Best 5 Baked Spam Recipes
**Baked Spam: A Culinary Journey Through Time and Taste**
Baked Spam is a classic dish that has been enjoyed by people all over the world for generations. This versatile ingredient can be transformed into a variety of delectable dishes, ranging from simple and savory to sweet and tangy. In this article, we will explore the history of Baked Spam, uncover its unique flavor profile, and present a collection of mouthwatering recipes that showcase the endless culinary possibilities of this iconic canned meat. From the classic Baked Spam with Pineapple to the innovative Spam Fried Rice and the delectable Spam and Cheese Sliders, these recipes offer a tantalizing journey through the world of Baked Spam, promising to satisfy every palate and create lasting memories at your table.
EASIEST BAKED SPAM!
I have to say, I would have never touched Spam before my good friend Sue told me about this recipe, she said it was a total hit with both kids and adults. I had to give it a try and...it was delish! My family and I are hooked!
Provided by Kristiina
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place Spam in a glass baking dish.
- Spread yellow mustard over top and down sides until mostly coated.
- Pour brown sugar on top and spread to make a layer over mustard.
- Cover with foil and bake at 350 degrees for 30 minutes.
BAKED SPAM
This was on the can itself many years ago. I am sending what I make now, there are obviously changes from the original. My children/grandchildren think that this is the only way to cook Spam!
Provided by Maryellen Wample
Categories One Dish Meal
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Place Spam on oven proof dish, glass is best.
- Poke 5 - 7 holes in top of Spam. I use the end of a wooden spoon.
- Mix remaining ingredients together. Spoon about 2 teaspoons on top and place in oven.
- Bake about 30 minutes, pouring sauce on top every 10 minutes or so, until all sauce is gone.
- I slice it thin and serve with parsley potatoes and peas.
BAKED SPAM WITH PINEAPPLE
Make and share this Baked Spam with Pineapple recipe from Food.com.
Provided by acarpenterpaul
Categories Pineapple
Time 40m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Melt the brown sugar with the pineapple juice in the oven.
- Add the pineapple chunks.
- Cut up the spam in slices,cut the slices in half lengthwise.
- Cook about 30 minutes or until hot.
BAKED SPAM
Number Of Ingredients 6
Steps:
- heat oven to 375 degrees Place SPAM on rack in a shallow baking pan. Score surface; stud with cloves combine mustard, brown sugar, water and vinegar, stirring until smooth. Brush glaze over spam. Bake 20 minutes, basting often. Slice to serve.
BAKED "LITE" SPAM
My younger sister found this recipe on a VERY old spam can at an old family house at Lake Chelan. I modified how I serve it (in slices and by using lite spam) but, the rest of the recipe is the same...a family favorite. Thank you Daralyn!
Provided by Likkel
Categories Meat
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Slice Spam into 8 slices and lay them out in a shallow baking dish.
- Combine the next four ingredients and then pour the sauce over the top of the slices evenly. Sprinkle with ground cloves.
- Bake in a 350 degree oven for 20 minutes and then serve.
Tips:
- Choose the right Spam: Different types of Spam have different flavors and textures. For baking, choose a mild or regular Spam, as these will give you the best results.
- Slice the Spam thinly: This will help it cook evenly and absorb the flavors of the marinade or glaze.
- Marinate or glaze the Spam: This will add flavor and moisture to the meat. You can use a variety of marinades or glazes, depending on your taste preferences.
- Cook the Spam at a low temperature: This will help it cook evenly without drying out. The ideal internal temperature for baked Spam is 140 degrees Fahrenheit (60 degrees Celsius).
- Serve the Spam hot or cold: Baked Spam can be served hot off the grill or chilled and sliced. It can be enjoyed on its own, or used in sandwiches, salads, or other dishes.
Conclusion:
Baked Spam is a delicious and versatile dish that can be enjoyed in many different ways. By following these tips, you can create a perfectly cooked Spam that is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give baked Spam a try. You won't be disappointed!
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