Best 2 Baked Stuffed Pears Recipes
Indulge in the delightful flavors of fall with our collection of baked stuffed pear recipes. From classic combinations to unique twists, these culinary creations will tantalize your taste buds and leave you craving more.
1. Classic Baked Stuffed Pears: Experience the timeless flavors of tender pears filled with a sweet and nutty mixture of walnuts, honey, and spices. This classic recipe is a crowd-pleaser that is perfect for any occasion.
2. Chocolate Stuffed Pears: Treat yourself to a decadent dessert with chocolate stuffed pears. Rich chocolate ganache filling, nestled inside tender pears, creates a harmonious balance of flavors that will satisfy your sweet tooth.
3. Brie and Cranberry Stuffed Pears: Savor the savory and sweet combination of brie and cranberry stuffed pears. Creamy brie cheese, tangy cranberries, and a hint of thyme come together to create a sophisticated and elegant dish.
4. Goat Cheese and Prosciutto Stuffed Pears: Delight in the salty and savory flavors of goat cheese and prosciutto stuffed pears. Tangy goat cheese, salty prosciutto, and a drizzle of honey create a symphony of flavors that will impress your guests.
5. Spiced Apple and Sausage Stuffed Pears: Embark on a culinary journey with spiced apple and sausage stuffed pears. Ground sausage, sautéed apples, and a blend of spices create a hearty and flavorful filling that pairs perfectly with tender pears.
6. Vegan Stuffed Pears: Enjoy a plant-based twist with vegan stuffed pears. A combination of quinoa, dried fruits, and nuts provides a wholesome and satisfying filling that is sure to please vegans and non-vegans alike.
7. Gluten-Free Stuffed Pears: Cater to dietary restrictions with gluten-free stuffed pears. Almond flour, oats, and a variety of fillings create delicious and inclusive treats that everyone can enjoy.
BAKED STUFFED PEARS
This simple dessert is a tasty ending to our Thanksgiving meal of roast turkey or pork. Pears are a yummy change from the typical apples. -Marie Labanowski, New Hampton, New York
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Core pears and peel 1 in. down from the top on each. Brush peeled portion with some of the lemon juice. Place in a greased 1-qt. baking dish., In a bowl, combine the walnuts, raisins, syrup, brown sugar, lemon zest, cinnamon and remaining lemon juice. Spoon into pears. Dot with butter. Pour apple juice around pears. Bake, uncovered, at 350° for 30-40 minutes or until pears are tender, basting several times.
Nutrition Facts : Calories 707 calories, Fat 12g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 33mg sodium, Carbohydrate 160g carbohydrate (115g sugars, Fiber 23g fiber), Protein 6g protein.
CHESTNUT HONEY-BAKED PEARS STUFFED WITH MASCARPONE
Steps:
- Preheat oven to 350 degrees. Combine wine, 1/4 cup chestnut honey, water, cinnamon, and lemon zest in a medium saucepan. Scrape the seeds from the vanilla bean and add the seeds and the scraped bean to the pot. Bring to a simmer, stirring. Pour the poaching liquid into a baking dish just large enough to hold the pears. Keeping stems intact, remove the core from the pear using a melon baller (apple corer) entering through the base and removing only the woody core and seeds. Trim the skin off the base only of the pear and place upright in baking dish. Bake the pears about 25 to 35 minutes or until tender. You must baste the pears with the liquid every 5 to 7 minutes. The skins should be crinkly. Remove from oven and let cool in the liquid.
- Combine the mascarpone with the remaining 1 tablespoon chestnut honey. Using a pastry bag, fill each pear at its base with the mascarpone. Serve drizzled with poaching syrup.
Tips for Baking Stuffed Pears
- Choose the right pears: Firm, ripe pears with a slight give when pressed are best. Bosc, Anjou, and Bartlett pears are all good choices.
- Core the pears carefully: Use a sharp knife or melon baller to core the pears, being careful not to cut through the bottom.
- Stuff the pears with your favorite filling: Common fillings include nuts, dried fruits, cheese, and spices. You can also use a combination of fillings.
- Bake the pears until they are tender: The pears should be tender when pierced with a knife, but not so soft that they fall apart.
- Serve the pears warm or at room temperature: Baked stuffed pears can be served warm or at room temperature. They can also be chilled and served cold.
Conclusion
Baked stuffed pears are a delicious and versatile dessert that can be enjoyed all year round. They are easy to make and can be tailored to your own taste. With a little creativity, you can create a unique and memorable dessert that your friends and family will love. Note: Please note that the above HTML content is for demonstration purposes only. You may need to modify it to fit your specific needs and website design.
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