Best 5 Baked Stuffed Scallops Flavors Of Cape Cod Recipes
Discover the flavors of Cape Cod with our delectable baked stuffed scallops recipe. This dish is a classic seafood treat that combines tender, juicy scallops with a flavorful stuffing made from a variety of ingredients, including bread crumbs, herbs, and vegetables. The scallops are baked to perfection, resulting in a golden brown crust and a succulent, savory interior.
This article presents two variations of the baked stuffed scallop recipe, each offering a unique taste experience. The first recipe features a traditional stuffing made with bread crumbs, onion, celery, and parsley, seasoned with salt and pepper. The second recipe takes a more adventurous approach, incorporating a flavorful blend of chorizo, sun-dried tomatoes, and spinach into the stuffing.
Both recipes are easy to follow and can be prepared in under an hour, making them perfect for a weeknight dinner or a special occasion. Whether you prefer the classic flavors of the traditional stuffing or the bold, spicy notes of the chorizo-stuffed scallops, you're sure to find a recipe that tantalizes your taste buds.
SEAFOOD THERMIDOR FLAVORS OF CAPE COD
In my group "Flavors of Cape Cod", ~this dish will be popular. In the restaurants on the Cape it is served. Now you can use lobster, scallops or shrimp, no matter, I sometimes throw some firm fish chunks in ~ or canned crabmeat, create your own. But the result is always good and easy to make !
Provided by Carol Junkins
Categories Fish
Time 40m
Number Of Ingredients 11
Steps:
- 1. Mix flour, cream of shrimp soup, onion and milk Fold in shrimp and scallops and put in a 1 quart casserole. Spread shredded cheese over shrimp and scallop mixture. Toss bread crumbs and melted butter and sprinkle over cheese.
- 2. Bake in oven, 350 degrees for 30 minutes. Serve over rice or toast points.
SCALLOPED SCALLOPS ~ FLAVORS OF CAPE COD
Oh I love simple recipes and scallops ~ so when I found this recipe oh yea had to make it pronto! This recipe came from a treasured cookbook I have ~ Savoring Cape Cod.
Provided by Carol Junkins
Categories Seafood
Time 20m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400 degrees Butter a baking dish just large enough to contain the scallops in a single layer.
- 2. Stir cracker crumbs and bread crumbs into melted margarine or butter. Spread a thin layer in bottom of dish, add scallops, cover with remaining crumbs. Pour half and half around the edge.
- 3. Bake until crumbs are brown and scallops are just cooked. Bay scallops will cook in 10-12 minutes. They should be opaque white throughout but do not overcook. Serves 4
STUFFED CLAMS ~ CAPE COD APPETIZER
This recipe comes from a cookbook "Flavors of Cape Cod" Wonderful fresh seafood ~ enjoy.
Provided by Carol Junkins
Categories Seafood Appetizers
Time 25m
Number Of Ingredients 11
Steps:
- 1. Saute' onions and pepper in butter or margarine until soft. Mix all ingredients together. Stuff into clam shells. Put pat of butter on each clam and sprinkle with paprika. Squeeze a few drops of juice over each clam. Bake in pre-heated oven for 15 minutes at 350 degrees.
BAKED STUFFED SEA SCALLOPS BY NOREEN
I love scallops. I usually make this dish for family gatherings, and on Fridays during Lent. I've been making my scallops this way for at least 20 years. My secret is the cracker used. This is a simple buttery Lemony type baked scallop dish. I have even stuffed Lobster Tails with it. It has been enjoyed by my family and...
Provided by Nor Mac
Categories Seafood
Time 5m
Number Of Ingredients 11
Steps:
- 1. Gather all ingredients. Note: To stuff lobster tails with this mixture. Use small bay scallops instead of sea scallops.
- 2. Soak scallops in milk for at least a 1/2 hour. This helps sweeten the scallops, and make them more tender. Set oven to 350 degree's
- 3. Remove scalops from milk. Strain with sieve. Lightly pat dry with paper towel
- 4. crush crackers in a bowll with hands. Do not pulverize them into crumbs. You want them a tiny bit chunky. Mix cracker crumbs with parsley thyme, basil, paprika, salt and pepper.
- 5. Place scallops in a bowl . Mix a squeeze of lemon with 1/2 the butter. Pour over scallops and toss.
- 6. Sprinkle half the cracker crumb mixture on a sheet pan. Bake until turning golden. Sprinkle over the scallops and toss to combine.
- 7. Toss remaining cracker crumbs with butter and a squeeze of lemon. Sprinkle over the top of the scallops. Place in oven and bake for 20-30 minutes, or until cooked thtough. Turn oven on to broil to make crumbs golden brown on top. Remove from oven and serve.
BAKED STUFFED SCALLOPS
Make and share this Baked Stuffed Scallops recipe from Food.com.
Provided by quotFoodThe Way To
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In skillet, melt margarine; add onions and garlic; simmer until onions are clear.
- Add pepper and parsley; simmer 2-3 minutes. Add sherry and simmer 10-15 minute.
- Place scallops in baking dish.
- Pour cooked mixture over scallops. You should have enough mixture to barely cover scallops, if not, melt more margarine and add.
- Cover top very generously with bread crumbs. Bake uncovered @ 400 deg. for 30 minutes.
- If top is not brown, place under broiled for a few minutes.
Nutrition Facts : Calories 540.4, Fat 24.5, SaturatedFat 4.1, Cholesterol 75, Sodium 640.6, Carbohydrate 12.8, Fiber 0.5, Sugar 2.4, Protein 38.8
Tips for Making Baked Stuffed Scallops:
- Choose Fresh, High-Quality Scallops: Opt for large, sea scallops with intact shells. Avoid pre-shucked or frozen scallops, as they may be less flavorful.
- Properly Clean the Scallops: Carefully remove the scallop meat from the shell, making sure to remove the small muscle on the side. Rinse the scallops thoroughly under cold water to remove any sand or grit.
- Use a Variety of Stuffing Ingredients: Experiment with different fillings to create unique flavor combinations. Consider using a combination of breadcrumbs, herbs, vegetables, cheese, and seafood.
- Don't Overstuff the Scallops: Fill the scallop shells just enough so that the stuffing doesn't spill over during baking. Overstuffing can make the scallops difficult to eat.
- Bake at a High Temperature: Bake the stuffed scallops at a high temperature (400°F or 200°C) for a short period (10-12 minutes) to ensure that the scallops are cooked through without becoming tough.
Conclusion:
Baked stuffed scallops are a classic seafood dish that can be enjoyed as an appetizer or main course. With their delicate flavor and tender texture, scallops are a versatile ingredient that can be paired with a variety of stuffing ingredients to create unique and delicious dishes. Whether you prefer a simple stuffing made with breadcrumbs and herbs or a more elaborate filling with seafood and vegetables, baked stuffed scallops are sure to impress your guests. So next time you're looking for a special seafood dish to serve, give baked stuffed scallops a try. With a little planning and effort, you can create a dish that is both visually appealing and incredibly delicious.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
