Best 2 Baked Stuffed Artichokes Recipes

**Baked Stuffed Artichokes: A Mediterranean Delight**

A cherished Mediterranean delicacy, baked stuffed artichokes combine the unique flavors of artichokes, savory stuffing, and aromatic herbs. These delectable morsels, often served as appetizers or main courses, offer a symphony of textures and flavors that will tantalize your taste buds. This article presents a collection of mouthwatering baked stuffed artichoke recipes, each bursting with distinct ingredients and cooking techniques to suit every palate. From classic recipes brimming with garlic, lemon, and Parmesan, to creative variations featuring sun-dried tomatoes, feta cheese, and pine nuts, these recipes promise an unforgettable culinary journey. Whether you're a seasoned chef or a home cook seeking a new favorite dish, these baked stuffed artichokes will leave you craving more.

Let's cook with our recipes!

BAKED STUFFED ARTICHOKES

Baked Stuffed Artichokes image

Provided by Moira Hodgson

Categories dinner, appetizer

Time 1h10m

Yield 8 servings

Number Of Ingredients 10

Ingredients

8 artichokes
Juice of 2 large lemons
3/4 cup olive oil
3 cloves garlic, minced
1 small onion, finely chopped
2 cups fresh white bread crumbs
4 teaspoons red wine vinegar (preferably Balsamic)
1 tablespoon fresh mint leafs, chopped
3 tablespoons parsley leaves, chopped
Coarse salt and freshly ground pepper to taste

Steps:

Preheat oven to 350 degrees.
Cut the stalks off the artichokes. Trim the outer leaves and slice an inch off the top. With a pair of scissors, trim the remaining tips from the leaves. When you have prepared the artichokes, put them in water to cover with the juice of one of the lemons so that they do not turn brown.
Cook the artichokes in salted boiling water for 10 minutes. Drain them upside down in a collander and remove the bristly choke.
Meanwhile, heat four tablespoons of the olive oil and cook the garlic and onion until soft. Mix with the bread crumbs, vinegar, mint and parsley. Season to taste with salt and pepper.
Stuff the centers of the artichokes with about two tablespoons of the mixture and press the rest between the outer leaves. Place artichokes in the baking dish and pour in an inch of boiling water. Cover with foil and bake for 45 minutes. Sprinkle with remaining oil and lemon juice. Serve hot or cold.

Nutrition Facts : @context http, Calories 319, UnsaturatedFat 18 grams, Carbohydrate 27 grams, Fat 22 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 287 milligrams, Sugar 3 grams

BRIE-STUFFED BAKED ARTICHOKES

Brie-Stuffed Baked Artichokes image

Serve up some comfort in the form of crispy, cheese-stuffed artichokes. So indulgent and so easy!

Provided by Tieghan Gerard

Categories Appetizer

Time 35m

Yield 3

Number Of Ingredients 9

Ingredients

3 large artichokes
8 oz Brie cheese, rind removed, cut into chunks
1/3 cup heavy whipping cream
1 egg yolk
1/2 cup grated Parmesan cheese
Pepper
1/3 cup Progresso™ plain bread crumbs
2 tablespoons butter
1 teaspoon dried thyme leaves

Steps:

Heat large pot of salted water to boiling. Cut off and discard top one-third of artichokes. Place artichokes in boiling water; boil 10 minutes, then drain upside down in colander.
Grease or spray 8- or 9-inch pie plate; place artichokes upright in pie plate. If needed, trim ends of artichokes so they sit flat in pie plate.
In 1-quart saucepan, heat Brie and cream over low heat, stirring occasionally, until smooth and creamy. Turn off heat and, while still stirring, add egg yolk and 1/4 cup of the Parmesan cheese. Season with pepper.
Set oven control to low broil, and position rack close to bottom of oven.
Fill artichokes with cheese sauce. Sauce should cover tops and fill into artichoke leaves.
In medium bowl, mix remaining 1/4 cup Parmesan cheese, the bread crumbs, butter and thyme. Sprinkle over tops of artichokes.
Broil 3 to 5 minutes, watching carefully, until golden.

Nutrition Facts : Calories 630, Carbohydrate 28 g, Cholesterol 200 mg, Fat 4 1/2, Fiber 9 g, Protein 30 g, SaturatedFat 27 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 3 g, TransFat 1 g

Tips:

Choose the right artichokes: Select artichokes that are heavy for their size, with tightly closed leaves and no blemishes.
Prepare the artichokes properly: Trim the stem and the thorny tips of the leaves. Cut the artichokes in half lengthwise and scoop out the fuzzy choke in the center.
Use a flavorful stuffing: The stuffing is what will give your artichokes their flavor, so make sure to use a combination of ingredients that you enjoy. Some popular options include bread crumbs, Parmesan cheese, garlic, herbs, and spices.
Cook the artichokes until they are tender: Artichokes take about 30-40 minutes to cook in the oven. You can check if they are done by inserting a knife into the base of the artichoke. If the knife goes in easily, the artichokes are done.
Serve the artichokes with your favorite dipping sauce: Artichokes are traditionally served with a dipping sauce, such as melted butter, mayonnaise, or tartar sauce. You can also serve them with a simple vinaigrette or lemon butter sauce.

Conclusion:

Baked stuffed artichokes are a delicious and elegant appetizer or side dish. They are relatively easy to make, but they look and taste impressive. With a little planning and effort, you can create a dish that will wow your guests. So next time you're looking for a special dish to serve, give baked stuffed artichokes a try. You won't be disappointed!