Best 2 Baked Shrimp With Feta And Tomato Recipes

Immerse yourself in a culinary journey with our delectable baked shrimp dish, where succulent shrimp, tangy feta cheese, and juicy tomatoes harmonize in a symphony of flavors. This seafood extravaganza is not just one recipe, but a collection of culinary masterpieces, each offering a unique twist to tantalize your taste buds. From the classic Baked Shrimp with Feta and Tomato to the tantalizing Shrimp Scampi with Zucchini and Tomatoes, and the fiery Baked Buffalo Shrimp, this article presents a smorgasbord of shrimp recipes that will leave you craving more.

Embark on a culinary adventure with our Baked Shrimp with Feta and Tomato, a dish where succulent shrimp are adorned with a vibrant tapestry of feta cheese and sun-ripened tomatoes. As you delve deeper into the article, you'll discover the secrets behind the tantalizing Shrimp Scampi with Zucchini and Tomatoes, where plump shrimp, tender zucchini, and juicy tomatoes are enveloped in a luscious scampi sauce. And for those who crave a spicy kick, the Baked Buffalo Shrimp will set your taste buds ablaze with its fiery coating and irresistible dipping sauce.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED SHRIMP WITH TOMATOES AND FETA

Baked Shrimp with Tomatoes and Feta image

Provided by Ellie Krieger

Categories main-dish

Time 36m

Yield 4 servings, serving size 1 1/2 cups

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 medium onion, diced (about 1 1/2 cups)
2 cloves garlic, minced (about 2 teaspoons)
2 (14.5-ounce) cans of no-salt-added diced tomatoes, with their juices
1/4 cup finely minced fresh flat-leaf parsley
1 tablespoon finely minced fresh dill
1 1/4 pounds medium shrimp, peeled and deveined
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2/3 cup crumbled feta cheese (about 3 ounces)

Steps:

Preheat the oven to 425 degrees F.
Heat the oil in an oven proof skillet over a medium-high heat. Add the onion and cook, stirring, until softened, about 3 minutes, then add the garlic and cook for 1 minute. Add the tomatoes and bring to a boil. Reduce the heat to medium-low and let simmer for about 5 minutes, until the tomato juices thicken.
Remove from the heat. Stir in the parsley, dill, and shrimp and season with salt and pepper. Sprinkle the feta over the top. Bake until the shrimp are cooked through and cheese melts, about 12 minutes.

Nutrition Facts : Calories 300 calorie, Fat 11 grams, SaturatedFat 4.5 grams, Cholesterol 240 milligrams, Sodium 710 milligrams, Carbohydrate 12 grams, Fiber 2 grams, Protein 35 grams

BAKED SHRIMP WITH TOMATOES AND FETA

Baked Shrimp with Tomatoes and Feta image

Feta, oregano, and fresh mint make this succulent shrimp dish feel decidedly Mediterranean.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes

Time 40m

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
4 thinly sliced scallions
4 garlic cloves, thinly sliced
2 teaspoons dried oregano
2 pints cherry tomatoes, halved
Coarse salt and ground pepper
1 1/2 pounds peeled and deveined large frozen shrimp, thawed, tails removed
2 tablespoons chopped fresh fresh mint, plus more for garnish
4 ounces feta cheese
Orzo and Green Beans, for serving

Steps:

Preheat oven to 475 degrees with rack set in upper third. Heat oil in a large skillet over medium. Add scallions, garlic, and oregano; cook, stirring, until fragrant, about 1 minute.
Add tomatoes. Cook over medium, stirring occasionally, until no liquid remains in skillet, 10 to 15 minutes. Season with salt and pepper.
Add shrimp and mint to skillet. Stir to combine; transfer to an 8-inch square (or other shallow 2-quart) baking dish. Crumble feta over top.
Bake until liquid is bubbling, cheese is beginning to brown, and shrimp in center of dish are opaque, 15 to 20 minutes. Serve with Orzo and Green Beans, sprinkled with additional chopped mint.

Nutrition Facts : Calories 563 g, Fat 20 g, Protein 46 g

Tips:

Use fresh, high-quality shrimp. This will ensure that your dish is as flavorful as possible.
Don't overcook the shrimp. Shrimp cooks very quickly, so it's important to keep an eye on it to prevent it from becoming tough.
Use a variety of vegetables. This will add color, flavor, and texture to your dish.
Don't be afraid to experiment with different cheeses and herbs. There are many different ways to make this dish, so feel free to customize it to your liking.
Serve the shrimp immediately. This dish is best enjoyed fresh out of the oven.

Conclusion:

Baked shrimp with feta and tomato is a quick, easy, and delicious meal that is perfect for any occasion. It's a great way to enjoy fresh shrimp, and the feta and tomato add a delicious Mediterranean flavor. This dish is sure to be a hit with your family and friends.