Best 3 Baked Spiced Chicken Recipes

Dive into a culinary adventure with our delectable baked spiced chicken recipes, a symphony of flavors that will tantalize your taste buds. Discover a treasure trove of tantalizing recipes curated to perfection, each offering a unique twist on this classic dish. Embark on a journey of culinary delights as we unveil succulent chicken infused with aromatic spices, tender and juicy on the inside, with a crispy, golden-brown skin that shatters with every bite. From the classic simplicity of our classic baked chicken recipe to the vibrant zest of our Moroccan-inspired chicken with preserved lemons and olives, each recipe promises a distinctive flavor profile that will leave you craving more. So, prepare your palate for a delightful escapade as we present a collection of baked spiced chicken recipes that are sure to become your kitchen favorites.

Let's cook with our recipes!

BAKED SPICED CHICKEN

Baked Spiced Chicken image

Mildly spiced and slightly sweet chicken that comes out moist and tasty.

Provided by Denise D

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 1h

Yield 4

Number Of Ingredients 8

Ingredients

1 tablespoon mild paprika
1 tablespoon dried parsley
2 teaspoons brown sugar
1 teaspoon dry mustard powder
2 teaspoons salt
1 teaspoon black pepper
1 (3 1/2) pound whole chicken, cut into pieces
2 tablespoons vegetable oil

Steps:

Preheat an oven to 400 degrees F (200 degrees C). Combine the paprika, parsley, sugar, mustard, salt, and pepper in a small bowl; set aside.
Place the chicken pieces in a 9x13 inch baking dish, and coat with the vegetable oil; arrange skin-side up. Sprinkle evenly with the spice mixture.
Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 602.7 calories, Carbohydrate 4 g, Cholesterol 238.9 mg, Fat 37 g, Fiber 0.9 g, Protein 60.4 g, SaturatedFat 9.4 g, Sodium 1342.2 mg, Sugar 2.4 g

SPICED BAKED CHICKEN BREAST

Spiced Baked Chicken Breast image

Like Spices and baked chicken, needed something fast so I made this. Really felt tired and JR liked it. So its family tested and approved in my book!.Hope you like it as well.

Provided by Nora M

Categories Chicken

Time 55m

Number Of Ingredients 10

Ingredients

4 split chicken breasts,skin on
1/4 tsp black pepper
1/4 tsp turmeric powder
1 garlic clove, peeled and cut in half,then crushed
1/4 tsp cayenne pepper
1/4 tsp brown sugar, light
1/4 tsp salt
2 tsp water,very warm
OPTIONS
better to make a paste of all dry ingredient with 1 tablespoon of oil but i was in a rush!

Steps:

1. Place chicken breasts in roasting pan, Rub the skin well with the crushed garlic,then discard garlic.
2. Mix all dry spice & Brown sugar with 2 Tablespoons of Very warm water, Mix well -- apply coating to the top of chicken skin.
3. Roast chicken 350 till done.40 mins.
4. Add - some chicken broth (about 1/2 C) into roasting pan. Then place chicken on serving plate.
5. Heat pan to medium high heat on burner, be careful, stir broth in pan with a wooden cooking spoon. Remove pan from heat.
6. Pour sauce over chicken, after removing from pan.
7. Hope you enjoy! JR and I did.

MONTREAL SPICED OVEN-BAKED CHICKEN LEGS RECIPE - (4.2/5)

Montreal Spiced Oven-Baked Chicken Legs Recipe - (4.2/5) image

Provided by [email protected]

Number Of Ingredients 3

Ingredients

2 chicken legs (thighs on)
Montreal chicken seasoning
olive oil

Steps:

Preheat oven to 375 F Lift skin off chicken legs and rub seasoning into meat Pull the skin back over the leg and brush with olive oil Sprinkle seasoning onto skin. Place chicken in a baking dish and bake for about 45 minutes on center rack until fully cooked. Skin should be crispy. Serve with your favorite side dish and veggies.

Tips:

To ensure the chicken is cooked evenly, use a meat thermometer to check the internal temperature. The chicken is done when it reaches an internal temperature of 165°F (74°C).
If you don't have a meat thermometer, you can check if the chicken is done by cutting into the thickest part of the thigh. The chicken is done when the juices run clear.
To make the chicken more flavorful, marinate it in the spiced yogurt mixture for at least 30 minutes before cooking.
If you don't have time to marinate the chicken, you can still make this recipe. Just be sure to season the chicken generously with the spices before baking.
Serve the chicken with your favorite sides, such as roasted vegetables, rice, or quinoa.

Conclusion:

This baked spiced chicken recipe is a delicious and easy way to prepare chicken. The yogurt marinade helps to keep the chicken moist and flavorful, while the spices give it a delicious kick. This recipe is perfect for a weeknight meal or a special occasion. So next time you're looking for a tasty and healthy chicken recipe, give this one a try!