Best 2 Baked Southern Grits Recipes

Are you looking for a hearty and comforting Southern dish that is perfect for breakfast, lunch, or dinner? Look no further than baked Southern grits! This classic dish is made with just a few simple ingredients and can be easily customized to your liking. In this article, we'll share two delicious recipes for baked Southern grits: a traditional recipe and a cheesy bacon recipe. Both recipes are easy to follow and will result in a creamy, flavorful dish that the whole family will love. We'll also provide some tips for making the perfect grits, as well as some suggested variations on the classic recipe. So gather your ingredients and let's get started!

Here are our top 2 tried and tested recipes!

BAKED SOUTHERN GRITS

Baked Southern Grits image

Karen Mau of Jacksboro, Tennessee turns a southern favorite into a tasty low-fat dish. Jalepeno peppers add a welcome kick while reduced-fat cheese creates a rich texture.

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

4 cups water
1 cup quick-cooking grits
4 large egg whites
2 large eggs
1-1/2 cups shredded reduced-fat cheddar cheese
1/2 cup fat-free milk
1 to 2 jalapeno peppers, seeded and chopped
1/2 teaspoon garlic salt
1/4 teaspoon white pepper
4 green onions, chopped, divided

Steps:

In a large saucepan, bring water to a boil. Add grits; cook and stir over medium heat for 5 minutes or until thickened. Remove from the heat., In a small bowl, whisk egg whites and eggs. Stir a small amount of hot grits into eggs; return all to the pan, stirring constantly. Stir in the cheese, milk, jalapenos, garlic salt, pepper and half of the onions., Transfer to a 2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Sprinkle with remaining onions.

Nutrition Facts : Calories 158 calories, Fat 6g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 300mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein. Diabetic Exchanges

BAKED SOUTHERN CHEESY GRITS

Baked Southern Cheesy Grits image

Great side dish to replace potatoes or serve at brunch or breakfast. Can't get much Southern in my opinion.

Provided by Southern Lady

Categories Breakfast

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 teaspoons salt
1/4 teaspoon black pepper
4 tablespoons butter (or margarine)
1 1/2 cups sharp cheddar cheese (or medium cheddar)
1/2 cup half-and-half cream (or evaporated milk)
2 teaspoons garlic, minced
1/4 cup onion, FINELY chopped
4 -5 dashes Tabasco sauce (or red pepper sauce)
1 (4 ounce) can green chilies (optional)
2 eggs, well beaten

Steps:

Preheat oven to 350 degrees.
Butter or oil spray a 1-1/4 quart baking dish.
Prepare quick or instant grits to yield 4 cups cooked grits.
Remove pan from heat. Add salt,pepper, butter, cheese and milk and stir until cheese and butter have melted.
Add garlic, onion, hot sauce and optional green chilies and stir until mixed.
Fold in beaten eggs.
Pour into baking dish and bake 40-45 mins or until top has set and lightly puffed.
Let stand 5 minutes before serving.

Nutrition Facts : Calories 236.9, Fat 21, SaturatedFat 12.8, Cholesterol 128, Sodium 844.6, Carbohydrate 2.4, Fiber 0.1, Sugar 0.6, Protein 9.9

Tips:

Use Fresh Ingredients: The fresher the ingredients, the more flavorful the dish will be.
Choose the Right Cheese: Sharp cheddar cheese is a classic choice for baked grits, but you can also experiment with other types of cheese, such as Parmesan, Gruyère, or Monterey Jack.
Season the Grits Well: Don't be afraid to season the grits with salt, pepper, and other spices. This will help to bring out the flavor of the dish.
Don't Overcook the Grits: Grits should be cooked until they are tender but still have a slight bite to them. Overcooked grits will be mushy and unpleasant.
Use a Cast Iron Skillet: A cast iron skillet is the ideal cookware for baking grits. It distributes heat evenly and gives the grits a nice crispy crust.
Let the Grits Rest: After baking the grits, let them rest for a few minutes before serving. This will help the grits to set and develop their full flavor.

Conclusion:

Baked grits are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your family and friends. Whether you are a seasoned cook or a beginner, I encourage you to give this recipe a try. You won't be disappointed!