Best 4 Baked Spinach Dip In Sourdough Bread From Jujuskitchen Recipes
Indulge in the delectable Baked Spinach Dip in Sourdough Bread, a culinary masterpiece that tantalizes taste buds with its rich, creamy filling nestled within a golden-brown, crusty sourdough loaf. This enticing appetizer, brought to you by Juju's Kitchen, features a symphony of flavors and textures that will leave you craving more.
The creamy spinach dip, prepared with fresh spinach, cream cheese, sour cream, mayonnaise, and a blend of Parmesan and mozzarella cheeses, offers a delightful balance of tangy and savory notes. Generous amounts of garlic and onion add a depth of flavor, while a hint of cayenne pepper brings a subtle kick.
The sourdough bread bowl, freshly baked with a crispy crust and a soft, chewy interior, provides a perfect vessel for the luscious spinach dip. Its slightly sour flavor complements the creamy filling, creating a harmonious taste experience.
But that's not all! This article also includes a tempting collection of additional recipes to satisfy your culinary cravings. From classic dishes like Spinach Artichoke Dip and Baked Brie to unique creations such as Crab Rangoon Dip and Cheesy Stuffed Mushrooms, there's something for every palate and occasion.
Whether you're hosting a party, gathering with friends, or simply seeking a delightful treat for yourself, these recipes offer an array of options to entice and satisfy. So, embark on a culinary journey with us and discover the irresistible charm of Baked Spinach Dip in Sourdough Bread, along with a treasure trove of other delectable recipes.
BAKED SPINACH DIP IN BREAD
This is the only way my kids will eat spinach! The dip can be made ahead and chilled. Place in the bread shell and bake just before company arrives.-Shauna Dittrick, Leduc, Alberta
Provided by Taste of Home
Categories Appetizers
Time 1h25m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, beat cream cheese and mayonnaise until blended. Stir in the spinach, cheese, bacon, onion, dill and garlic; set aside., Cut a 1-1/2-in. slice off top of bread; set aside. Carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread and place on a baking sheet. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown; set aside. , Fill bread shell with spinach dip; replace top. Place any dip that doesn't fit in shell in a greased baking dish. Wrap bread in heavy-duty foil; place on a baking sheet. Bake at 350° for 1 hour or until dip is heated through. Cover and bake additional dip for 40-45 minutes or until heated through. Open foil carefully. Serve dip warm with vegetables and reserved bread cubes.
Nutrition Facts : Calories 361 calories, Fat 28g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 537mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
SPINACH ARTICHOKE PULL-APART BREAD-BOWL RECIPE BY TASTY
Here's what you need: olive oil, garlic, red pepper flakes, frozen chopped spinach, artichoke heart, cream cheese, sour cream, shredded mozzarella cheese, grated parmesan cheese, salt, black pepper, sourdough bread boule
Provided by Kiano Moju
Categories Appetizers
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a saucepan set over medium heat, add 1 tablespoon of olive oil, garlic and red pepper flakes, stirring until fragrant, about 30 seconds.
- Stir in the spinach and artichokes.
- Mix in the cream cheese, sour cream, ½ of the mozzarella and Parmesan. Stir until combined and cheese has melted.
- Season with salt and pepper. Remove from heat and set aside.
- Preheat oven to 375°F (190°C).
- Remove the top of the sourdough boule. Cut around the inside of the bread, being careful not to cut through the sides, and scoop out the center of the boule.
- Cut the scooped out bread into cubes, and place on a baking sheet lined with parchment paper.
- Vertically slice into the edges of the bread bowl, cutting all the way through the bottom, leaving 1 inch (2 cm) of space between each. Place onto a baking sheet next to the cubed bread.
- Spoon the spinach artichoke mixture into the sliced and hollowed bread bowl. Sprinkle the remaining mozzarella along the edges of the top of the filled bread bowl.
- Drizzle the cubed bread pieces with the remaining tablespoon of of olive oil. Place the sliced top back onto the bowl.
- Bake for 15-20 minutes.
- Enjoy!
Nutrition Facts : Calories 577 calories, Carbohydrate 39 grams, Fat 38 grams, Fiber 4 grams, Protein 22 grams, Sugar 5 grams
SPINACH DIP IN A BREAD BOWL
When we get together with friends, I like to prepare this creamy spinach dip. It's a real crowd pleaser. -Janelle Lee, Appleton, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1-1/2-in. slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-sized pieces. , Fill the shell with dip; set on a large platter. Arrange the bread pieces and vegetables around it and serve immediately.
Nutrition Facts : Calories 161 calories, Fat 6g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 571mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
BAKED SPINACH DIP IN SOURDOUGH BREAD (FROM JUJUSKITCHEN)
My duaghter prepared this dip for Easter and it was a huge hit! You can use low-fat cream cheese, mayonnaise, 2% cheddar cheese and low salt bacon, if watching fat and salt. Although the original recipe (from jujuskitchen) calls for bacon, it tastes great without it.
Provided by Isabel from Illinois
Categories Cheese
Time 1h30m
Yield 1 appetizer
Number Of Ingredients 9
Steps:
- Combine cream cheese and mayonnaise. Stir in the spinach, cheese, cooked bacon, onion, dill and garlic; set aside.
- Cut a 1-1/2-inch slice off top of the bread; save. Hollow out bottom, leaving a 1/2-inch shell. Cube removed bread and place on a baking sheet. Broil 3-4 minutes or until brown.
- Fill bread with spinach mixture; replace the top. Wrap bread in heavy foil and place on a baking sheet. Whatever does not fit save for another time or put in a small casserole and bake along with the wrapped bread. Bake at 350 degrees for about an hour. Serve with vegetables of your choice and the leftover bread.
Nutrition Facts : Calories 8065.8, Fat 496.2, SaturatedFat 196.2, Cholesterol 988, Sodium 13075.3, Carbohydrate 673.8, Fiber 33.6, Sugar 60, Protein 241.1
Tips:
- For a richer flavor, use a sourdough bread bowl that has been toasted.
- If you don't have a bread bowl, you can use a regular baking dish. Just be sure to grease it well so that the dip doesn't stick.
- Use fresh spinach for the best flavor. If you only have frozen spinach, be sure to thaw it and squeeze out all of the excess water before using it.
- Don't overcook the spinach. It should be wilted but still have a bit of a crunch.
- Use a good quality cheese for the dip. A sharp cheddar or Gruyère cheese will give the dip a nice flavor.
- Serve the dip hot with your favorite dippers, such as tortilla chips, pita chips, or vegetable crudités.
Conclusion:
This baked spinach dip in a sourdough bread bowl is a delicious and easy appetizer that is perfect for any occasion. It is made with fresh spinach, cheese, and spices, and baked until bubbly and golden brown. Serve it hot with your favorite dippers, and enjoy!
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