Best 3 Baked Steel Cut Oats With Nut Butter Recipes
Indulge in a wholesome and hearty breakfast with our delectable baked steel-cut oats with nut butter. This nutritious dish is not only a culinary delight but also a powerhouse of essential nutrients. Savor the nutty flavor of steel-cut oats, perfectly baked to achieve a tender yet toothsome texture.
Enhancing the taste experience is a medley of rich nut butters, offering a creamy and flavorful complement to the oats. Choose from a variety of nut butters, such as creamy peanut butter, crunchy almond butter, or smooth cashew butter, to suit your preference.
Elevate your baked steel-cut oats with an array of toppings that cater to your taste buds. Sprinkle a medley of fresh berries, such as sweet blueberries, tangy raspberries, or juicy strawberries, for a burst of color and flavor. For a touch of sweetness, drizzle pure maple syrup or honey, allowing its natural flavors to harmonize with the oats.
For those seeking a crunchy element, sprinkle chopped nuts like walnuts, pecans, or almonds, adding a delightful textural contrast. Elevate the flavor profile with a sprinkle of aromatic spices like cinnamon, nutmeg, or cardamom, infusing each bite with warmth and depth.
Our collection of baked steel-cut oats with nut butter recipes offers a range of culinary creations to satisfy every palate. Indulge in the classic simplicity of our basic baked steel-cut oats recipe, or explore variations like baked steel-cut oats with mixed berries, maple syrup, and walnuts, or baked steel-cut oats with bananas, peanut butter, and honey.
Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, making every bite an unforgettable culinary experience. Embark on a culinary journey with our baked steel-cut oats with nut butter, and discover a breakfast that nourishes your body and tantalizes your taste buds.
BAKED STEEL CUT OATMEAL
Baked Steel Cut Oatmeal is a delicious, healthy breakfast everyone will love. Vegan, gluten free & so easy to make -it's the best way to cook Irish oatmeal! Regardless of what you top it with or mix in it - it's so yummy!
Provided by The Clean Eating Couple
Categories Breakfast
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 375
- Mix all ingredients together, it will look very soupy/wet.
- Pour mixture into a greased 8x8 baking dish, make sure to spread the mixture around evenly so all of the oats/add ins don't get stuck in the center of the dish.
- Bake for 35-45 mins.
- When the oats come out of the oven, they'll still be slightly soupy, and it may look as if your spices have stuck on the top - it's ok! Let the oats cool for 5 minutes, and then gently stir together with a spoon.
- The oats will not be set like a bar, they will be creamy and scoopable as if you cooked them on the stove.
Nutrition Facts : ServingSize 0.75 cup cooked oats, Calories 222 kcal, Carbohydrate 29 g, Protein 7 g, Fat 8 g, SaturatedFat 4 g, Sodium 163 mg, Fiber 5 g, Sugar 3 g
BAKED STEEL CUT OATMEAL
Inspired by Heidi Swanson's recipe in Super Natural Every Day via Orangette I like my Pyrex 8-inch square baking dish for this one. You can also use six 6-oz ramekins. If you are mixing this at night and baking in the morning, follow the recipe through step 2, omitting the fruit. Store mixture in baking vessel or in a Tupperware. In the morning, give the mixture a stir. Scatter berries (if using) into an 8-inch baking dish. Pour milk-oat mixture over the berries; then proceed with recipe. As I noted, I like these baked oats both with berries or other fruit and without, so don't hesitate to make them if you don't have any berries on hand - they are so good on their own. I have used both almonds and walnuts. I do toast the walnuts. I don't toast the almonds - it doesn't seem to matter. The mixture can be assembled the night before, though it doesn't have to be. Update, Oct 2014: Almonds are my preference. Peeled, sliced apples are also my preference. I omit the cinnamon. I also now do 1/4 cup maple syrup as opposed to 1/3 cup. If you are making individual portions, I think the easiest method is this: mix dry ingredients as instructed in step 1; spoon about three tablespoon of the dry ingredients into six 6-oz ramekins; then pour liquid over top. The liquid will reach the top of each ramekin. To prevent a catastrophe, I suggest lining a 9x13-inch baking dish with parchment paper and placing the filled ramekins in the dish to bake.
Provided by Alexandra Stafford
Categories Breakfast
Time 1h5m
Number Of Ingredients 11
Steps:
- See notes if you are refrigerating this overnight. Otherwise, preheat the oven to 375ºF. In an 8- or 9-inch baking pan, mix together the oats, the nuts, baking powder, cinnamon, if using, and salt. Place the sliced apples or berries on top.
- In a medium bowl, whisk together the milk, maple syrup, egg, butter, and vanilla. Pour the milk mixture over the oat mixture, and shake the pan to distribute.
- Transfer pan to the oven and bake for 55 to 60 minutes (Note: Several commenters have had issues with browning too quickly, so I advise checking after 30 minutes, and if it looks as though it is browning quickly, turn oven down to 350 and check periodically for doneness), or until the top is golden and the oat mixture has set. Remove from the oven, and allow to cool for a few minutes before serving.
BAKED OATMEAL
A baked oatmeal recipe using fruit, rolled oats, nuts, and spices.
Provided by Heidi Swanson
Categories Berry Fruit Nut Breakfast Brunch Bake Fourth of July Vegetarian Blueberry Tree Nut Walnut Oat Summer Party Potluck Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 6 generously, or 12 as part of a larger brunch spread
Number Of Ingredients 12
Steps:
- Preheat the oven to 375°F/190°C with a rack in the top third of the oven. Generously butter the inside of an 8-inch/20cm square baking dish.
- In a bowl, mix together the oats, half the walnuts, the sugar, if using, the baking powder, cinnamon, and salt.
- In another bowl, whisk together the maple syrup, if using, the milk, egg, half of the butter, and the vanilla.
- Arrange the bananas in a single layer in the bottom of the prepared baking dish. Sprinkle two-thirds of the berries over the top. Cover the fruit with the oat mixture. Slowly drizzle the milk mixture over the oats. Gently give the baking dish a couple thwacks on the countertop to make sure the milk moves through the oats. Scatter the remaining berries and remaining walnuts across the top.
- Bake for 35 to 45 minutes, until the top is nicely golden and the oat mixture has set. Remove from the oven and let cool for a few minutes. Drizzle the remaining melted butter on the top and serve. Sprinkle with a bit more sugar or drizzle with maple syrup if you want it a bit sweeter.
Tips:
- Use a slow cooker for hands-off cooking: Simply combine the oats, milk, water, salt, and spices in the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
- Add mix-ins before or after cooking: For a classic flavor, add a spoonful of nut butter to each bowl of oatmeal. You can also add chopped nuts, seeds, dried fruit, or a drizzle of honey or maple syrup.
- Make a big batch and store it for later: Baked steel-cut oats can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months. Reheat in the microwave or on the stovetop when you're ready to eat.
Conclusion:
Baked steel-cut oats are a delicious and nutritious breakfast option that can be easily customized to your liking. With a little planning, you can have a hot and hearty breakfast ready to enjoy all week long.
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