Best 2 Baked Stuffed Fish Recipes

**Baked Stuffed Fish: A Culinary Journey of Flavors and Textures**

Baked stuffed fish is a delightful culinary creation that combines the tender, flaky texture of fish with a savory and flavorful stuffing. This versatile dish can be prepared with a variety of fish types, from mild-flavored tilapia to robust salmon, and stuffed with an array of ingredients, such as aromatic herbs, succulent vegetables, and tangy cheeses. The result is a symphony of flavors and textures that will tantalize your taste buds and leave you craving for more.

**1. Classic Herb-Roasted Stuffed Fish:**
This recipe showcases the simplicity of fresh herbs and zesty lemon, creating a light and refreshing stuffed fish dish. Delicate herbs like parsley, thyme, and chives are combined with a hint of garlic and lemon zest, forming a flavorful stuffing that complements the delicate flavor of the fish.

**2. Mediterranean Stuffed Fish with Feta and Spinach:**
Inspired by the vibrant flavors of the Mediterranean, this recipe features a tantalizing stuffing of spinach, feta cheese, and sun-dried tomatoes. The combination of tangy feta, earthy spinach, and aromatic sun-dried tomatoes adds a delightful complexity to the dish.

**3. Spicy Cajun Stuffed Catfish:**
For those who enjoy a bit of heat, this recipe brings the bold flavors of Cajun cuisine to the forefront. A fiery blend of Cajun spices, including cayenne pepper, paprika, and garlic powder, creates a flavorful stuffing that complements the firm texture of catfish.

**4. Asian-Inspired Stuffed Salmon with Ginger and Soy:**
This recipe takes you on a culinary adventure to Asia, combining the aromatic flavors of ginger, soy sauce, and sesame oil. The stuffing, made with a medley of vegetables and topped with a sweet and savory glaze, infuses the salmon with a delightful blend of Asian flavors.

**5. Ultimate Seafood Stuffed Flounder:**
For seafood enthusiasts, this recipe offers a luxurious combination of crab, shrimp, and scallops, enveloped within a delicate flounder fillet. The stuffing is bound together with a creamy sauce, creating a rich and satisfying dish that is sure to impress.

Here are our top 2 tried and tested recipes!

FISH HOUSE BAKED STUFFED SHRIMP

Fish House Baked Stuffed Shrimp image

A very special dish for special ocassions, special people or special moments. Substitute non-alcoholic wine if you wish but don't forget to light the candles!

Provided by Lorac

Categories < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

24 large shrimp, peeled and deviened
1/4 lb butter
1/2 cup chablis or 1/2 cup other dry white wine
1/8 cup sherry wine
1/2 tablespoon cracked black pepper
1/2 tablespoon thyme
1/2 tablespoon paprika
3 teaspoons chopped garlic
3 tablespoons chopped green onions
2 stalks celery, diced
1/4 large onion, chopped fine
2 tablespoons grated parmesan cheese
2 cups croutons
1 lb claw crabmeat
1 cup chablis or 1 cup other dry white wine
4 teaspoons butter, melted
4 ounces grated swiss cheese
4 ounces grated cheddar cheese

Steps:

Preheat oven to 450°F.
Stuffing: Place butter, wine, sherry, spices, and garlic in a saucepan, bring to a boil, remove from heat, stir in green onion and let cool.
Place celery, onion, Parmesan, croutons and crab in a large bowl, add butter-wine mixture and mix well.
To assemble: Place 6 shrimp on the bottom of 4 greased flat bottomed baking dishes or 4 separate areas of a cookie sheet.
Divide stuffing into 4 portions, place on top of shrimp and pat down evenly over shrimp.
Top each serving with 1/4 cup white wine and 1 tsp melted butter.
Bake 5 minutes.
Remove pan from oven, combine the cheeses and sprinkle over each serving.
Bake 5 minutes or until cheese is melted.

BAKED STUFFED FISH WITH SWEET PICKLE STUFFING RECIPE

Baked Stuffed Fish with Sweet Pickle Stuffing Recipe image

Provided by JimMac

Number Of Ingredients 14

Ingredients

Stuffing:
1 3-pound fish or 2 1-pound fish fillets
salt and pepper
1/4 cup melted butter
3 slices bacon (optional)
2 cups finely diced bread
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons minced onion
1 tablespoon minced parsley
1/4 cup melted butter
2 tablespoons dill pickle relish
1 tablespoon lemon juice
... toss all ingredients to mix well.

Steps:

Fish: Sprinkle fish with salt and pepper. Place whole fish or one fillet in greased baking dish. Place stuffing in fish or on top of fillet, covering with the other fillet. Fasten together with wooden picks or skewers. Brush with melted butter. Top with bacon slices, if desired. Bake at 350 degrees for 35 to 45 minutes until fish flakees easily when tested with a fork. Garnish with lemon wedges nd parsley. Yield: 6-8 servings

Tips:

Choose the right fish: For this recipe, firm-fleshed fish like tilapia, cod, or snapper work best.
Prepare the stuffing ahead of time: This will save you time when you're ready to assemble the fish.
Don't overstuff the fish: Too much stuffing will make the fish difficult to cook evenly.
Gently handle the stuffed fish: Be careful not to break the skin when you're transferring it to the baking dish.
Bake the fish until it's cooked through: The internal temperature should reach 145°F (63°C).
Let the fish rest before serving: This will help the juices redistribute throughout the fish, making it more flavorful.

Conclusion:

Baked stuffed fish is a delicious and easy-to-make dish that's perfect for a special occasion or a weeknight meal. With a variety of stuffing options to choose from, you can customize this recipe to your own taste. Serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.