Best 4 Baked Stuffed Sea Scallops By Noreen Recipes
Indulge in a culinary journey with our delectable baked stuffed sea scallops, a symphony of flavors that will tantalize your taste buds. These tender and succulent scallops are meticulously stuffed with a savory breadcrumb mixture, elevating them to a gourmet appetizer or main course. Our curated collection of recipes offers a variety of stuffing options to suit every palate, from classic and simple to extravagant and luxurious. Embark on a culinary adventure and discover the perfect baked stuffed sea scallop recipe that will become a staple in your kitchen.
Here are our top 4 tried and tested recipes!
BAKED STUFFED SEA SCALLOPS BY NOREEN
I love scallops. I usually make this dish for family gatherings, and on Fridays during Lent. I've been making my scallops this way for at least 20 years. My secret is the cracker used. This is a simple buttery Lemony type baked scallop dish. I have even stuffed Lobster Tails with it. It has been enjoyed by my family and...
Provided by Nor Mac
Categories Seafood
Time 5m
Number Of Ingredients 11
Steps:
- 1. Gather all ingredients. Note: To stuff lobster tails with this mixture. Use small bay scallops instead of sea scallops.
- 2. Soak scallops in milk for at least a 1/2 hour. This helps sweeten the scallops, and make them more tender. Set oven to 350 degree's
- 3. Remove scalops from milk. Strain with sieve. Lightly pat dry with paper towel
- 4. crush crackers in a bowll with hands. Do not pulverize them into crumbs. You want them a tiny bit chunky. Mix cracker crumbs with parsley thyme, basil, paprika, salt and pepper.
- 5. Place scallops in a bowl . Mix a squeeze of lemon with 1/2 the butter. Pour over scallops and toss.
- 6. Sprinkle half the cracker crumb mixture on a sheet pan. Bake until turning golden. Sprinkle over the scallops and toss to combine.
- 7. Toss remaining cracker crumbs with butter and a squeeze of lemon. Sprinkle over the top of the scallops. Place in oven and bake for 20-30 minutes, or until cooked thtough. Turn oven on to broil to make crumbs golden brown on top. Remove from oven and serve.
BAKED STUFFED SCALLOPS
Make and share this Baked Stuffed Scallops recipe from Food.com.
Provided by quotFoodThe Way To
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In skillet, melt margarine; add onions and garlic; simmer until onions are clear.
- Add pepper and parsley; simmer 2-3 minutes. Add sherry and simmer 10-15 minute.
- Place scallops in baking dish.
- Pour cooked mixture over scallops. You should have enough mixture to barely cover scallops, if not, melt more margarine and add.
- Cover top very generously with bread crumbs. Bake uncovered @ 400 deg. for 30 minutes.
- If top is not brown, place under broiled for a few minutes.
Nutrition Facts : Calories 540.4, Fat 24.5, SaturatedFat 4.1, Cholesterol 75, Sodium 640.6, Carbohydrate 12.8, Fiber 0.5, Sugar 2.4, Protein 38.8
AWESOME BAKED SEA SCALLOPS
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt, and pepper. Stir gently to combine. Transfer to a casserole dish.
- In a separate bowl, combine bread crumbs and olive oil. Sprinkle on top of scallops.
- Bake in preheated oven until crumbs are brown and scallops are done, about 11 to 14 minutes. Top with parsley, and serve with lemon wedges on the side.
Nutrition Facts : Calories 440.3 calories, Carbohydrate 29.8 g, Cholesterol 58 mg, Fat 30.2 g, Fiber 3 g, Protein 15.2 g, SaturatedFat 11.6 g, Sodium 442.2 mg, Sugar 2.8 g
BAKED STUFFED SCALLOPS ' FLAVORS OF CAPE COD
Well fresh scallops are my favorite. I love cooking them this way cause all I want is the flavor of the fresh sweet scallop and not alot of fillers with them. Hope you enjoy them as much as I do.
Provided by Carol Junkins
Categories Seafood
Time 40m
Number Of Ingredients 6
Steps:
- 1. Place scallops, crackers, parsley and garlic powder in bag and shake. Place in glass baking dish. Sprinkle with lemon juice and pour melted butter on or just dabs of butter on top. Bake for 30 minutes in a 350 degree oven. Don't over-bake so check for doneness at about 20 minutes.
Tips:
- To ensure the freshest scallops, purchase them live or frozen the same day they were caught. Avoid pre-shucked scallops, as they may have been treated with preservatives or chemicals.
- Before cooking, remove the small muscle that runs along the side of the scallop. This muscle can be tough and chewy if left intact.
- To prevent the scallops from shrinking during cooking, pat them dry with a paper towel before searing.
- Sear the scallops over high heat for a few minutes per side, or until they are golden brown and cooked through. Be careful not to overcook the scallops, as they will become tough.
- If you are using frozen scallops, thaw them in the refrigerator overnight before cooking.
- Scallops can be cooked in a variety of ways, including baking, broiling, grilling, pan-frying, and sautéing.
- Scallops are a versatile ingredient that can be paired with a variety of flavors, such as lemon, butter, garlic, herbs, and spices.
Conclusion:
Baked stuffed sea scallops are a delicious and elegant seafood dish that is perfect for a special occasion. The scallops are tender and juicy, and the stuffing is flavorful and satisfying. This dish is sure to impress your guests, and it is easy to make with a few simple ingredients. So next time you are looking for a special seafood dish, try baked stuffed sea scallops. You won't be disappointed.
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