Best 2 Baked Spinach Ricotta Tart Recipes
Indulge in a delightful culinary journey with our curated collection of baked spinach ricotta tart recipes! These delectable tarts offer a harmonious blend of flavors and textures, featuring a flaky crust, creamy ricotta filling, and vibrant spinach. Whether you prefer a classic rendition or crave a twist on tradition, our diverse recipes cater to every palate. Embark on a culinary adventure and discover the perfect baked spinach ricotta tart recipe to tantalize your taste buds. From easy weeknight dinners to impressive brunch dishes, these recipes are sure to become your go-to favorites.
Check out the recipes below so you can choose the best recipe for yourself!
SPINACH RICOTTA TART
This savory quiche makes for a satisfying supper. Serve it with our Spaghetti Squash with Cherry Tomatoes and Ricotta for a heartier meal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 9
Steps:
- Wrap ricotta tightly in fine cheesecloth; place in a colander over a bowl. Place a heavy bowl or cans on top; let drain, refrigerated, for 3 hours or overnight.
- Heat oven to 350 degrees. Coat an 8 1/2-inch springform pan with olive-oil cooking spray. Place drained ricotta, spinach, basil, salt, pepper, and nutmeg in the bowl of a food processor. Blend until smooth; scrape sides as needed, about 1 minute. Add eggs and egg white; blend about 5 seconds. Pour into prepared pan; bake until set and just brown around the edges, 40 to 45 minutes. Let rest on a cooling rack 5 minutes; run a paring knife around edges before unmolding. Cut into wedges; serve.
SPINACH AND RICOTTA TART
Rich and scrumptious, this is a great brunch dish as well as any other meal! Fairly simple to make. I prefer chopped FRESH spinach but I am posting this recipe as it was given to me. Also, I add feta or Montrachet cheese sometimes if I have it on hand.
Provided by sassafrasnanc
Categories Savory Pies
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Prick pie shell (9" pie pan) and prebake in hot oven for 5-8 minutes until lightly browned. Turn oven down to 350 degrees when pie crust is done.
- Cook spinach until thawed and warm. Drain very well, squeezing excess moisture out with hands. (Do not precook spinach if using fresh).
- Saute onion in butter and stir in spinach, salt, nutmeg and black pepper.
- In separate bowl, combine Ricotta cheese, cream Parmesan cheese and eggs and blend well.
- Add spinach mixture and stir well.
- Pour into prebaked pie shell and bake at 350 degrees for 50 minutes or until custard is set.
- Garnish with finely chopped parsley and sliced cherry tomatoes if desired.
- May be served hot or room temperature.
Nutrition Facts : Calories 516.4, Fat 38.6, SaturatedFat 19.6, Cholesterol 192.4, Sodium 701.4, Carbohydrate 23.2, Fiber 4.2, Sugar 1.9, Protein 21.5
Tips:
- Use fresh ingredients. Fresh spinach and ricotta cheese will give your tart the best flavor.
- Don't overcook the spinach. Wilted spinach is fine, but overcooked spinach will be mushy.
- Use a good quality puff pastry. This will make your tart light and flaky.
- Don't overcrowd the tart pan. Leave some space between the spinach and ricotta mixture and the edges of the pan so that the crust can puff up.
- Bake the tart until the crust is golden brown and the filling is set. This usually takes about 30 minutes.
- Let the tart cool slightly before slicing and serving. This will help the filling to set.
Conclusion:
This baked spinach ricotta tart is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover spinach and ricotta cheese, and it's also a healthy and satisfying meal. So next time you're looking for a quick and easy recipe, give this spinach ricotta tart a try. You won't be disappointed!
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