Best 2 Baked Spiral Ham Recipes
Calling all ham enthusiasts! Get ready to tantalize your taste buds with a culinary journey into the world of spiral hams. Our comprehensive guide unveils the secrets to crafting the perfect baked spiral ham, accompanied by a symphony of delectable recipes that will transform your dining table into a feast fit for royalty. From the classic glazed ham glazed with honey and brown sugar to the tangy pineapple-glazed ham, each recipe offers a unique flavor profile that will leave your guests craving more. Whether you prefer a traditional approach or a modern twist, our curated collection caters to every palate. So, let's embark on this flavorful adventure and discover the art of creating an unforgettable spiral ham experience.
Let's cook with our recipes!
HONEY-BAKED SPIRAL HAM IN THE SLOW COOKER
The tastiest spiral ham ever made in the slow cooker.
Provided by Christina Tabaretti
Categories Main Dish Recipes Pork Ham Whole
Time 6h18m
Yield 12
Number Of Ingredients 10
Steps:
- Spray the slow cooker insert with cooking spray and place ham inside.
- Combine honey, brown sugar, mustard, cinnamon, and nutmeg in a saucepan over medium heat. Cook, whisking thoroughly, until sugar is melted and ingredients are combined, 2 to 5 minutes. Remove from heat.
- Pour water into the bottom of the slow cooker. Pour sauce over the ham. Cover.
- Cook in the slow cooker on Low, 6 to 8 hours. Baste the ham with the juices from the bottom once every hour.
- Remove ham from the slow cooker. Pour juices from the bottom into a saucepan over medium heat. Mix cornstarch and water together in a bowl and pour into the saucepan. Cook until mixture thickens into a glaze, 6 to 8 minutes. Pour glaze over the ham or use as a gravy.
Nutrition Facts : Calories 437.2 calories, Carbohydrate 22.1 g, Cholesterol 123.1 mg, Fat 12.5 g, Fiber 0.1 g, Protein 56.3 g, SaturatedFat 4.2 g, Sodium 3005.1 mg, Sugar 20.5 g
BAKED SPIRAL HAM
This is my favorite spiral ham recipe. It will feed a crowd, or use what's remaining in two recipes. No one groans about ham leftovers when these items are on the menu. -Marilou Robinson, Portland, Oregon
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 15 servings.
Number Of Ingredients 5
Steps:
- In a small skillet, saute the onion in butter until tender; transfer to a roasting pan. Place ham on top. Pour the broth and wine or additional broth over ham. Bake, uncovered, at 325° for 2-3 hours or until a thermometer reads 140° and ham is heated through.
Nutrition Facts :
Tips:
- To ensure the ham is cooked evenly, preheat the oven to the correct temperature before placing the ham inside.
- When wrapping the ham in foil, make sure it is tightly sealed to prevent moisture loss and ensure even cooking.
- To achieve a crispy and flavorful crust, brush the ham with a glaze made from brown sugar, honey, and spices before baking.
- For a tender and juicy ham, baste it with the glaze every 15-20 minutes during the baking process.
- To prevent the ham from drying out, add a pan of water to the bottom of the oven while baking.
- Use a meat thermometer to check the internal temperature of the ham to ensure it is cooked to the desired doneness.
- Once cooked, let the ham rest for 15-20 minutes before carving to allow the juices to redistribute.
Conclusion:
By following the tips and instructions provided in this recipe for baked spiral ham, you can create a flavorful, juicy, and tender ham that will be a centerpiece of any holiday meal. With its crispy crust, flavorful glaze, and succulent meat, this baked spiral ham is sure to impress your family and friends. So gather your ingredients, preheat your oven, and let's get baking!
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