Indulge in the hearty and comforting goodness of baked sloppy joes, a delectable dish that combines classic American flavors with a unique twist. These sloppy joes are not just any ordinary sandwich; they're elevated to a new level of deliciousness by being baked to perfection. Imagine tender, juicy ground beef smothered in a rich and flavorful sauce, nestled between two soft and fluffy buns. But that's not all; this recipe collection offers a variety of options to suit every taste preference. From the classic sloppy joe recipe, featuring a sweet and tangy sauce made with ketchup, mustard, and brown sugar, to the adventurous Sloppy Joe Sliders with Sriracha, these recipes are guaranteed to satisfy your cravings. And if you're looking for a healthier alternative, the Turkey Sloppy Joes recipe provides a leaner and healthier version of this beloved dish. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving for more.
Let's cook with our recipes!
BEST BAKED SLOPPY JOES
These are the best Sloppy Joes I have ever had! They are fairly easy to make and if you happen to have any leftovers they reheat very well!
Provided by Bumblina
Categories Lunch/Snacks
Time 45m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a skillet, cook beef and onion over medium heat until meat is no longer pink.
- drain.
- stir in the tomato sauce; ketchup, Parmesan cheese, 1/2 teaspoon of garlic powder and oregano.
- bring to a boil.
- reduce heat.
- simmer, uncovered for 20 minutes.
- in a bowl (or glass measuring cup) combine butter, paprika and remaining garlic powder.
- mix well.
- brush over cut sides of rolls.
- place bottom half of kaiser roll on each piece of heavy-duty foil.
- spread meat mixture on roll bottoms.
- top with mozzarella cheese.
- replace roll tops.
- wrap each sandwich in heavy-duty foil
- place on baking sheet.
- Bake for 15 minutes or until the cheese is melted.
Nutrition Facts : Calories 635.8, Fat 35.6, SaturatedFat 16.7, Cholesterol 125, Sodium 1299.6, Carbohydrate 43.3, Fiber 2.5, Sugar 10.9, Protein 35.6
BAKED SLOPPY JOES
When our kids were teenagers, I'd often double this recipe just in case their friends stopped by for dinner unannounced. Leftovers can be reheated and are just as good the second time around. - Beverly Bahlow, Gray, Tennessee
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, ketchup, Parmesan cheese, 1/2 teaspoon of garlic powder, fennel seed and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. In a bowl, combine butter, paprika and remaining garlic powder; mix well. Brush over cut sides of rolls. Spread meat mixture on roll bottoms; top with mozzarella cheese. Replace roll tops. Wrap each in heavy-duty foil. Place on a baking sheet. Bake at 350° for 15 minutes or until the cheese is melted.
Nutrition Facts :
Tips:
- Use a slow cooker for easy prep. Simply brown the meat, add it to the slow cooker, and let it cook on low for 6-8 hours.
- Make a vegetarian version by using crumbled tofu or tempeh instead of ground beef.
- Add in some chopped bell peppers, onions, or mushrooms for extra flavor and texture.
- Serve sloppy joes on toasted buns with your favorite toppings, such as shredded cheese, pickles, and onions.
- For a healthier version, use whole-wheat buns and lean ground beef.
- Make a big batch of sloppy joes and freeze them for later. They're perfect for a quick and easy meal on busy weeknights.
Conclusion:
Sloppy joes are a classic comfort food that is easy to make and loved by people of all ages. With a variety of recipes to choose from, you can find a sloppy joe recipe that suits your taste and dietary needs. Whether you prefer a traditional recipe or a more modern twist, sloppy joes are sure to be a hit at your next party or gathering.
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