Best 5 Baked Shrimp With Lemon Garlic Crumbs Recipes
Embark on a culinary journey with our baked shrimp recipe, a delightful dish that tantalizes your taste buds with its irresistible flavors and aromas. Succulent shrimp are enveloped in a delectable coating of lemon-infused garlic crumbs, creating a symphony of zesty and savory notes. This culinary masterpiece is not only a feast for the palate but also a visual delight, with its golden-brown crust and vibrant colors.
Alongside the baked shrimp, our article unveils a treasure trove of additional shrimp recipes, each offering a unique culinary adventure. From the classic shrimp scampi, where succulent shrimp are sautéed in a rich, buttery sauce infused with garlic, white wine, and herbs, to the tantalizing coconut shrimp, where shrimp are coated in a crispy batter infused with coconut and fried to perfection.
Indulge in the spicy delight of our shrimp tacos, where succulent shrimp are marinated in a tantalizing blend of chili powder, cumin, and paprika, then grilled and served with fresh tortillas, salsa, and guacamole. For a more elegant affair, explore our shrimp cocktail recipe, where succulent shrimp are poached to perfection and served with a zesty cocktail sauce.
Our article also features a refreshing shrimp salad, where succulent shrimp are combined with crisp vegetables, creamy avocado, and a tangy dressing, creating a delightful and healthy meal. And for a taste of the Mediterranean, try our shrimp souvlaki, where succulent shrimp are marinated in a flavorful blend of herbs and spices, then grilled and served on skewers with grilled vegetables.
CRISPY BAKED SHRIMP IN LEMON BUTTER SAUCE (PRAWNS)
Recipe video above. People call this Magic Baked Shrimp - named as such because it's so simple to make, yet it tastes like a million bucks! Shrimp (prawns) baked in a white wine-butter reduction with lemon and garlic, with a crunchy parmesan breadcrumb topping! Don't skip crust bread for dunking in the incredible sauce! It's basically a crunchy version of Shrimp Scampi!
Provided by Nagi
Categories Mains
Number Of Ingredients 13
Steps:
- Preheat oven to 220°C/430°F (all oven types).
- Pour wine and half the butter into 9 x 13" / 22 x 33cm baking pan (see Note 3 if using glass). Place in oven for 10 minutes to reduce.
- Toss prawns with remaining butter, garlic, lemon juice, salt and pepper. Butter may harden - that's ok.
- Mix Crunchy Topping ingredients.
- Remove pan from oven. Add prawns - spread out in single layer, but snug.
- Top with Crunchy Topping. Bake 12 minutes.
- Flick to broiler/grill on high, broil for 1 - 2 minutes (max) to brown top a bit more.
- Sprinkle with parsley. Serve immediately with lemon wedges and crusty bread to mop up the incredible sauce!
Nutrition Facts : Calories 390 kcal, Carbohydrate 11 g, Protein 30 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 352 mg, Sodium 1594 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GARLIC PARMESAN BAKED SHRIMP
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine shrimp, butter, Parmesan cheese, garlic, and oil in a bowl. Stir to combine; pour into a baking dish, spreading out evenly. Top with panko bread crumbs.
- Bake in the preheated oven until shrimp are bright pink, 15 to 18 minutes.
Nutrition Facts : Calories 309.3 calories, Carbohydrate 10.6 g, Cholesterol 207.5 mg, Fat 21.1 g, Fiber 0.1 g, Protein 22.2 g, SaturatedFat 9.5 g, Sodium 423.1 mg, Sugar 0.1 g
BAKED SHRIMP WITH LEMON GARLIC CRUMBS
A great and easy shrimp recipe that is a fabulous dish for dinner guests. Just prepare and refrigerate until serving time, then just pop it in the oven.
Provided by Marie
Categories High Protein
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- With food processor running, drop garlic cloves into top feeder tube and process until finely minced.
- Add 1 slice of cubed bread pieces, parsley and lemon rind and process until fine crumbs.
- Remove mixture from processor bowl and stir in salt,, lemon juice and melted butter and mix lightly.
- Spray four individual gratin dishes with nonstick cooking spray and divide shrimp evenly between the dishes.
- Sprinkle bread crumbs over the shrimp and bake at 400° for approximately 15 minutes or until shrimp are done and crumbs are light brown.
ROASTED SHRIMP WITH BREAD CRUMBS
Mark Bittman brought this recipe to The Times as part of a 2013 shrimp roundup. This especially easy dish cooks them quickly, under high heat and a showering of lemon, olive oil and bread crumbs for brightness paired with comfort. Be sure not to overcook the shrimp. As Mr. Bittman notes, "For the most part, the shrimp will tell you when they're done." Simply make sure they're pink, and pair alongside a salad or over rice.
Provided by Mark Bittman
Categories dinner, easy, lunch, quick, main course
Time 30m
Number Of Ingredients 5
Steps:
- Heat the oven to 500.
- Put 1 1/2 pounds shrimp in the bottom of a roasting pan, and toss with olive oil and lemon juice.
- Scatter 1/4 cup bread crumbs on top, and drizzle with more oil.
- Roast, turning the shrimp once, until they're pink all over, 10 to 15 minutes.
SHRIMP WITH GARLIC AND TOASTED BREAD CRUMBS
Provided by Michele Scicolone
Categories Garlic Shellfish Bake Quick & Easy Dinner Shrimp Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 450°F. Lightly oil a large baking pan.
- 2. In a bowl, combine the bread crumbs, parsley, garlic, and salt and pepper to taste. Add 3 tablespoons oil, or enough to moisten the crumbs.
- 3. Arrange the shrimp in the pan in a single layer, curling each one into a circle. Spoon a little of the crumb mixture onto each shrimp. Drizzle with a little more oil.
- 4. Bake for 10 to 15 minutes, depending on the size of the shrimp, or until the shrimp turn pink and the crumbs are lightly browned. Serve with lemon wedges.
Tips:
- Use fresh shrimp: Fresh shrimp have a sweeter, more delicate flavor than frozen shrimp.
- Devein the shrimp: Deveining the shrimp removes the digestive tract, which can be gritty and unpleasant to eat.
- Marinate the shrimp: Marinating the shrimp in a mixture of olive oil, lemon juice, garlic, and herbs will help to flavor them and keep them moist during baking.
- Use a high-quality breadcrumb mixture: The breadcrumb mixture is what gives the shrimp their crispy coating. Use a mixture that is made with fresh, flavorful bread and seasoned with herbs and spices.
- Bake the shrimp at a high temperature: Baking the shrimp at a high temperature will help to create a crispy coating and prevent the shrimp from becoming overcooked.
- Serve the shrimp immediately: Baked shrimp is best served immediately after it is cooked. The shrimp will become tough and rubbery if it is allowed to sit for too long.
Conclusion:
Baked shrimp with lemon garlic crumbs is a quick, easy, and delicious seafood dish that is perfect for any occasion. The shrimp are tender and juicy, with a crispy, flavorful coating. The lemon garlic crumbs add a bright, citrusy flavor that complements the shrimp perfectly. This dish is sure to be a hit with everyone who tries it.
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