Best 2 Baked Stuffed Cabbage Recipes

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Craving a wholesome and comforting dish that combines the flavors of tender cabbage leaves, savory ground beef, and tangy tomato sauce? Look no further than our collection of baked stuffed cabbage recipes. These delectable creations offer a symphony of textures and flavors that will tantalize your taste buds.

Dive into our classic baked stuffed cabbage recipe, a time-honored dish that showcases the essence of this culinary delight. Savor the tender and flavorful cabbage leaves encasing a savory filling of ground beef, rice, and a medley of aromatic spices. Bathed in a rich tomato sauce, this dish exudes comfort and warmth with every bite.

For those seeking a lighter variation, our turkey stuffed cabbage recipe offers a leaner protein option without compromising on taste. Ground turkey replaces the beef, creating a healthier yet equally satisfying meal. The combination of lean ground turkey, fluffy rice, and zesty herbs ensures a delightful and nutritious dish.

If you're a vegetarian or simply seeking a meatless alternative, our vegetarian stuffed cabbage recipe has you covered. This innovative dish features a flavorful filling of quinoa, mushrooms, and a blend of vegetables, all wrapped in tender cabbage leaves. Topped with a tangy tomato sauce, this recipe delivers a hearty and satisfying vegetarian meal.

Craving a touch of spice? Our spicy stuffed cabbage recipe adds a fiery kick to this classic dish. A blend of chili powder, cumin, and cayenne pepper infuses the ground beef filling with a delightful warmth, while the tangy tomato sauce provides a perfect balance of flavors. This recipe is sure to awaken your senses and leave you craving more.

No matter your dietary preferences, our collection of baked stuffed cabbage recipes has something for everyone. From the classic beef-stuffed version to lighter turkey and vegetarian variations, and even a spicy rendition, these recipes offer a delectable journey through the world of stuffed cabbage.

Let's cook with our recipes!

BAKED STUFFED CABBAGE



Baked Stuffed Cabbage image

This is an easy to make Stuffed Cabbage recipe. The Recipe comes from "The New Family Cookbook for People with Diabetes".

Provided by Barb G.

Categories     Vegetable

Time 1h20m

Yield 8 cabbage rools, 4 serving(s)

Number Of Ingredients 9

8 large green cabbage leaves
1 lb lean ground beef
1/4 cup chopped onion
2 tablespoons chopped fresh parsley
3/4 teaspoon salt
1 teaspoon chopped fresh thyme or 1/2 teaspoon dried thyme
1 clove garlic, minced
1 pinch cayenne pepper
1 (8 ounce) can tomato sauce

Steps:

  • Preheat oven to 375 degrees, prepare a flat baking dish or casserole with nonstick pan spray.
  • Blanch the cabbage leaves by immersing them in a pot of boiling water for 1 minute; drain and pat the leaves dry.
  • Combine the beef, onion, parsley,salt, thyme,garlic, and pepper,Mix Well, Divide the meat into 8 equal portions on the cabbage leaves;Roll or fold the leaves around filling; Secure each cabbage roll with wooden toothpicks.
  • Place the rolls seam side down in the prepares baking dish; pour tomato sauce over the rolls; bake, covered 50 to 60 minutes.

BAKED STUFFED CABBAGE



BAKED STUFFED CABBAGE image

Categories     Beef     Vegetable     Bake     Quick & Easy

Yield serves 8 large portions

Number Of Ingredients 7

fresh cabbage
2lbs hamburg and 1 lg onion
2cups brown rice
1 pkg frozen peas & carrot
l lg can peeled crushed tomatoes
l lg jar of medium salsa
salt to taste

Steps:

  • mix crushed tomatoes and salsa in a bowl Spoon mixture to cover 8x12 caserole dish layer thin slices of cabbage layer raw hamburg top with onion chopped layer uncooked rice layer bag of veggies spoon a layer of tomato sauce cover with slices of cabbage place remaining sauce over cabbage.Cover w/foil,bake 325 4 hours.

Tips:

  • For perfectly cooked cabbage leaves, blanch them in boiling water for 2-3 minutes, then immediately transfer them to an ice bath to stop the cooking process.
  • To ensure even cooking, make sure the cabbage rolls are tightly packed in a single layer in the baking dish.
  • Use a combination of ground beef and pork for a flavorful filling. You can also add other ingredients like rice, vegetables, or herbs to your liking.
  • For a tangy sauce, use a mixture of tomato sauce, beef broth, and Worcestershire sauce. You can also add spices like garlic, onion, and paprika for extra flavor.
  • Bake the cabbage rolls covered for the first 30 minutes, then uncover and continue baking until the sauce has thickened and the cabbage is tender, about 15-20 minutes more.
  • Serve the cabbage rolls hot with mashed potatoes, rice, or your favorite side dish.

Conclusion:

Baked stuffed cabbage is a hearty and delicious meal that is perfect for a family dinner or potluck. With its flavorful filling, tangy sauce, and tender cabbage leaves, this dish is sure to be a hit. So next time you're looking for a comforting and satisfying meal, give this recipe a try!

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