Best 3 Baked Steak Burritos Recipes
**Baked Steak Burritos: A Flavorful Fusion of Tex-Mex and Mexican Cuisine**
Savor the tantalizing taste of Tex-Mex and Mexican culinary traditions with our delectable Baked Steak Burritos. These hearty burritos are a symphony of flavors, textures, and aromas, making them a perfect choice for a satisfying meal.
With three variations to choose from, there's a Baked Steak Burrito for every palate. The classic version features tender and flavorful steak, slow-cooked in a rich and savory sauce, enveloped in a warm tortilla. The tangy and refreshing Salsa Verde adds a vibrant touch, while the creamy Sour Cream and Guacamole balance the flavors with their cool and refreshing taste.
For those who love a little spice, the Spicy Baked Steak Burrito is a must-try. The steak is coated in a zesty and aromatic marinade, creating a delightful balance of heat and flavor. The Pico de Gallo adds a fresh and tangy element, while the Sour Cream and Guacamole help tame the fire.
If you prefer a vegetarian option, the Veggie Baked Steak Burrito is a delicious and satisfying choice. Succulent grilled vegetables, marinated in a flavorful blend of herbs and spices, take center stage in this plant-based version. The Salsa Verde and Guacamole add layers of brightness and freshness, while the Sour Cream provides a cooling touch.
No matter your preference, our Baked Steak Burritos are sure to satisfy your cravings for a flavorful and satisfying meal. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds dancing with delight.
MINI BAKED STEAK BURRITOS
A fajita dinner kit turns beef tip steak, beans and cheese into tasty burritos.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. In 10-inch nonstick skillet, melt butter over medium heat. Stir in beef; sprinkle with seasoning mix (from dinner kit). Cook 10 to 12 minutes, stirring occasionally, until desired beef doneness; drain. Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice.
- Spread beans over each tortilla (from dinner kit) to within 1/4 inch of edges. Top with beef, Cheddar cheese and onions. Roll up, folding in sides. Place seam sides down in ungreased 13x9-inch (3-quart) glass baking dish. Pour fajita sauce (from dinner kit) on top. Sprinkle with Mexican cheese blend.
- Bake 15 to 20 minutes or until burritos are hot and cheese is melted.
Nutrition Facts : Calories 680, Carbohydrate 50 g, Cholesterol 135 mg, Fat 1, Fiber 6 g, Protein 46 g, SaturatedFat 17 g, ServingSize 1 Serving (2 Burritos), Sodium 1760 mg, Sugar 5 g, TransFat 2 g
MINI BAKED STEAK BURRITOS
A fajita dinner kit turns beef tip steak, beans and cheese into tasty burritos.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. In 10-inch nonstick skillet, melt butter over medium heat. Stir in beef; sprinkle with seasoning mix (from dinner kit). Cook 10 to 12 minutes, stirring occasionally, until desired beef doneness; drain. Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice.
- Spread beans over each tortilla (from dinner kit) to within 1/4 inch of edges. Top with beef, Cheddar cheese and onions. Roll up, folding in sides. Place seam sides down in ungreased 13x9-inch (3-quart) glass baking dish. Pour fajita sauce (from dinner kit) on top. Sprinkle with Mexican cheese blend.
- Bake 15 to 20 minutes or until burritos are hot and cheese is melted.
Nutrition Facts : Calories 680, Carbohydrate 50 g, Cholesterol 135 mg, Fat 1, Fiber 6 g, Protein 46 g, SaturatedFat 17 g, ServingSize 1 Serving (2 Burritos), Sodium 1760 mg, Sugar 5 g, TransFat 2 g
BAKED STEAK BURRITOS
A spicy beef and bean filling is all bundled up in a south-of-the-border burrito.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. In 10-inch skillet, melt butter over medium heat. Stir in taco seasoning mix. Add beef strips; cook 5 to 6 minutes, stirring occasionally, until desired doneness; drain.
- Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice.
- Spread each tortilla with refried beans to within 1/4 inch of edge. Top each with beef, Cheddar cheese and onions. Roll up, folding in sides. In ungreased 13x9-inch (3-quart) glass baking dish, place burritos with seam sides down. Pour enchilada sauce over burritos. Sprinkle with Mexican cheese blend.
- Bake uncovered 7 to 12 minutes or until burritos are thoroughly heated and cheese is melted.
Nutrition Facts : Calories 730, Carbohydrate 45 g, Cholesterol 165 mg, Fat 3, Fiber 4 g, Protein 44 g, SaturatedFat 22 g, ServingSize 2 Burritos, Sodium 1860 mg, Sugar 2 g, TransFat 1 1/2 g
Tips:
- Use flank steak or skirt steak for the best results.
- Tenderize the steak by pounding it with a meat mallet or marinating it overnight.
- Cook the steak over high heat to get a nice sear.
- Slice the steak against the grain for more tender bites.
- Use a large skillet or griddle to cook the steak so that it has plenty of room to brown.
- Don't overcrowd the skillet or griddle, or the steak will steam instead of brown.
- Use a variety of toppings for your burritos, such as shredded cheese, salsa, guacamole, sour cream, and Pico de Gallo.
- Serve the burritos immediately, or wrap them up and refrigerate them for later.
Conclusion:
Baked steak burritos are a delicious and easy-to-make meal that is perfect for busy weeknights. They can be made with a variety of toppings, so you can customize them to your liking. And, they can be served immediately or refrigerated for later. So, next time you're looking for a quick and easy meal, give baked steak burritos a try!
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