Best 3 Baked Sugar Doughnuts P Recipes
Indulge in the delectable world of baked sugar doughnuts, where crispy exteriors meet soft, fluffy interiors, and a symphony of flavors tantalizes your taste buds. These homemade treats are a delightful departure from traditional fried doughnuts, offering a healthier and equally indulgent experience.
This comprehensive guide unveils a collection of delectable baked sugar doughnut recipes, catering to diverse preferences and dietary restrictions. Dive into the classic Original Baked Sugar Doughnuts, where simple ingredients transform into golden-brown perfection. For a delightful twist, the Lemon Poppy Seed Baked Doughnuts infuse citrusy zest and the nutty crunch of poppy seeds. Craving a decadent indulgence? The Chocolate Baked Doughnuts are a chocolate lover's dream, boasting a rich, fudgy center and a sprinkle of chocolate chips.
Those seeking a healthier indulgence will find solace in the Whole Wheat Baked Sugar Doughnuts, where whole wheat flour adds a wholesome touch without compromising taste. Embrace the vibrant flavors of the Carrot Cake Baked Doughnuts, where grated carrots, warm spices, and a luscious cream cheese glaze create a delightful symphony of flavors. And for those with dietary restrictions, the Gluten-Free Baked Sugar Doughnuts offer a delectable alternative, ensuring everyone can savor the joy of these delectable treats.
Each recipe is meticulously crafted with step-by-step instructions, ensuring baking success even for novice bakers. Detailed ingredient lists and precise measurements guarantee consistent results, while baking tips and tricks elevate your doughnuts to bakery-worthy status.
So embark on this culinary journey and discover the delightful world of baked sugar doughnuts. Whether you prefer classic flavors, crave decadent indulgences, or seek healthier alternatives, these recipes will satisfy your sweet cravings and leave you craving more.
BAKED CINNAMON SUGAR DONUTS
These are by far the best baked doughnuts with cinnamon sugar topping I have found! You will need a doughnut baking pan for this recipe.
Provided by LITTLEAMAZON
Categories Bread Quick Bread Recipes
Time 30m
Yield 9
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray 9 cavities of a 12-cavity doughnut pan with cooking spray.
- Combine sugar, butter, nutmeg, and salt in a medium bowl; beat with an electric mixer until well combined. Add egg and mix until incorporated.
- Combine flour and baking powder in a small bowl. Add flour mixture to butter mixture in batches, alternating with milk, beating batter briefly after each addition. Pour batter into a large resealable plastic bag. Snip off one corner of the bag and pipe batter into the 9 prepared cavities of the doughnut pan, filling each halfway.
- Bake doughnuts in the preheated oven until a knife inserted into the center comes out clean, 7 to 9 minutes.
- While the doughnuts are baking, place melted butter for topping in a shallow bowl. Mix together 2/3 cup sugar and cinnamon in another shallow bowl. Roll warm doughnuts in melted butter and then in cinnamon sugar to coat.
Nutrition Facts : Calories 343.3 calories, Carbohydrate 43.3 g, Cholesterol 64.5 mg, Fat 18.1 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 11.2 g, Sodium 334 mg, Sugar 26.7 g
CINNAMON BAKED DOUGHNUTS
Steps:
- Preheat the oven to 350 degrees. Spray 2 doughnut pans well.
- Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together the egg, milk, melted butter, and vanilla. Stir the wet mixture into the dry ingredients until just combined.
- Spoon the batter into the baking pans, filling each one a little more than three-quarters full. Bake for 17 minutes, until a toothpick comes out clean. Allow to cool for 5 minutes, then tap the doughnuts out onto a sheet pan.
- For the topping, melt the 8 tablespoons of butter in an 8-inch saute pan. Combine the sugar and cinnamon in a small bowl. Dip each doughnut first in the butter and then in the cinnamon sugar, either on one side or both sides.
BAKED CINNAMON SUGAR DOUGHNUTS
Ready to eat, warm from the oven in less than 30 minutes, these easy-to-make doughnuts are dipped in butter and drizzled with cinnamon and sugar.
Provided by By Bree Hester
Categories Side Dish
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
- In medium bowl, stir together Bisquick mix, 2 tablespoons sugar, the nutmeg, milk, egg and vanilla with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
- Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
- Meanwhile, in small bowl, mix 1/4 cup sugar and the cinnamon.
- Dip tops of doughnuts in melted butter, then dip in cinnamon-sugar. Serve warm.
Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 7 g, TransFat 0 g
Tips:
- Chill the dough before rolling and cutting: This will help the doughnuts hold their shape and rise evenly in the oven.
- Don't overmix the dough: Overmixing will make the doughnuts tough.
- Use a sharp knife or pastry cutter to cut the doughnuts: This will help prevent the edges from becoming ragged.
- Fry the doughnuts in hot oil: This will help them cook evenly and prevent them from becoming greasy.
- Don't overcrowd the pan when frying the doughnuts: This will help them cook evenly and prevent them from sticking together.
- Drain the doughnuts on paper towels before coating them in sugar: This will help remove any excess oil.
- Serve the doughnuts warm or at room temperature: They're best enjoyed fresh.
Conclusion:
These baked sugar doughnuts are a delicious and easy-to-make treat. They're perfect for breakfast, brunch, or dessert. With a few simple tips, you can make perfect doughnuts every time. So what are you waiting for? Give this recipe a try today!
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