Best 2 Baked Spinach Dip Loaf Recipes

Indulge in the delectable Baked Spinach Dip Loaf, a culinary masterpiece that combines the creamy goodness of spinach dip with the warm, comforting embrace of a freshly baked loaf of bread. This irresistible dish tantalizes taste buds with every bite, featuring a velvety filling of spinach, cream cheese, sour cream, and a symphony of seasonings, all nestled within a golden-brown bread bowl. Accompanying this delightful creation are three equally enticing recipes: a classic spinach dip, perfect for any gathering; a mouthwatering spinach dip pasta, offering a delightful twist on a classic comfort food; and a flavorful spinach dip crescent ring, sure to impress with its flaky texture and delectable filling. Get ready to embark on a culinary journey like no other as we delve into the world of spinach dip in all its glorious forms.

Here are our top 2 tried and tested recipes!

BAKED SPINACH DIP LOAF

Baked Spinach Dip Loaf image

Any round loaf works as a serving bowl for this cream-cheesy dip, with spinach, cheddar, water chestnuts and, yes, bacon. Scoop the dip with the extra bread and veggies-then eat the bowl! -Frieda Meding, Trochu, Alberta

Provided by Taste of Home

Categories Appetizers

Time 1h50m

Yield 16 servings.

Number Of Ingredients 13

Ingredients

6 bacon strips, cooked and crumbled, divided
2 packages (8 ounces each) cream cheese, softened
1 cup mayonnaise
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 can (8 ounces) sliced water chestnuts, drained and chopped
1-1/4 cups shredded cheddar cheese, divided
2 green onions, chopped, divided
1 garlic clove, minced
2 teaspoons dill weed
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
1 unsliced round loaf (1 pound) sourdough bread
Cucumber slices

Steps:

Preheat oven to 375°. Reserve 1 tablespoon crumbled bacon for topping. Beat cream cheese and mayonnaise until smooth. Stir in spinach, water chestnuts, 1 cup cheese, half of the green onions, garlic, seasonings and remaining bacon., Cut a 1-1/2-in. slice off top of bread. Hollow out the bottom, leaving a 1/2-in.-thick shell. Cut all removed bread into cubes for serving. Fill shell with dip. Wrap in heavy-duty foil, tenting foil over dip. Bake on a baking sheet 1-1/4 hours., Open foil carefully, allowing steam to escape. Sprinkle dip with remaining cheese and green onion and the reserved bacon. Bake until cheese is melted, 10-15 minutes. Serve warm with cucumber and cubed bread.

Nutrition Facts : Calories 254 calories, Fat 24g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 334mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

BAKED SPINACH DIP LOAF

Baked Spinach Dip Loaf image

I cut this recipe out of a magazine a long time ago, and finally pulled it out to make for a New Year's Eve get together. It is wonderful! I wish I hadn't waited so long!

Provided by Scrapbook Lori

Categories < 4 Hours

Time 1h50m

Yield 4 1/2 cups, 6-8 serving(s)

Number Of Ingredients 12

Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup low-fat mayonnaise
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 cup cheddar cheese, shredded
1 (8 ounce) can water chestnuts, drained and chopped
5 slices bacon, cooked and crumbled
1 green onion, chopped
2 teaspoons dill weed
1 garlic clove, minced
1/2 teaspoon seasoning salt
1/8 teaspoon pepper
1 loaf sourdough bread, unsliced round

Steps:

Preheat oven to 375°F.
Beat cream cheese and mayo together in mixing bowl.
Stir in next nine remaining ingredients.
Cut a slice off top of bread; set aside.
Carefully hollow out bottom, leaving a 1/2 inch shell.
Cube removed bread and set aside.
Fill the shell with spinach dip; replace top.
Wrap in heavy-duty foil; place on baking sheet.
Bake for 75 - 90 minutes or until dip is heated through.
Open foil carefully.
Serve warm with bread cubes and vegetables.

Nutrition Facts : Calories 910.8, Fat 38.6, SaturatedFat 20.5, Cholesterol 107.6, Sodium 1332, Carbohydrate 111.1, Fiber 6.7, Sugar 9.1, Protein 32.3

Tips:

Use fresh spinach. Fresh spinach has a more vibrant flavor than frozen spinach.
Squeeze out as much water as possible from the spinach. This will help to prevent the dip from being watery.
Use a good quality cream cheese. A good quality cream cheese will be smooth and creamy, and will not have a grainy texture.
Use a variety of cheeses. Using a variety of cheeses will give the dip a more complex flavor.
Don't overcook the dip. Overcooking the dip will make it tough and rubbery.
Serve the dip with a variety of dippers. Some popular dippers for spinach dip include crackers, bread, chips, and vegetables.

Conclusion:

Baked spinach dip loaf is a delicious and easy-to-make appetizer that is perfect for parties or potlucks. It is a versatile dish that can be customized to your liking by using different types of cheeses, vegetables, and herbs. With its creamy texture, cheesy flavor, and crispy breadcrumb topping, baked spinach dip loaf is sure to be a hit with your guests.