Best 2 Baked Stuffed Lobster Tails Recipes
Prepare to tantalize your taste buds with a culinary masterpiece: succulent Lobster Tails baked to perfection and brimming with a medley of tantalizing flavors. This exquisite dish combines the natural sweetness of succulent lobster with a symphony of herbs, spices, and a hint of citrus, resulting in a truly unforgettable dining experience. Each bite offers a textural journey, from the tender, flaky lobster meat to the crispy, golden-brown breadcrumb topping. Whether you're hosting a special occasion dinner or simply craving a luxurious meal, these Baked Stuffed Lobster Tails are guaranteed to impress. This recipe provides step-by-step instructions for preparing this delectable dish, ensuring that even novice cooks can create a restaurant-worthy meal in the comfort of their own homes. Additionally, the article offers helpful tips on selecting the freshest lobster tails and provides two variations of the stuffing, allowing you to customize the flavors to your liking. Indulge in the ultimate seafood extravagance with these Baked Stuffed Lobster Tails, a dish that promises to leave you and your guests utterly captivated.
Here are our top 2 tried and tested recipes!
BAKED STUFFED LOBSTER TAILS
Make and share this Baked Stuffed Lobster Tails recipe from Food.com.
Provided by Alan Leonetti
Categories Lobster
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Thaw lobster 1 to 2 days in refrigerator or place in a clean bowl under cool running water until completely thawed.
- To make stuffing, tear bread into small pieces.
- Chop parsley.
- Melt butter in a small skillet over Medium heat. Add parsley and crushed garlic into skillet. Saute for 30 seconds. Remove from heat. Add bread, thyme, salt, and pepper. If it is not holding together you can add a tiny bit of milk or water. Mix to blend and set aside.
- Heat oven to 450°F.
- Split top side of lobster shell down center with scissors, keeping tail fan intact. Pull shell open. Lift tail meat, leaving it attached at fan end, and lay over top of shell, piggyback style.
- Make a cut down center of meat 1/4 inch deep. Season with salt and pepper.
- Pour wine into an 8 x 8-inch baking dish. Place lobster tails in dish. Spoon stuffing over top of meat. Bake (uncovered) 10 to 12 minutes in center of oven, until meat turns from translucent to opaque (white).
- Remove from oven when internal temperature reaches 140°F Drizzle pan juices lightly over lobster and serve immediately with clarified butter and lemon wedges.
- For Clarified Butter:.
- Melt 1/2 cup butter over Medium heat until frothy. Pour into a small glass measuring cup. Let stand 5 minutes.
- Skim foam from the top with a spoon and discard. Pour off clear, clarified butter to use for dipping. Discard solids left in bottom of cup.
EASY BAKED STUFFED LOBSTER TAILS
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Line a baking pan with aluminum foil.
- Combine cooked lobster meat, bread crumbs, butter, Worcestershire sauce, and salt in a bowl.
- Fill the empty lobster tails with stuffing and brush with olive oil.
- Place stuffed lobster tails in the prepared baking pan; bringing the edges of the foil over the tails to cover. Bake until stuffing is completely cooked, about 50 minutes.
Nutrition Facts : Calories 472.1 calories, Carbohydrate 21.3 g, Cholesterol 156.6 mg, Fat 29.9 g, Fiber 1.2 g, Protein 28.7 g, SaturatedFat 17.2 g, Sodium 903.2 mg, Sugar 1.8 g
Tips:
- Choose the right lobster tails: Look for tails that are firm and have a slight briny smell. Avoid tails that are mushy or have a strong fishy odor.
- Prepare the lobster tails properly: Before cooking, use kitchen shears to cut through the top shell of the lobster tail, starting at the center and cutting all the way to the tail fin. This will allow the lobster meat to cook evenly.
- Stuff the lobster tails generously: Don't be afraid to stuff the lobster tails with a variety of fillings, such as bread crumbs, herbs, cheese, and seafood. This will add flavor and moisture to the lobster meat.
- Cook the lobster tails perfectly: The best way to cook lobster tails is to bake them in a preheated oven at 400°F for 10-12 minutes per ounce. This will ensure that the lobster meat is cooked through but still tender and juicy.
- Serve the lobster tails immediately: Lobster tails are best served immediately after they are cooked. Garnish with fresh herbs, lemon wedges, and melted butter for a delicious and elegant presentation.
Conclusion:
Baked stuffed lobster tails are a classic seafood dish that is perfect for special occasions. By following these tips, you can create lobster tails that are perfectly cooked and bursting with flavor. Whether you are a seasoned chef or a home cook looking to impress your guests, this recipe is sure to be a hit. So gather your ingredients, preheat your oven, and get ready to enjoy a delicious and unforgettable meal!
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