Best 4 Baked Spam With Pineapple Recipes
Baked Spam with Pineapple: A Hawaiian Luau Classic
Baked Spam with Pineapple is a beloved dish that combines the iconic canned meat with the tropical sweetness of pineapple, creating a delightful blend of flavors and textures. This dish is not only a Hawaiian luau staple but also a convenient and versatile meal option that can be enjoyed for breakfast, lunch, or dinner. Our collection of recipes offers a variety of takes on this classic, ensuring there's something for every taste and dietary preference. From traditional Hawaiian-style Spam Musubi toSpam and Pineapple Kabobs, and even a Spam and Pineapple Fried Rice, our recipes showcase the versatility of this dish. Whether you're a Spam aficionado or simply looking for a new and exciting way to enjoy this canned meat, our Baked Spam with Pineapple recipes will surely satisfy your cravings.
TAHITIAN SPAM®
If you love Spam® like my family does, then this is a recipe for you! Super quick and easy. Put on a bed of rice and you've got yourself a meal. My mom made this when I was a kid and I still make it today.
Provided by annettelovestocook
Categories Everyday Cooking
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Combine juice from canned pineapple, water, brown sugar, vinegar, and cornstarch in a saucepan; bring to a boil and cook, stirring constantly, until sauce is thickened and you notice a change in color, about 5 minutes.
- Stir pineapple chunks, green bell pepper, and luncheon meat into sauce and simmer until heated through, about 10 minutes.
Nutrition Facts : Calories 301.3 calories, Carbohydrate 33.9 g, Cholesterol 39.7 mg, Fat 15.6 g, Fiber 1.2 g, Protein 8.1 g, SaturatedFat 5.6 g, Sodium 784.1 mg, Sugar 27.8 g
SPICY TERIYAKI SPAM® AND PINEAPPLE ON A HAWAIIAN ROLL
Cast iron skillet-fried SPAM® and pineapple with sriracha and a splash of lime placed on a King's® Hawaiian roll. This recipe is super yummy, it's sweet and spicy, and ohh so easy. Feel free to alter the thickness or amounts of any of the ingredients to your liking. My 8-year-old son posted the photo. Kid approved and great for a game day party!
Provided by tboomgaa
Categories Main Dish Recipes Sandwich Recipes
Time 16m
Yield 9
Number Of Ingredients 5
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler or set a toaster oven to broil setting. Place rolls cut-side up in a single layer on a baking sheet.
- Toast rolls in preheated oven until lightly brown, 1 to 3 minutes.
- Slice luncheon meat lengthwise into nine 1/4-inch thick slices.
- Heat a cast-iron or non-stick skillet over medium-high heat. Cook luncheon meat slices until lightly browned, about 1 minute per side; transfer to toasted roll bottoms. Cook pineapple rings in the same skillet until lightly browned, 1 1/2 to 2 minutes per side.
- Spread sriracha evenly on each luncheon meat slice. Cut each pineapple ring into 3 pieces. Top each luncheon meat slice with 1 pineapple piece, sprinkle with lime juice, and cover with roll tops.
Nutrition Facts : Calories 402.1 calories, Carbohydrate 46.9 g, Cholesterol 66.4 mg, Fat 10.3 g, Fiber 2.3 g, Protein 19 g, SaturatedFat 7.7 g, Sodium 941.2 mg, Sugar 2.8 g
SPAM PINEAPPLE BAKE
I made this when all the kids were little and we had to stretch everything. It is good and a can of Spam goes far.
Provided by Gramma Peg
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Slice Spam about 1/2 inch thick.
- Mix stuffing mix according to package with the exception of not cooking it.
- Drain pineapple slices.
- Now grease a loaf type baking dish and start with one slice of spam (stacking on edge), then one slice of pineapple slice (on edge), then a large spoon of stuffing.
- Repeat until all is used and the dish is full.
- Bake at 375 degrees F.
- until lightly browned and heated through.
Nutrition Facts : Calories 297.2, Fat 18, SaturatedFat 8, Cholesterol 44.9, Sodium 955.5, Carbohydrate 26.4, Fiber 1.7, Sugar 8.3, Protein 8.3
SOLO SPAM AND PINEAPPLE CASSEROLE
This solo meal can be easily expanded, and because it uses transportable ingredients, this one dish meal can be made in a rustic setting or even in a dutch oven over campfire coals. An adventuresome cook might also consider using a crockpot.
Provided by Bill Hilbrich
Categories One Dish Meal
Time 1h
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Slice a washed, but not peeled potato, and mix thoroughly with diced onion and olive oil in bottom of a one and a half casserole dish.
- Follow with a layer of sliced Spam.
- Top with the pineapple.
- Mix mustard, pineapple juice and pepper in a small bowl and pour over the other ingredients.
- Cover, bake in a 400 degree (f) oven for 50 minutes or until the pototo is tender.
Tips:
- For the best flavor, use fresh pineapple. If using canned pineapple, be sure to drain it well.
- To make sure the spam is cooked through, use a meat thermometer to check that it has reached an internal temperature of 145 degrees Fahrenheit.
- If you don't have brown sugar, you can substitute white sugar or granulated sugar.
- You can add other ingredients to this dish to taste, such as chopped green bell pepper, onion, or celery.
- Serve baked spam with pineapple over rice, noodles, or mashed potatoes.
Conclusion:
Baked Spam with Pineapple is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to use up leftover spam. The sweet and tangy pineapple sauce pairs perfectly with the salty spam. This dish is sure to be a hit with your family and friends.
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