Best 12 Baked Spinach Supreme Recipes

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Indulge in a culinary journey to savor the essence of spinach with our diverse collection of baked spinach recipes. From the classic creamed spinach to innovative twists like the spinach and artichoke stuffed shells and the bacon-wrapped spinach bundles, this article offers a symphony of flavors for every palate. Whether you seek a comforting side dish, an impressive appetizer, or a hearty main course, our curated recipes will elevate your dining experience. Each recipe is crafted with detailed instructions and helpful tips to guide home cooks of all skill levels towards culinary success. Prepare to tantalize your taste buds and embark on a spinach-filled adventure that will leave you craving more.

Let's cook with our recipes!

CHEESY SPINACH BAKE



Cheesy Spinach Bake image

This is the best spinach recipe I've ever tasted! It's cheesy and delicious. I use the leftovers--if there are any--to make small appetizer turnovers using phyllo dough. I'm often asked for the recipe.

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 5

2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
2 cups shredded Monterey Jack cheese
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1 cup sour cream
1/2 cup grated Parmesan cheese

Steps:

  • In a large bowl, combine all of the ingredients. Transfer to a greased 11x7-in. baking dish. Bake, uncovered, at 325° for 25-30 minutes or until edges are lightly browned and bubbly.

Nutrition Facts : Calories 309 calories, Fat 21g fat (14g saturated fat), Cholesterol 69mg cholesterol, Sodium 753mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 3g fiber), Protein 17g protein.

SPINACH SQUARES



Spinach Squares image

Even people who don't care for spinach can't pass up these satisfying appetizer squares. They're a hit as a deliciously different vegetable side dish as well. -Patricia Kile, Elizabethtown, Pennsylvania

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 40m

Yield 4 dozen.

Number Of Ingredients 15

2 tablespoons butter, melted, divided
1 cup all-purpose flour
1 teaspoon baking powder
3/4 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon pepper
3 large eggs
1 cup whole milk
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
2 cups shredded cheddar cheese
2 cups shredded Monterey Jack cheese
1 cup chopped onion
Sliced pimientos, optional

Steps:

  • Brush the bottom and sides of a 13x9-in. baking dish with 1 tablespoon butter; set aside. In a large bowl, combine the flour, baking powder, seasonings, eggs, milk and remaining butter. Stir in the spinach, cheeses and onion. Spread in prepared pan. , Bake, uncovered, at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean and edges are lightly browned. Cut into squares. Garnish with pimientos if desired.

Nutrition Facts : Calories 175 calories, Fat 11g fat (7g saturated fat), Cholesterol 73mg cholesterol, Sodium 344mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.

BAKED SPINACH



Baked Spinach image

This spinach casserole is a very good dinner party recipe, and also makes a good family meal.

Provided by Joanna Wallbillich

Categories     Side Dish     Casseroles     Spinach Casserole

Time 1h15m

Yield 8

Number Of Ingredients 10

1 ¼ pounds spinach
¼ cup all-purpose flour
3 eggs, beaten
¾ cup shredded Cheddar cheese
½ cup dried bread crumbs
2 tablespoons chopped fresh parsley
¼ cup butter, melted
1 cup milk
½ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
  • Clean spinach thoroughly. Remove all excess water. Chop spinach. Arrange spinach and flour in layers, nestle beaten eggs about midway between the layers.
  • Combine cheese and bread crumbs. Mix in optional parsley, if desired. Sprinkle over top of spinach. Mix butter or margarine, milk, salt and pepper. Pour over all ingredients. Bake at 350 degrees F (175 degrees C) oven for 50 minutes to one hour.

Nutrition Facts : Calories 193.2 calories, Carbohydrate 12.2 g, Cholesterol 98.6 mg, Fat 12.4 g, Fiber 2 g, Protein 9.4 g, SaturatedFat 7 g, Sodium 396.8 mg, Sugar 2.4 g

LAYERED SPINACH SUPREME



Layered Spinach Supreme image

This came from the 1993 edition of "Best Recipes from the backs of Boxes, Bottles, Cans and Jars". Quoting: "One of the first of the no-time-to-cook recipes from Bisquik." I compare it to the Zucchini Appetizer that is so popular; they are both good. I'm guessing on the time to make it and bake it.

Provided by Toni in Colorado

Categories     Brunch

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 cup Bisquick baking mix
1/4 cup milk
2 eggs, slightly beaten
1/4 cup onion, finely chopped
10 ounces spinach (frozen, chopped, thawed and drained)
1/2 cup parmesan cheese, grated
4 ounces monterey jack cheese, cut into 1/2 inch cubes (I shred instead)
12 ounces cottage cheese
1/2 teaspoon salt
2 garlic cloves, minced
2 eggs, slightly beaten

Steps:

  • Preheat oven to 350 degrees. Spray a rectangular baking dish 12 x 7 1/2 x 2 inches with cooking spray. Mix Bisquick, milk, 2 eggs and the onion and beat vigorously for 20 strokes. Spread in the dish. Mix remaining ingredients and spoon evenly over batter in dish. Bake until set, about 30 minutes. Let stand 5 minutes before cutting.

CHEESY BAKED SPINACH CASSEROLE



Cheesy Baked Spinach Casserole image

Provided by Nicole

Categories     Side Dish

Time 35m

Number Of Ingredients 8

1 lb frozen spinach
1 large egg
1/4 tsp kosher salt
1/2 cup cottage cheese
1/2 tsp ground nutmeg
1/2 cup shredded low-fat sharp cheese
2 tbsp plain breadcrumbs
1 large garlic clove, grated

Steps:

  • Preheat oven to 375 degrees. Grease a 9-inch oval baking dish or equivilant with non-stick cooking spray.
  • Defrost spinach in the microwave or under warm water. Use your hands to squeeze out all the excess moisture in the spinach. Add to a medium mixing bowl.
  • Add remaining ingredients to the spinach. Mix until combined. Pour into prepared baking dish and bake 30 minutes or until hot and bubbly.

Nutrition Facts : ServingSize 1 serving, Calories 86 kcal, Carbohydrate 7 g, Protein 9 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 40 mg, Sodium 322 mg, Fiber 2 g, Sugar 1 g

CREAMY PARMESAN SPINACH BAKE



Creamy Parmesan Spinach Bake image

My creamy, comforting side dish wonderfully rounds out any holiday dinner. Just a little of this rich casserole goes a long way. -Jennifer Bley, Austin, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 12 servings (1/2 cup each).

Number Of Ingredients 13

3 packages (9 ounces each) fresh baby spinach
1 small red onion, chopped
1 tablespoon butter
1 package (8 ounces) cream cheese, cubed
1 cup sour cream
1/2 cup half-and-half cream
1/3 cup plus 3 tablespoons grated Parmesan cheese, divided
3 garlic cloves, minced
1/8 teaspoon pepper
2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and chopped
1 tablespoon snipped fresh dill
1/4 teaspoon seasoned salt
8 butter-flavored crackers, coarsely crushed

Steps:

  • Preheat oven to 350°. Place half of the spinach in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-4 minutes or just until wilted. Transfer to a large bowl. Repeat with remaining spinach; set aside., In a large saucepan, saute onion in butter until tender. Reduce heat to low; stir in the cream cheese, sour cream, half-and-half, 1/3 cup Parmesan cheese, garlic and pepper. Cook and stir until cream cheese is melted. Stir in the artichokes, dill, seasoned salt and spinach. , Transfer to an ungreased 2-qt. baking dish. Sprinkle with cracker crumbs and remaining Parmesan cheese. Bake, uncovered, for 20-25 minutes or until edges are bubbly.

Nutrition Facts : Calories 196 calories, Fat 14g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 394mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.

SPINACH SUPREME » RECIPE



Spinach Supreme » Recipe image

Provided by martha-2

Number Of Ingredients 6

Ingredients
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
2 cups (8 ounces) shredded Monterey Jack cheese
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1 cup (8 ounces) sour cream
1/2 cup grated grated parmesan cheese

Steps:

  • Directions In a large bowl, combine all of the ingredients. Transfer to a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 325° for 25-30 minutes or until edges are lightly browned and bubbly. Yield: 4-6 servings.

BAKED CREAMY SPINACH



Baked Creamy Spinach image

Even folks not find of spinach find this creamy casserole irresistable. It's a favorite of my family at the holidays.

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 6-8 servings.

Number Of Ingredients 9

1 large onion, chopped
1 tablespoon butter
1 package (8 ounces) cream cheese, cubed
1/4 cup 2% milk
1-1/2 cups shredded Parmesan cheese, divided
1/2 teaspoon cayenne pepper
1/4 teaspoon salt
1/8 teaspoon pepper
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry

Steps:

  • Preheat oven to 425°. In a large saucepan, saute onion in butter until tender. Add cream cheese and milk; stir until melted. Stir in 1 cup Parmesan cheese, cayenne, salt and pepper. Stir in spinach. , Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining Parmesan cheese. Bake, uncovered, 30-35 minutes or until hot and bubbly.

Nutrition Facts : Calories 194 calories, Fat 16g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 457mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.

SPINACH SUPREME



Spinach Supreme image

This recipe comes from Pampered Chef's "Recipes From the Heart" fundraiser cookbook. I don't know if they make the book anymore, but I keep losing this recipe (lost my book years ago) so I am posting it here for safe keeping. Luckily, my mom still has her copy of the recipe. My kids LOVE it when I make it creamier, add artichokes, and serve it with tortilla chips. Makes a great spinach-artichoke dip.

Provided by G.I. Joe Girl

Categories     < 60 Mins

Time 55m

Yield 1 dish, 4-6 serving(s)

Number Of Ingredients 6

2 tablespoons butter or 2 tablespoons margarine
1/2 cup breadcrumbs or 1/2 cup cracker crumb
20 ounces frozen chopped spinach, thawed and drained
6 ounces shredded cheddar cheese, divided
1 cup sour cream
1 tablespoon dry onion soup mix

Steps:

  • Preheat oven to 300.
  • In Small skillet melt butter over medium heat.
  • Add crumbs.
  • Cook and Stir until light and browned.
  • Set aside.
  • In medium bowl, combine spinach, 1 Celsius cheese, sour cream, and soup mix.
  • Pour into greased 11x7 baking dish.
  • Sprinkle with ½ Celsius cheese and top with browned crumbs.
  • Bake 45 minutes or until cheese is lightly browned and bubbly.

SPINACH SALAD SUPREME



Spinach Salad Supreme image

A tangy topping completes this fresh spinach salad, garnished with hard-cooked egg and crumbled bacon. Field editor Gail Sykora from Menomonee Falls, Wisconsin shared the recipe.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 13

1/4 cup vegetable oil
2 tablespoons red wine vinegar
1 teaspoon sugar
1 teaspoon finely chopped onion
1 teaspoon finely chopped green pepper
1 teaspoon minced fresh parsley
1 teaspoon ketchup
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon paprika
2 cups torn fresh spinach
1 hard-boiled large egg, sliced
3 bacon strips, cooked and crumbled

Steps:

  • In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. Divide spinach between two serving bowls or plates; top with egg and bacon. Drizzle with dressing. Serve immediately.

Nutrition Facts : Calories 359 calories, Fat 35g fat (6g saturated fat), Cholesterol 114mg cholesterol, Sodium 532mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.

BAKED SPINACH



Baked Spinach image

I have a problem with my middle child eating vegetables. He seems to have an aversion to 'green'. This is one way to get him to eat his spinach and the whole family loves it, too.

Provided by evelynathens

Categories     Spinach

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

4 large eggs, beaten lightly
1/4 cup seasoned bread crumbs
3 tablespoons cream cheese, softened
1/4 teaspoon salt
1/8 teaspoon nutmeg
1 (1/2 lb) package frozen spinach, thawed and squeezed dry
3/4 cup half-and-half
3/4 cup grated cheddar cheese

Steps:

  • Preheat oven to 400 degrees F.
  • Butter a 9 inch glass pie plate.
  • Combine the eggs, bread crumbs, cream cheese, salt and nutmeg and stir in spinach, half and half and Cheddar.
  • Transfer spinach mixture to pie plate and bake for 20-25 minutes, or until set and puffed slightly.
  • Note: I sometimes fry up a few rashers of bacon until crisp, drain and crumble them into the spinach mixture.

Nutrition Facts : Calories 201.7, Fat 14.6, SaturatedFat 8, Cholesterol 175.1, Sodium 381.1, Carbohydrate 7, Fiber 1.4, Sugar 1, Protein 11.3

CREAMY BAKED SPINACH



Creamy Baked Spinach image

Cream cheese turns ordinary spinach into a side dish that's pretty enough to serve company. "This casserole is a snap to stir up because it relies on convenient frozen chopped spinach," remarks Beverly Albrecht of Beatrice, Nebraska.

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 4-6 servings.

Number Of Ingredients 5

2 packages (10 ounces each) frozen chopped spinach
6 ounces cream cheese, softened
4 tablespoons butter, divided
1/4 teaspoon salt
1/2 cup seasoned bread crumbs

Steps:

  • Cook spinach according to package directions; drain well. Stir in cream cheese, 2 tablespoons butter and salt. , Transfer to a greased 1-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over spinach mixture. Bake, uncovered, at 350° for 20 minutes or until lightly browned.

Nutrition Facts : Calories 164 calories, Fat 13g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 396mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein.

Tips:

  • Prep Ahead: To save time on a busy weeknight, blanch and squeeze the spinach beforehand and store it in the refrigerator for up to 3 days.
  • Use Fresh Ingredients: For the best flavor, use fresh spinach, mushrooms, and Parmesan cheese.
  • Don't Overcook the Spinach: Spinach cooks quickly, so be careful not to overcook it. Otherwise, it will become mushy and lose its vibrant green color.
  • Season to Taste: Don't forget to season the spinach mixture with salt and pepper to taste.
  • Serve Immediately: Baked Spinach Supreme is best served immediately after it's made. However, it can be reheated in the oven or microwave if necessary.

Conclusion:

Baked Spinach Supreme is an easy and delicious side dish that's perfect for any occasion. It's packed with flavor and nutrients, and it's sure to be a hit with your family and friends. So next time you're looking for a quick and easy side dish, give this recipe a try!

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