Best 2 Baked Smothered Pork Chops Recipes

Indulge in the tantalizing flavors of our succulent Baked Smothered Pork Chops, a culinary masterpiece that promises a delightful dining experience. These tender and juicy pork chops are lovingly coated in a flavorful blend of seasonings, then smothered in a rich and creamy sauce, creating a symphony of taste that will leave you craving more. Our collection of recipes offers a variety of options to suit your preferences, whether you desire a classic Southern-style smothered pork chop or a tantalizing variation infused with bold international flavors. Prepare to embark on a culinary journey that will elevate your taste buds and satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED SMOTHERED PORK CHOPS

Baked Smothered Pork Chops image

One bite of these baked smothered pork chops and we could taste the care Mother put into her cooking. She was happy to share the recipe with guests who requested it after trying this delicious dish at our house. —Nancy Duty, Jacksonville, Florida

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

3/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
6 bone-in pork loin chops (3/4-inch thick and 8 ounces each)
2 tablespoons canola oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream, divided
2/3 cup chicken broth
1/2 teaspoon ground ginger
1/4 teaspoon dried rosemary, crushed
1 can (2.8 ounces) french-fried onions, divided

Steps:

Preheat oven to 350°. In a shallow bowl, combine flour, salt and pepper. Add pork chops, 1 at a time, and turn to coat. , In a large skillet, brown pork chops in oil on both sides. Arrange in a single layer in an ungreased 13x9-in. baking dish. In a large bowl, combine soup, 1/2 cup sour cream, broth, ginger and rosemary; pour over chops. Sprinkle with half the onions. , Cover and bake until tender, 45-50 minutes. Stir remaining sour cream into sauce. Sprinkle with remaining onions. Bake, uncovered, until onions are browned, about 10 minutes longer.

Nutrition Facts : Calories 628 calories, Fat 40g fat (14g saturated fat), Cholesterol 123mg cholesterol, Sodium 1074mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 40g protein.

TENDER BAKED SMOTHERED PORK CHOPS

Tender Baked Smothered Pork Chops image

Incredibly tender pork chops with unparalleled flavor.

Provided by Lori

Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy

Time 2h25m

Yield 6

Number Of Ingredients 16

Ingredients

6 pork chops
salt and ground black pepper to taste
1 cup all-purpose flour
½ teaspoon garlic powder
½ teaspoon onion powder
4 eggs
1 cup bread crumbs
¼ cup vegetable oil
½ cup butter
2 medium shallots, diced
4 cloves garlic, minced
1 cup mushrooms, sliced
½ cup all-purpose flour
½ cup sherry
2 cups chicken broth
1 cup heavy cream

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Season each pork chop with salt and pepper. Set aside.
Mix flour, garlic powder, and onion powder in a bowl; whisk eggs together in a separate bowl; place bread crumbs into a third bowl.
Place a pork chop in the flour bowl, covering each side very lightly with flour. Move to beaten eggs, making sure to cover. Cover with bread crumbs. Repeat with remaining pork chops.
Heat vegetable oil in a deep skillet over medium heat. Cook each pork chop in the skillet until well-browned, 3 to 4 minutes per side. Transfer to a 9x13-inch baking dish.
Melt butter in the same skillet over medium heat. Add shallots and cook until softened, 3 to 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add mushrooms and cook until they have softened and released their liquid, about 5 minutes.
Add flour to the skillet and stir into a paste, 1 to 2 minutes. Add sherry slowly and stir until well combined; repeat with chicken broth, and then with heavy cream. Simmer until thickened, about 5 minutes. Season with salt and pepper.
Spoon gravy over pork chops. Cover the baking dish with foil.
Bake in the preheated oven for 40 minutes. Remove foil and bake for 10 minutes more. Let rest for 5 minutes before serving.

Nutrition Facts : Calories 831.2 calories, Carbohydrate 45.8 g, Cholesterol 269.2 mg, Fat 55.5 g, Fiber 2 g, Protein 35.1 g, SaturatedFat 25.7 g, Sodium 878.3 mg, Sugar 2.8 g

Tips:

Pork chops should be at least 1 inch thick for best results.
Use a meat mallet to tenderize the pork chops if desired.
Season the pork chops liberally with salt, pepper, and garlic powder.
Heat the oil in a large skillet over medium-high heat.
Sear the pork chops for 3-4 minutes per side, or until browned.
Transfer the pork chops to a baking dish.
Make the sauce by combining the ketchup, brown sugar, vinegar, Worcestershire sauce, and mustard.
Pour the sauce over the pork chops.
Bake the pork chops in a preheated oven at 350 degrees Fahrenheit for 30-45 minutes, or until cooked through.
Serve the pork chops with mashed potatoes, rice, or your favorite side dish.

Conclusion:

Baked smothered pork chops are an easy and delicious meal that can be made in under an hour. The pork chops are juicy and flavorful, and the sauce is sweet, tangy, and savory. This dish is perfect for a weeknight dinner or a special occasion. Whether you're a seasoned cook or a beginner, you'll be able to make this dish with ease. So next time you're looking for a quick and easy meal, give baked smothered pork chops a try.