Best 2 Baked Spareribs And Sauerkraut Recipes
Indulge in a symphony of flavors with our delectable baked spareribs and sauerkraut recipes. These culinary masterpieces offer a tantalizing fusion of sweet, savory, and tangy notes that will leave your taste buds dancing. From classic preparations to innovative twists, our collection caters to every palate. Embark on a culinary journey as we unveil the secrets behind fall-off-the-bone ribs smothered in rich sauces, perfectly balanced with the tanginess of sauerkraut. Discover the art of creating tender, flavorful ribs using simple ingredients and readily available kitchen tools. Each recipe is meticulously crafted to ensure a seamless cooking experience, guiding you step-by-step towards a mouthwatering dish that will impress family and friends alike.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED SPARERIBS WITH SAUERKRAUT AND APPLES
Make and share this Baked Spareribs With Sauerkraut and Apples recipe from Food.com.
Provided by MizzNezz
Categories Pork
Time 2h8m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 450°F degrees.
- Cut ribs into serving pieces.
- Place in 13x9-inch pan; sprinkle with salt and pepper.
- Bake uncovered for 20 minutes.
- Reduce oven to 350°F degrees.
- Remove ribs; drain fat from pan.
- In same pan, combine sauerkraut, sugar, apples, onion, and water.
- Spread it all out evenly.
- Put ribs on top; bake uncovered for 1 1/2 hrs, stirring occasionally.
LAD'S BAKED SPARERIBS WITH SAUERKRAUT AND POTATOES
My Aunt,who was a wonderful cook used to invite my family over for New Year's Eve dinner. She served chitterlings as part of the dinner. My Father and I did not eat chitterlings (still don't!) so she would make this dish for us. It was always delicious. She was one cook who did not share recipes so when I began to cook,I guessed...
Provided by L D
Categories Ribs
Number Of Ingredients 5
Steps:
- 1. Season the ribs with salt,pepper,garlic and paprika. Let marinade several hours or overnight. Place the ribs and a small amount of water to prevent burning in a 350 degree oven,cover and bake until tender.
- 2. Cut larger potatoes in half,sprinkle with salt and pepper,remove the ribs,cut in serving size pieces. Place potatoes in the same baking dish,add undrained sauerkraut and place the ribs on top,bake until potatoes are tender. The juice from the sauerkraut and from the ribs help cook the potatoes.
Tips:
- To ensure tender ribs, braise them in a flavorful liquid for at least 2 hours, or until the meat falls off the bone.
- For a crispy crust on the ribs, broil them for a few minutes before serving.
- Serve the ribs with your favorite sides, such as mashed potatoes, roasted vegetables, or coleslaw.
- To make the sauerkraut, simply combine the cabbage, water, salt, and sugar in a pot and bring to a boil. Then, reduce heat to low and simmer for 1 hour, or until the cabbage is tender.
- For a more flavorful sauerkraut, add some caraway seeds, juniper berries, or bay leaves to the pot.
- Serve the sauerkraut with the ribs, or use it as a topping for hot dogs, bratwurst, or kielbasa.
Conclusion:
Baked spareribs and sauerkraut is a classic German dish that is both hearty and delicious. The ribs are braised in a flavorful liquid until they are fall-off-the-bone tender, and the sauerkraut is tangy and flavorful. This dish is perfect for a cold winter day, and it is sure to be a hit with your family and friends.
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