Best 3 Baked Strawberry Salmon Recipes
Indulge your taste buds with a culinary masterpiece that harmoniously blends the delicate flavors of salmon and the sweet zest of strawberries. This baked strawberry salmon recipe offers a tantalizing symphony of textures and flavors that will captivate your senses. The tender and flaky salmon, perfectly cooked to retain its natural moisture, pairs beautifully with the vibrant and juicy strawberries, creating a delightful contrast that will leave you craving more.
This recipe collection takes you on a culinary journey, offering a diverse range of strawberry salmon variations to suit every palate. From the classic combination of strawberries and balsamic glaze to the tangy twist of lemon and capers, each recipe promises a unique flavor experience. Whether you prefer a simple and elegant preparation or a more elaborate presentation, you're sure to find a recipe that suits your culinary style and preferences.
In addition to the baked strawberry salmon recipes, this article also includes a refreshing strawberry salsa recipe that complements the salmon perfectly. The salsa's vibrant colors and flavors add a pop of freshness and zest to the dish, creating a delightful balance of sweet, tangy, and savory notes.
Overall, this collection of recipes celebrates the versatility of salmon and showcases the perfect harmony between its delicate flavor and the vibrant sweetness of strawberries. Prepare to tantalize your taste buds and embark on a culinary adventure that will leave you utterly satisfied.
BAKED STRAWBERRY SALMON FOR TWO
This mouthwatering entree is gorgeous. Whenever I serve it, everyone thinks I'm a culinary genius. They'd never guess how easy it is to prepare. -Lisa Speer, Palm Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a large resealable plastic bag, combine the soy sauce, lemon juice, mustard and pepper. Add salmon; seal bag and turn to coat. Refrigerate for 30 minutes., Drain and discard marinade. Place salmon in a greased 8-in. square baking dish; spoon preserves over fillets. Bake, uncovered, at 375° for 15-20 minutes or until salmon flakes easily with a fork.
Nutrition Facts : Calories 405 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 655mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 0 fiber), Protein 30g protein.
THE BEST BAKED SALMON
This simple baked salmon really hits all the right notes: tangy, sweet, savory, a little spicy and crunchy. Cooking a larger piece makes for a nice presentation. Topped with buttery golden breadcrumbs and parsley, it's perfect for a weeknight dinner yet fancy enough to serve to guests.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with foil. Mix the brown sugar, paprika, garlic powder, cayenne pepper, 1 teaspoon kosher salt and a generous amount of freshly ground black pepper in a small bowl. Mix the panko with the parsley, butter, 1/4 teaspoon kosher salt and a few grinds of black pepper in another small bowl.
- Place the salmon skin-side down on the prepared baking sheet and spread the surface with the Dijon. Press the brown sugar mixture all over the salmon then top with the breadcrumb mixture. Crimp all four sides of the foil to create a border around the salmon, this will help collect the juices so they don't spread and burn. Bake until the breadcrumbs are golden brown, and the salmon is firm and flakes easily when pressed, 15 to 18 minutes. Cut into four equal portions for serving.
STRAWBERRY-TERIYAKI GLAZED SALMON
I'm always up for a good salmon dinner, but this is the best recipe I've ever made. Strawberry jam might seem like a surprise in an Asian-inspired dish, but it makes a sweet-savory glaze that impresses everyone-even my boyfriend, who doesn't like fish. -Krystina Cahalan, Winter Park, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat broiler. In a small saucepan, combine jam, soy sauce, garlic and ginger; cook and stir until mixture comes to a boil. Reduce heat; simmer, uncovered, 6-8 minutes or until mixture is reduced by half., Sprinkle salmon with salt and pepper. Place in an ungreased 15x10x1-in. baking pan. Broil 4-6 in. from heat 8-10 minutes or until fish just begins to flake easily with a fork, brushing with 2 tablespoons jam mixture during the last 2 minutes of cooking. Just before serving, brush with remaining jam mixture.
Nutrition Facts : Calories 234 calories, Fat 10g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 507mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 20g protein. Diabetic Exchanges
Tips:
- Choose fresh, ripe strawberries: Look for brightly colored berries with no bruises or blemishes. Smaller strawberries are typically sweeter and more flavorful than larger ones.
- Rinse the strawberries thoroughly before using them: This will remove any dirt or debris. You can also remove the hulls if you prefer, but this is not necessary.
- Use a variety of herbs and spices to flavor the salmon: Some good options include rosemary, thyme, basil, oregano, garlic powder, and lemon pepper.
- Don't overcook the salmon: Salmon is a delicate fish that cooks quickly. Overcooked salmon will be dry and tough. Cook it just until it is opaque in the center, about 10-12 minutes per inch of thickness.
- Serve the salmon immediately: Baked strawberry salmon is best served hot out of the oven. You can garnish it with fresh herbs or lemon slices before serving.
Conclusion:
Baked strawberry salmon is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The combination of sweet strawberries, savory herbs, and tender salmon is sure to please everyone at the table. This dish is also a great way to get your daily dose of omega-3 fatty acids, which are essential for heart health. So next time you're looking for a healthy and flavorful dinner option, give baked strawberry salmon a try.
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