Best 5 Baked Spanish Rice Recipes
Baked Spanish rice is a flavorful and versatile dish that combines the goodness of rice, vegetables, and aromatic seasonings. It's a one-pot meal that can be easily prepared and enjoyed for lunch, dinner, or as a side dish. This delectable dish is a delightful blend of textures and flavors that will tantalize your taste buds. With a crispy golden crust, tender and fluffy rice, and a medley of colorful vegetables, it's a feast for both the eyes and the palate.
Our collection of recipes offers a variety of ways to create this classic dish. From traditional Spanish rice to vegetarian and vegan options, there's something for everyone. Each recipe provides step-by-step instructions, making it easy for home cooks of all levels to create this delicious dish. Explore the diverse flavors and techniques used in these recipes, and discover new ways to enjoy this timeless dish.
BAKED BEEFY SPANISH RICE
This recipe came from my husband's grandmother. It's quick to make and very tasty. Hearty helpings of this specially seasoned rice disappear in a hurry at our dinner table.-Ruth Ann Klassen, Aberdeen, Idaho
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cook rice according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomatoes, seasonings and rice. , Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 50-55 minutes. Sprinkle with cheese. Bake, uncovered, 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 264 calories, Fat 10g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 897mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 2g fiber), Protein 16g protein.
BAKED SPANISH RICE AND BEEF
Easy one-pot dinner with beef, rice, and spices.
Provided by Lisa Cornwell Weiss
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 1h25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a 4- to 6-quart Dutch oven over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add tomatoes, rice, onion, green bell pepper, browning sauce, salt, chili powder, pepper, and thyme. Cover.
- Bake in the preheated oven, stirring after 20 minutes, until rice is tender, about 1 hour 10 minutes.
Nutrition Facts : Calories 440.4 calories, Carbohydrate 49.5 g, Cholesterol 71 mg, Fat 14.2 g, Fiber 3.8 g, Protein 24.9 g, SaturatedFat 5.5 g, Sodium 1117.2 mg, Sugar 7.6 g
ARROZ AL HORNO (BAKED SPANISH RICE)
Make and share this Arroz Al Horno (Baked Spanish Rice) recipe from Food.com.
Provided by WiGal
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Heat oil in pan on medium; sauté pork for 3 minutes.
- Add potato rounds; saute for 3 minutes.
- Add the chickpeas and tomatoes.
- Lower the heat and cook gently for 5-7 minutes.
- Mix in chorizo and rice; stir well.
- Pour in stock and crumbled saffron.
- Bring to boil.
- Place mixture in a casserole dish; cover.
- Place a halved garlic head on top.
- Bake in a medium oven for about 45 minutes.
- Remove garlic head before serving.
- Taste for salt preferences.
BAKED EGGS ON SPANISH RICE
Try this savory twist on shirred eggs with crisply toasted English muffins or toast. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350F and grease a casserole dish very well.
- Cook rice in boiling salted water until tender; drain and rinse with hot water.
- Simmer tomatoes, onion, salt, bay leaf and cloves together for ten minutes; strain.
- Blend butter with flour in saucepan and add the strained tomatoes slowly, stirring constantly.
- Arrange a layer of rice in prepared casserole dish; make six depressions in the rice.
- Place an egg in each depression, pour tomato sauce over all and sprinkle with cheese and bread crumbs.
- Bake until eggs are set, about 15 minutes.
BAKED SPANISH RICE
Make and share this Baked Spanish Rice recipe from Food.com.
Provided by gailanng
Categories White Rice
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven 350 degrees.
- Grease 2 1/2 quart casserole pan.
- Melt butter in large skillet.
- Saute onion, green pepper, celery, mushrooms and garlic until onion is tender and transparent.
- Add tomatoes, seasonings and cooked rice; mix well.
- Pour mixture into prepared casserole.
- Sprinkle grated cheese over surface.
- Bake about 30-35 minutes.
- Optional ingredients: 1 cup cooked chopped ham, turkey, chicken, tuna, shrimp or peas.
Tips:
- Use high-quality ingredients: The fresher and more flavorful your ingredients are, the better your baked Spanish rice will be. Look for fragrant rice, flavorful broth, and ripe vegetables.
- Don't skimp on the seasonings: Spanish rice is all about the flavor, so don't be afraid to add plenty of seasonings. Cumin, paprika, garlic, and onion are all classic Spanish flavors.
- Cook the rice until it is tender but still has a slight bite to it: You don't want the rice to be mushy, so cook it until it is just tender. This will usually take about 18 minutes.
- Let the rice rest for a few minutes before serving: This will allow the flavors to meld and the rice to absorb any remaining liquid.
- Serve with your favorite toppings: Baked Spanish rice is a versatile dish that can be served with a variety of toppings. Some popular options include:
- Chopped cilantro
- Sliced avocado
- Sour cream
- Shredded cheese
Conclusion:
Baked Spanish rice is a delicious and easy-to-make dish that is perfect for any occasion. With its bold flavors and versatile nature, it is sure to be a hit with everyone at your table. So next time you're looking for a quick and flavorful meal, give baked Spanish rice a try.
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