Best 4 Baked Spaghetti Pizza Recipes
Calling all pizza and pasta lovers! Get ready to tantalize your taste buds with a culinary masterpiece that combines the best of both worlds – Baked Spaghetti Pizza. This innovative dish is a delightful symphony of flavors and textures, featuring a crispy pizza crust topped with a hearty layer of spaghetti, a luscious tomato sauce, and a generous sprinkling of melted cheese. The Baked Spaghetti Pizza is not just a meal; it's an experience that will leave you craving for more.
This article presents a collection of mouthwatering Baked Spaghetti Pizza recipes, each with its unique twist. From classic variations to creative gourmet options, there's a recipe here to suit every palate. Whether you prefer a traditional tomato sauce or a flavorful pesto sauce, a simple cheese topping or an extravagant combination of meats and vegetables, you'll find the perfect recipe to satisfy your cravings.
In addition to the classic Baked Spaghetti Pizza recipe, this article also features a selection of variations that add exciting new dimensions to the dish. For those who love spicy food, the Spicy Sausage and Pepperoni Baked Spaghetti Pizza is a must-try, while the Vegetarian Baked Spaghetti Pizza is a delightful option for those who prefer a meatless meal. And for those with a sweet tooth, the Dessert Baked Spaghetti Pizza is a unique and indulgent treat that combines the savory flavors of spaghetti with the sweetness of fruit and chocolate.
With its easy-to-follow instructions and helpful tips, this article is the ultimate guide to creating the perfect Baked Spaghetti Pizza. Whether you're a seasoned home cook or a beginner in the kitchen, you'll be able to impress your friends and family with this delicious and versatile dish. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will change the way you think about pizza and pasta forever.
PIZZA-BAKED SPAGHETTI
Enjoy the pizza flavor in this cheesy casserole packed with pork sausages, pepperoni and spaghetti - perfect for tasty dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 10
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In Dutch oven, cook and drain pasta as directed on package, using minimum cook time. Return spaghetti to Dutch oven.
- Meanwhile, in 10-inch skillet, cook sausage over medium heat until no longer pink; drain. In Dutch oven, toss spaghetti, sausage, pizza sauce and pepperoni.
- In medium bowl, mix ricotta cheese, Parmesan cheese and eggs. Spoon half of spaghetti mixture into baking dish. Dollop with ricotta mixture; spread evenly over top. Sprinkle with 1 cup of the mozzarella cheese. Top with remaining spaghetti mixture. Sprinkle with remaining 1 cup mozzarella cheese.
- Bake uncovered 30 to 35 minutes or until bubbly. Garnish with basil.
Nutrition Facts : Calories 538, Carbohydrate 35 g, Fat 2, Fiber 2 g, Protein 28 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1259 mg
BAKED SPAGHETTI PIZZA
"I have five children who are finicky eaters, but they all like this fun variation on traditional pizza," reports Helen Van Norman from Maplewood, Minnesota. Spaghetti noodles for the crust while the delicious sauce and spicy Italian sausage give it authentic flavor.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the spaghetti, eggs and milk. Spread into a greased 15x10x1-in. baking pan. Top with spaghetti sauce, sausage, mushrooms, olives and cheese. Bake at 350° for 30 minutes or until cheese is melted and pizza is heated through.
Nutrition Facts : Calories 459 calories, Fat 22g fat (9g saturated fat), Cholesterol 107mg cholesterol, Sodium 1075mg sodium, Carbohydrate 43g carbohydrate (9g sugars, Fiber 4g fiber), Protein 22g protein.
SPAGHETTI PIZZA AKA BAKED SPAGHETTI
This recipe takes me back to the 1970's, when adding a little extra to a meal meant adding pepperoni instead of an upscale wine. In my part of West Virginia, we called this "Spaghetti Pizza." I hadn't thought of it for YEARS, since my 3 kids emptied the nest, until one of my favorite cooking blogs, Southern Bite, posted a Baked...
Provided by Fran Miller
Categories Pizza
Time 35m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees F. Lightly mist the inside of a 13 x 9 baking dish with cooking spray. Set aside.
- 2. Cook pasta as directed on package. Drain.
- 3. Mix cooked pasta with spaghetti sauce.
- 4. Pour pasta into the prepared baking dish. Top with mozzarella cheese & pepperoni or other pizza toppings.
- 5. Bake in the pre-heated oven for 15-20 minutes, until the cheese is melted & bubbly.
- 6. Serve hot with a tossed green salad and garlic bread.
PEPPERONI PIZZA BAKED SPAGHETTI
Everyone has a recipe for baked spaghetti and if they don't they should.
Provided by Cathy Smith
Categories Casseroles
Time 45m
Number Of Ingredients 10
Steps:
- 1. Cook spaghetti with salt in water according to package directions (cook to very al dente). Lightly butter a 9X13 pan. Set aside.
- 2. While spaghetti is cooking mix eggs, milk and 1/2 cup grated parmesan cheese and set aside.
- 3. Drain spaghetti and stir in egg, milk, and cheese mixture. Place noodles in the buttered pan.
- 4. Cook hamburger in a large skillet until cooked through, drain and set meat aside. Add pepperoni slices to pan and cook over medium-high heat stirring occasionally, until slightly crisp (about 4-5 minutes).
- 5. Cover the spaghetti with the burger then pour pasta sauce over the top. Sprinkle half of the pepperoni slices evenly over the pasta sauce. Top with 1/4 cup Parmesan and Italian cheeses. Arrange remaining pepperoni slices evenly on top of the cheese.
- 6. Lightly spray one side of aluminum foil with cooking spray and cover the dish with sprayed side down. Bake at 350 for 30 minutes or until the cheese is completely melted and starting to brown.
Tips:
- Use fresh, high-quality ingredients for the best results. Choose ripe tomatoes, flavorful cheese, and aromatic herbs.
- Don't overcook the spaghetti. It should be al dente, with a slight bite to it.
- Use a good quality baking dish that is large enough to accommodate the spaghetti and toppings. A 9x13 inch dish is a good size.
- Be generous with the cheese. It will help to hold the spaghetti together and create a crispy, golden crust.
- Don't be afraid to experiment with different toppings. You can use any type of sauce, cheese, or vegetables that you like.
Conclusion:
Baked spaghetti pizza is a delicious and easy-to-make dish that is perfect for a weeknight meal or a casual party. It is a great way to use up leftover spaghetti, and it is also a fun and creative way to serve pizza. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will love.
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