Indulge in the culinary delight of baked stuffed chicken breast, a classic dish that tantalizes taste buds with its savory flavors and tender texture. This versatile dish can be customized to suit various dietary preferences, making it a perfect choice for both meat lovers and those seeking a healthier option.
The classic recipe features a succulent chicken breast generously filled with a flavorful stuffing made from a medley of herbs, vegetables, and spices. This delectable stuffing not only enhances the chicken's natural flavors but also adds a moist and tender texture to the dish. The chicken is then enveloped in a crispy, golden-brown crust, creating a delightful contrast between the tender interior and the crispy exterior.
For those seeking a healthier alternative, the article offers a guilt-free version of baked stuffed chicken breast, where the stuffing is made with a combination of quinoa, roasted vegetables, and lean protein, like turkey or tofu. This variation provides a boost of fiber and nutrients without compromising on taste.
The article also includes a variation for those with gluten intolerance or those seeking a low-carb option. This recipe replaces the traditional bread-based stuffing with a flavorful mixture of cauliflower rice, chopped nuts, and dried fruits, resulting in a delectable and nutritious dish.
Additionally, the article provides a vegetarian version of the baked stuffed chicken breast, catering to vegetarians and vegans. This recipe features a hearty and flavorful stuffing made from a combination of mushrooms, bell peppers, zucchini, and a blend of aromatic spices. The vegetarian stuffed chicken breast is an excellent source of plant-based protein and offers a delicious meatless alternative.
With its versatility, adaptability, and delectable flavors, the baked stuffed chicken breast is a culinary masterpiece that caters to various dietary preferences and taste buds. Explore the diverse recipes in this article and discover the perfect stuffed chicken breast that tantalizes your palate and satisfies your cravings.
STUFFING STUFFED CHICKEN BREASTS
I found this recipe in a magazine. It's an easy company dish, and I can halve it to satisfy a craving for roast chicken without more leftovers than we can ever possibly eat! -Carol Mead, Los Alamos, New Mexico
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a small nonstick skillet, saute the onion, celery and garlic in 1 tablespoon butter until tender. In a large bowl, dissolve bouillon in boiling water. Stir in the bread crumbs, milk, herbs and celery mixture. Set aside., Flatten chicken to 1/4-in. thickness. Sprinkle with salt and pepper. Spread bread crumb mixture over chicken; roll up. Secure with toothpicks., Place in a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 25 minutes. Melt remaining butter and brush over chicken. Bake 10-15 minutes longer or until a thermometer reads 170°. Discard toothpicks.
Nutrition Facts : Calories 200 calories, Fat 6g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 368mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
ONE-DISH CHICKEN AND STUFFING BAKE
This easy version of Grandma's specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Mix water and butter. Add stuffing. Mix lightly.
- Spoon stuffing along center of 3-quart shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.
- Mix soup, milk and parsley. Pour over chicken. Cover.
- Bake at 400 degrees F for 30 minutes or until done.
STUFFED CHICKEN BREASTS BAKED WITH STUFFING
Stuffed Chicken Breasts with Stuffing is an easy weeknight dinner that goes together pretty quickly. This entrée is savory and full of flavor!
Provided by Rhonda
Categories Entrees Main Course
Time 40m
Number Of Ingredients 14
Steps:
- Preheat oven to 400.
- Prepare 2 servings of Stove Top Chicken according to package directions and set it aside.
- Trim fat and wash chicken.
- Pound chicken to 1/2 inch thickness between wax paper on top of a cutting board.
Nutrition Facts : ServingSize 1 g, Calories 554 kcal, Carbohydrate 16 g, Protein 45 g, Fat 34 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 199 mg, Sodium 1360 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 15 g
CHICKEN BREAST WITH STUFFING
Add a salad or a steamed veggie and you'll have a hearty meal for one with this tender baked chicken and tasty herb stuffing. "You can remove the skin from the chicken breast if you like," notes Bobby Taylor of LaPorte, Indiana.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 1 serving.
Number Of Ingredients 11
Steps:
- Place chicken skin side down on a double thickness of heavy-duty foil lightly coated with cooking spray; sprinkle with salt and pepper. , In a skillet, saute onion and celery in butter until tender. Stir in the remaining ingredients. Spoon over chicken. Fold foil around chicken and seal tightly; place in a baking pan. Bake at 400° for 40-45 minutes. Carefully open foil. Bake 5 minutes longer or until chicken juices run clear.
Nutrition Facts : Calories 411 calories, Fat 21g fat (10g saturated fat), Cholesterol 128mg cholesterol, Sodium 948mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 37g protein.
BAKED STUFFED CHICKEN BREASTS WITH STUFFING RECIPE - (2.9/5)
Provided by á-2053
Number Of Ingredients 8
Steps:
- • Make the stuffing and place to the side. • Preheat oven to 375 • Clean the chicken and pound out until about a half and inch thick. • Add soft butter to the middle of each chicken breast and sprinkle with salt and pepper. • Add a scoop of stuffing (about ¼ cup) to the center of each chicken breast and roll up, securing each with two toothpicks. • Rub the outside of the chicken breast with a good amount of softened butter to create a crispier outside. • Place the chicken breasts in a deep pan with about two cups of chicken broth and a splash of white wine. • Sprinkle with salt, pepper and rosemary. • Place in oven and cook about 45 minutes. • Any extra stuffing can be cooked on the side. • As the chicken cooks make the gravy (see recipe bellow)
CHICKEN BREASTS AND STUFFING BAKE
With a little help from a mix, you can have chicken and stuffing on the dinner table in less than an hour. What a comfort!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Place chicken in ungreased rectangular baking dish, 13x9x2 inches; cover with cheese slices. Sprinkle with Stuffing and mushrooms.
- Mix 1 1/2 cups hot water and the Seasoning Mix; pour over stuffing. Stir 1 cup hot water and the Gravy Mix with wire whisk until smooth; pour over mixture in dish. Drizzle with margarine.
- Cover and bake 20 minutes. Uncover and bake 15 to 20 minutes longer or until top is golden brown and juice of chicken is no longer pink when centers of thickest pieces are cut.
Tips:
- To ensure even cooking, use a meat thermometer to check the internal temperature of the chicken breast. It should reach 165°F (74°C) in the thickest part.
- For a crispy crust, brush the chicken breast with melted butter before baking.
- If you don't have a stuffing mix, you can make your own by combining bread crumbs, celery, onion, herbs, and seasonings.
- Feel free to experiment with different stuffing flavors. For example, you could use a cornbread stuffing, a wild rice stuffing, or a sausage stuffing.
- To make the chicken breasts even more moist, try brining them in a mixture of water, salt, and sugar for several hours before cooking.
- If you're short on time, you can cook the chicken breasts in a skillet over medium heat. Just be sure to cover the skillet to prevent the chicken from drying out.
Conclusion:
Baked stuffed chicken breast is a delicious and versatile dish that can be enjoyed for lunch or dinner. It's easy to prepare and can be customized to your liking. With a little creativity, you can create a stuffed chicken breast that's sure to impress your family and friends.
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