Best 6 Baked Steak And Potatoes Recipes

GARLIC BUTTER STEAK AND POTATOES SKILLET

Steps:

• Preheat oven to 400 degrees. In a small bowl combine butter, garlic, and dried herbs and set aside. Season steaks generously with salt, pepper, and garlic powder on both sides.
• Place skillet over medium-high heat and drizzle with oil. Sear steaks for 2-3 minutes one each side until nice and browned. Transfer to a plate and set aside.
• Add potatoes to the skillet, season generously with salt, pepper, and garlic powder and saute 3-5 minutes until browned. Push potatoes to one side of the pan and return steaks to the other side of the pan.
• Transfer to oven and cook for 15-20 minutes until potatoes are fork-tender and steak is cooked to your preferred doneness.
• Immediately after removing from oven, place a dollop of the garlic butter on each steak and the rest on the potatoes and let it melt over the food before stirring the potatoes to coat in butter and then topping with chopped thyme and parsley before serving.

STEAK AND POTATOES IN OVEN RECIPE

Steps:

• Preheat your oven to 350 degrees F. Grease a baking sheet with cooking spray and line with foil.
• In a large mixing bowl, combine all your ingredients except for the steak sauce.
• Transfer to your greased baking sheet, then grease all your ingredients with cooking spray.
• Bake steak until it is cooked to your preference and the potatoes are soft and tender, roughly an hour.
• Baste your beef with the steak sauce frequently.
• Serve the oven baked steak and potatoes immediately garnished with thyme sprigs.

CLASSIC STEAK & BAKED POTATO

Steps:

• 1. Preheat oven to 375
• 2. Cut and lay out tin foil to wrap potatoes in. Sprinkle the inside of each foil with sea salt.
• 3. After washing the potatoes pour a little olive oil in each hand and cover potatoes.
• 4. Rub the potatoes around on the foil and let the sea salt cover. Wrap up and place in oven.
• 5. Cook baked potatoes in oven for an hour to an hour and a half.
• 6. Season steaks with garlic salt, salt, and pepper. Cook to your taste and enjoy.

STEAKHOUSE BAKED POTATOES

Steps:

• Preheat oven to 400°. Scrub potatoes; pierce several times with a fork. Bake until tender, 50-75 minutes., Meanwhile, sprinkle steak with salt and pepper. In a large skillet, heat oil over medium-high heat. Add steaks; cook until meat reaches desired doneness, 5-8 minutes on each side (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 10 minutes; cut into bite-sized pieces. Transfer to a large bowl. Drizzle with butter; toss to coat. , With a sharp knife, cut an X in each potato. Fluff pulp with a fork; season with salt and pepper. Divide steak evenly over potatoes. Top with arugula, salad dressing, sour cream and blue cheese.

BAKED STEAK AND POTATOES

Steps:

• Preheat oven to 375 degrees fahrenheit.
• Cube the steak and the potatoes.
• Place steak and potatoes into large mixing bowl.
• Season with salt, pepper, garlic, and onion to taste. I use about a pinch of everything.
• Pour in balsamic vinagerette.
• Stir everything together and then put into baking dish.
• Use a baking dish that is large enough that the salad dressing covers the steak and potatoes completely. Otherwise the steak on top will come out hard and the potatoes will not be cooked all the way through.
• Cook for 1 and 1/2 hours.

ROUND STEAK WITH POTATOES

Steps:

• Cut steak into six pieces; sprinkle with salt and pepper. In an ovenproof Dutch oven, brown meat in oil on both sides. Stir in the soup, water, celery, red pepper, onion and thyme. Cover and bake at 350° for 1 hour., Add potatoes; cover and bake 1-1/2 hours longer or until steak and vegetables are tender.