Best 4 Baked Spaghetti I Recipes
**Baked Spaghetti: A Classic Italian Dish with a Modern Twist**
Baked spaghetti is a classic Italian dish that is loved by people of all ages. It is a delicious and versatile dish that can be made with a variety of ingredients. This article features four unique baked spaghetti recipes that are sure to please everyone. From a classic baked spaghetti with tomato sauce to a creamy baked spaghetti with Alfredo sauce, there is a recipe here for every taste. All of the recipes are easy to follow and can be made with ingredients that are easily found at your local grocery store. So, whether you are looking for a quick and easy weeknight meal or a special dish to serve at your next dinner party, these baked spaghetti recipes are sure to be a hit.
BASIC BAKED SPAGHETTI
Quick and easy oven spaghetti. Use different cheeses to create your signature dish.
Provided by Wendy
Categories Main Dish Recipes Pasta
Time 50m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In large skillet, cook hamburger until brown. Mix spaghetti sauce into skillet. Reduce heat and simmer.
- Meanwhile, bring a large pot of lightly salted water to a boil. Mix in pasta and cook for 8 to 10 minutes or until al dente; drain.
- Mix together spaghetti and meat mixture, pour into 9x13 pan. Top with cheese and bake for 30 minutes, or until heated through and cheese is bubbly.
Nutrition Facts : Calories 546.4 calories, Carbohydrate 67.1 g, Cholesterol 62.7 mg, Fat 17.7 g, Fiber 4.4 g, Protein 27.7 g, SaturatedFat 8.3 g, Sodium 487.4 mg, Sugar 8.7 g
BAKED SPAGHETTI
Steps:
- Preheat oven to 375°F.
- Brown meat, onion, garlic, seasoning and green pepper over medium heat making sure to break up the meat very well. (Drain any fat if needed).
- Add pasta sauce, Italian seasoning and tomatoes to meat. Simmer 5-10 minutes uncovered. Stir in spaghetti and parsley.
- Spread into a 9x13 pan, top with cheeses and bake 25-30 minutes or until hot and cheese is browned and bubbly. Cut into squares to serve.
Nutrition Facts : Calories 413 kcal, Carbohydrate 53 g, Protein 28 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 55 mg, Sodium 1054 mg, Fiber 5 g, Sugar 9 g, ServingSize 1 serving
FAVORITE BAKED SPAGHETTI
This yummy baked spaghetti casserole will be requested again and again for potlucks and family gatherings. It's especially popular with my grandchildren, who just love baked spaghetti with all the cheese. -Louise Miller, Westminster, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cook spaghetti according to package directions for al dente. Meanwhile, in a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef into crumbles; drain. Stir in pasta sauce and seasoned salt; set aside., In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat., Place half of the spaghetti mixture in a greased 13x9-in. or 3-qt. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Place baking dish on a rimmed baking sheet., Cover and bake for 40 minutes. Uncover; bake until heated through, 20-25 minutes longer. Let stand 15 minutes before serving. If desired, sprinkle with basil.
Nutrition Facts : Calories 526 calories, Fat 24g fat (13g saturated fat), Cholesterol 127mg cholesterol, Sodium 881mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 3g fiber), Protein 31g protein.
BAKED SPAGHETTI
Every time that I make this cheesy baked spaghetti, I get requests for the recipe. It puts a different spin on pasta and is great for any meal. The leftovers, if there are any, also freeze well for a quick dinner later in the week. -Ruth Koberna, Brecksville, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onion and green pepper in butter until tender. Add the tomatoes, mushrooms, olives, oregano and, if desired, ground beef. Simmer, uncovered, for 10 minutes. , Place half of the spaghetti in a greased 13x9-in. baking dish. Layer with half of the vegetable mixture and 1 cup cheddar cheese. Repeat layers. , In a small bowl, combine soup and water until smooth; pour over casserole. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° until heated through, 30-35 minutes.
Nutrition Facts : Calories 239 calories, Fat 9g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 500mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 3g fiber), Protein 10g protein.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your baked spaghetti even more delicious. For the best results, use high-quality spaghetti, a flavorful tomato sauce, and fresh vegetables.
- Cook the spaghetti al dente: The spaghetti should be cooked al dente, or slightly firm to the bite. This will help it hold its shape and texture in the casserole.
- Use a flavorful tomato sauce: The tomato sauce is a key component of baked spaghetti. Choose a sauce that is thick, hearty, and flavorful. You can use a store-bought sauce or make your own.
- Add plenty of vegetables: Vegetables add flavor, color, and nutrients to baked spaghetti. Feel free to add any vegetables that you like, such as zucchini, mushrooms, bell peppers, or spinach.
- Use a variety of cheeses: Cheese is a must-have ingredient in baked spaghetti. Use a combination of cheeses that melt well, such as mozzarella, cheddar, and Parmesan.
- Bake the spaghetti until it is bubbly and golden brown: The baked spaghetti is ready when it is bubbly and golden brown. This usually takes about 30 minutes in a preheated oven.
Conclusion:
Baked spaghetti is a classic Italian dish that is easy to make and always a crowd-pleaser. With its hearty tomato sauce, al dente spaghetti, melted cheese, and fresh vegetables, it's a dish that everyone will love. So next time you're looking for a quick and easy meal, give baked spaghetti a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
