Best 2 Baked Stuffed Carrots Recipes
**Baked Stuffed Carrots: A Colorful and Flavorful Dish**
Baked stuffed carrots are a delightful dish that combines the natural sweetness of carrots with a variety of savory fillings. This versatile dish can be customized to suit different tastes and dietary preferences, making it a perfect option for a healthy and satisfying meal. Whether you prefer a classic stuffing made with breadcrumbs, herbs, and cheese, or a more creative filling like quinoa and roasted vegetables, there's a baked stuffed carrot recipe that will surely tantalize your taste buds. With their vibrant color and irresistible flavor, these stuffed carrots are sure to be a hit at any gathering. So, gather your ingredients and let's embark on a culinary journey to create this colorful and delicious dish.
BAKED STUFFED CARROTS
The preparation makes this side dish much more impressive than plain cooked carrots-and it tastes better, too!-Roma Steckling, Aitkin, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place carrots in a skillet; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until crisp-tender. drain. , Cut a thin lengthwise slice out of each carrot. Scoop out carrot, leaving a 1/4-in. shell; set shells aside.Place the removed carrot in a food processor; cover and process until finely chopped. Transfer to a large bowl; add mayonnaise, onion, horseradish, nutmeg, salt and pepper. Spoon into carrot shells. , Place in a greased 13-in. x 9-in. baking dish. Combine the crumbs, 1 tablespoon butter and paprika; sprinkle over carrots. Drizzle with remaining butter., Bake, uncovered, at 375° for 20-25 minutes or until tender.
Nutrition Facts : Calories 172 calories, Fat 12g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 175mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 4g fiber), Protein 2g protein.
BAKED STUFFED CARROTS
This is a very impressive side dish, and very tasty may I add.....a different twist from your regular carrot side dish.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- set oven to 375 degrees.
- grease a 9x13 baking dish.
- Place carrots in a skillet; add 1-in.
- water.
- Bring to a boil.
- Reduce heat; cover and simmer for 10-15 mins, or until crisp-tender; drain.
- Cut a thin lengthwise slice out of each carrot.
- Scoop out carrot, leaving 1/4-in shell; set shells aside.
- Process the removed carrot in a food processor or blender until finely chopped.
- Transfer to a bowl; add mayo, onion, horseradish, nutmeg, salt and pepper.
- Spoon into carrot shells.
- Place into a greased baking dish.
- Combine crumbs, 1 tbsp.
- butter and paprika; sprinkle over carrots, drizzle with remaining butter.
- Bake, uncovered for 20-25 mins, or until tender.
Tips:
- For a sweeter filling, use a combination of brown sugar and maple syrup.
- Add a pinch of cinnamon or nutmeg to the filling for a warm, autumnal flavor.
- If you don't have a piping bag, you can use a zip-top bag with the corner snipped off.
- Be careful not to overcook the carrots, as they should still have a slight crunch.
- For a crispy topping, sprinkle the carrots with panko breadcrumbs before baking.
- You can also add a layer of shredded cheese to the filling for a cheesy twist.
- Serve the carrots immediately, or they can be stored in the refrigerator for up to 3 days.
Conclusion:
Baked stuffed carrots are a delicious and easy-to-make side dish that is perfect for any occasion. They are a great way to get your kids to eat their vegetables, and they are also a healthy and satisfying snack. With so many different ways to customize the filling, you can easily find a recipe that everyone will enjoy.
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