Best 2 Baked Stuffed Pumpkin Recipes
**Baked Stuffed Pumpkin: A Culinary Masterpiece for Every Occasion**
Embark on a culinary journey with our delectable baked stuffed pumpkin, a dish that combines the flavors of autumn harvest with the warmth of a comforting meal. This versatile dish can be tailored to suit any palate, with three enticing variations to choose from. Whether you prefer a classic stuffing of sausage, apple, and bread, a vegetarian delight of mushrooms, spinach, and feta, or a unique twist with a seafood medley of shrimp, scallops, and crab, our recipes will guide you in creating a stunning and flavorful masterpiece.
BAKED STUFFED PUMPKIN
This recipe is wonderful as a side dish, and it is very impressive when you bring the whole pumpkin to the table! May be served spooned over pound cake or pumpkin bread, and garnished with whipped cream.
Provided by debbi siegel
Categories Side Dish Vegetables Squash
Time 1h30m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Position rack in the center of the oven.
- Cut out top of pumpkin, and set aside. Scoop out seeds with a metal spoon.
- In a large bowl, stir together the apples, walnuts, cranberry sauce, pineapple, brown sugar, raisins, and rum. Season with ginger, nutmeg, and cinnamon, and mix well. Spoon the mixture into the cleaned pumpkin, and replace top.
- Set pumpkin directly on a baking stone or a thick baking sheet. Bake for 1 hour in the preheated oven, or until pumpkin begins to soften. Remove from heat, and stir, scraping the sides gently, so that some pieces of pumpkin fall into the apple mixture.
Nutrition Facts : Calories 617.3 calories, Carbohydrate 117.7 g, Fat 13.7 g, Fiber 8.5 g, Protein 7 g, SaturatedFat 1.8 g, Sodium 31.1 mg, Sugar 84.2 g
BAKED STUFFED PUMPKIN
Pumpkin takes a while in the oven to soften, so you have to be willing to let it bake a couple of hours, but in my opinion, it's well worth the wait.
Provided by mplsgirl
Categories Vegetable
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 .
- Cut top from pumpkin and clean.
- Coat inside with butter and 1/4 cup brown sugar.
- Saute ground beef, onion, cabbage, and peppers in oil in large skillet. Drain fat.
- Add corn and barley to mix, then stuff mix into pumpkin.
- Add remaining brown sugar on top. Put on pumpkin top.
- Place pumpkin in a shallow pan with 2" of hot water. Bake for 1 1/2 to 2 hrs., or until tender.
Tips:
- For a flavorful dish, choose a sugar pumpkin or a pie pumpkin.
- To easily remove the pumpkin's seeds, cut it in half lengthwise and scoop them out with a spoon.
- If you don't have pumpkin pie spice, you can make your own by combining ground cinnamon, nutmeg, ginger, and cloves.
- Use stale bread for the stuffing to prevent it from becoming soggy.
- If you don't have a Dutch oven, you can bake the stuffed pumpkin in a roasting pan covered with aluminum foil.
- Let the stuffed pumpkin cool for at least 15 minutes before serving to allow the flavors to meld.
Conclusion:
Baked stuffed pumpkin is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It's perfect for special occasions or everyday meals. With its sweet and savory flavor, tender texture, and beautiful presentation, baked stuffed pumpkin is sure to be a hit with your family and friends.
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