Best 2 Baked Stuffed Apple Recipes
Indulge in the tantalizing aroma of freshly baked stuffed apples, a delightful dessert that marries the natural sweetness of apples with a medley of delectable fillings. Embark on a culinary journey with three irresistible recipes, each offering a unique twist on this classic treat. From the timeless charm of cinnamon-spiced apples to the nutty indulgence of pecan-stuffed apples, and the tangy surprise of cranberry-filled apples, these recipes promise an explosion of flavors that will delight your taste buds. Whether you prefer a traditional approach or crave a more adventurous combination, this collection of baked stuffed apple recipes has something for every palate. Prepare to be enchanted by the irresistible symphony of flavors and textures in each bite.
Let's cook with our recipes!
BAKED STUFFED APPLE
An apple is filled with a cinnamon cheesecake center. I used a Braeburn apple but any variety will work. Great for a cold night! Serve with whipped cream or a scoop of vanilla ice cream.
Provided by Emily
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 45m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cut the stem out of the apple and hollow out the center until it is about 1 1/2 inches wide without going through the bottom. In a small cup, stir together the cinnamon, nutmeg and sugar. Set aside half of this mixture, and mix the rest with the cream cheese and dried cranberries.
- Sprinkle some of the reserved cinnamon sugar into the apple's cavity. Fill with the cream cheese mixture, and sprinkle the remaining cinnamon sugar on the top. Place the apple in a small baking dish.
- Bake for 35 to 40 minutes, until the apple is tender enough to easily pierce with a fork.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 40.9 g, Cholesterol 31.9 mg, Fat 10.7 g, Fiber 5.1 g, Protein 2.7 g, SaturatedFat 6.7 g, Sodium 87.6 mg, Sugar 32.1 g
ERIKA'S APPLE-STUFFED BAKED CHICKEN
Steps:
- Preheat oven to 350 degrees Heat up oil and butter in a pan on medium heat. Finely chop the garlic, onion, and apple and add to the pan. Add a pinch of salt and pepper and sautee ingredients until they cook down enough for the moisture to come out. Finely chop the fresh sage and parsley and add. Chop up the slice of bread into small cubes and add to the mixture along with the breadcrumbs. Add the chicken broth to bind the ingredients. Then add the freshly grated cheese. Lastly, add the wine and allow for this to simmer for at least a minute. The end result will be a wet mixture - you should be able to bind it with your hand. Put this mixture into a bowl and set aside. Slice the chicken breast in half like a hot dog bun, making sure not to cut all the way through to other side. Season both sides of the chicken with salt, pepper, onion and garlic powder. Once the mixture is cool enough to handle, stuff it into the chicken breast and seal it with the toothpicks. Dust the chicken with a little flour and breadcrumbs and sear both sides until browned. Remove from heat and place the chicken onto an oiled baking sheet and bake it for about 10 minutes on each side or until browned. Keep the heat on the pan and add a splash of white wine and chicken broth to deglaze. This will create the gravy to go on top of the chicken. After the chicken has cooked for ten minutes, remove from the sheet and place it on a large piece of tinfoil on top of the baking sheet and seal the foil to contain more heat. Bake for another fifteen minutes or until the stuffing is steaming hot. Remove from heat and serve on a plate along with any vegetable or side-dish. Pour the gravy over the chicken and enjoy.
Tips:
- Choose firm apples that can hold their shape during baking, such as Granny Smith or Honeycrisp.
- Use a sharp knife to core the apples, and be careful not to cut through the bottom.
- Stuff the apples with a mixture of your favorite fillings, such as nuts, dried fruits, spices, and oats.
- Bake the apples at a moderate temperature (350°F) until they are tender but still hold their shape.
- Serve the apples warm or at room temperature, with a dollop of whipped cream or ice cream.
Conclusion:
Baked stuffed apples are a delicious and versatile dessert that can be enjoyed all year round. With a variety of fillings to choose from, there's sure to be a recipe that everyone will love. So next time you're looking for a sweet treat, give baked stuffed apples a try.
Here are some additional tips for making the best baked stuffed apples:
- Use a variety of apples to create a more flavorful dish.
- Be creative with your fillings. There are endless possibilities, so experiment and find what you like best.
- Don't be afraid to experiment with different baking times and temperatures. The perfect baking time will depend on the type of apples you use and the size of your apples.
- Serve the apples warm or at room temperature. They're also delicious served cold, so you can make them ahead of time and store them in the refrigerator.
No matter how you choose to make them, baked stuffed apples are sure to be a hit. So next time you're looking for a special dessert, give this recipe a try.
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