SPREAD
Cool it completly in pan. Remove then place in fridge overnight. Serve at room temperature. This is the perfect dish for any gathering.
Provided by mmlwjr
Categories Cheese
Time 1h5m
Yield 1 mould
Number Of Ingredients 9
Steps:
- Dust bottom & sides of buttered 6"springform pan with cracker crumbs.
- Set aside.
- Soak tomatoes in boiling water 10 min.
- Drain & chop.
- Beat cream cheese, eggs & feta for 2 minutes or until smooth.
- Fold in tomatoes & remaining ingredients.
- Mix well.
- Spread evenly in prepared pan.
- Bake for 45-55 minutes@325.
Nutrition Facts : Calories 1241, Fat 104.3, SaturatedFat 61, Cholesterol 716.9, Sodium 2235.4, Carbohydrate 39.3, Fiber 5.4, Sugar 14.1, Protein 42.7
Tips:
- Use high-quality ingredients for the best flavor. Look for sun-dried tomatoes that are packed in oil, not water, and use a sharp cheese that melts well, such as cheddar, mozzarella, or Parmesan.
- If you don't have time to make the spread ahead of time, you can make it up to 3 days in advance and store it in the refrigerator. Just bring it to room temperature before serving.
- This spread is also great for freezing. Simply place it in an airtight container and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
- Serve the spread with crackers, bread, or vegetables. It's also a great addition to sandwiches, wraps, and salads.
- Feel free to experiment with different ingredients. For example, you could add chopped olives, roasted red peppers, or herbs to the spread.
Conclusion:
This baked sun-dried tomato cheese spread is a delicious and versatile appetizer or snack. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for something easy and delicious to serve at your next party or gathering, give this spread a try.
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