Best 2 Baked Shrimp In Foil Recipes

**Baked Shrimp in Foil: A Culinary Delight for Seafood Enthusiasts**

Indulge in the exquisite flavors of succulent shrimp enveloped in aromatic herbs and zesty seasonings, all perfectly cooked within a foil packet. This culinary masterpiece is a symphony of flavors and textures, with juicy shrimp, tender vegetables, and a delectable sauce that tantalizes the taste buds. Discover a collection of delectable recipes that showcase the versatility of this cooking method, from classic preparations to innovative twists that will elevate your seafood experience.

Check out the recipes below so you can choose the best recipe for yourself!

SHRIMP IN FOIL

Shrimp in Foil image

An easy recipe for shrimp in foil for the grill. Shrimp are quickly marinated in olive oil and parsley and then barbecued in a foil pouch.

Provided by barbara

Categories Seafood Shellfish Shrimp

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

8 tablespoons olive oil
1 cup chopped fresh parsley
2 cloves garlic, minced
salt and freshly ground black pepper to taste
1 pinch red pepper flakes, or to taste
1 pound uncooked medium shrimp, peeled and deveined
1 lemon, juiced
½ lemon, sliced into wedges

Steps:

Combine olive oil, parsley, garlic, salt, black pepper, and red pepper flakes in a bowl. Add shrimp and mix well. Set aside to marinade for 10 minutes.
Preheat an outdoor grill for high heat.
Lay out a large piece of aluminum foil and fold in half. Fold up edges to create a pouch in the middle. Place marinated shrimp in the middle and drizzle with lemon juice. Lightly close pouch.
Cook on the hot grill until shrimp are pink and cooked through, 8 to 10 minutes. Serve with lemon wedges.

Nutrition Facts : Calories 342.9 calories, Carbohydrate 6 g, Cholesterol 172.6 mg, Fat 28.2 g, Fiber 2.5 g, Protein 19.6 g, SaturatedFat 4 g, Sodium 247.5 mg, Sugar 0.2 g

BAKED SHRIMP IN FOIL

Baked Shrimp in Foil image

Make and share this Baked Shrimp in Foil recipe from Food.com.

Provided by Tammy Scott Saunde

Categories Free Of...

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs large shrimp
1/2 cup salted butter
1 bunch about 2 cups chopped flat leaf parsley
2 -3 tablespoons dried or minced onions
4 garlic cloves, chopped
3 lemons
4 tablespoons of your favorite hot sauce
1/2 teaspoon sea salt
1 teaspoon coarse black pepper
red pepper flakes, (ground red pepper will work too)
1 large aluminum foil, bag (used for grilling, if not, use regular foil)

Steps:

1. Let the stick of butter soften in a bowl until it is VERY soft.
2. Coarsely chop the parsley and cut into the soft butter.
3. Add garlic, onion, hot sauce, pepper, salt and blend until the parsley seems well incorporated.
4. Juice ONE lemon and cut the other two into slices. Add lemon juice to the mixture and blend.
5. Add red pepper flakes to your taste.
6. Rinse shrimp thoroughly and leave the shells ON. Add them to the bowl and mix them in until they are evenly coated with the mixture.
7. Put shrimp mix into the oven bag along with the lemon slices.
8. If making a foil packet from sheet foil, be sure to make the foil a double layer. Seal packet of foil bag TIGHTLY and place in the refrigerator a few hours until you are ready to bake. If you are making your own packet, make it large enough to keep the shrimp in no more than two layers inside the packet.
9. Preheat oven to 450 degrees. Place foil bag into a cookie sheet with edges to catch any leaks.
10. Bake for 15 minutes, remove from oven, give the foil bag a shake to redistribute the shrimp, flip over and return to the oven for another 15 minutes.
11. After this 30 minutes of baking, remove the foil bag and give it a look. The shrimp should be nice and pink. If not, bake another 10 minutes and check again.
12. Cut open the bag with a knife and dump into a bowl to serve.
13. Add a nice salad and enjoy!
14. We make two pounds to have some leftover shrimp to make into our Low-Carb Aioli Shrimp Salad the next day!

Nutrition Facts : Calories 397.8, Fat 25.8, SaturatedFat 14.9, Cholesterol 347.5, Sodium 2171.4, Carbohydrate 10.1, Fiber 2.5, Sugar 1.8, Protein 32.9

Tips:

Choose the right shrimp: Opt for medium or large-sized shrimp with the shells removed and deveined.
Season the shrimp well: Use a combination of herbs, spices, and citrus to create a flavorful marinade.
Don't overcrowd the foil packets: Ensure there's enough space for the shrimp to cook evenly.
Seal the foil packets tightly: Proper sealing prevents steam from escaping, ensuring the shrimp cooks in its own juices.
Cook the shrimp to the right temperature: Insert a meat thermometer into the thickest part of the shrimp; it should read 120°F (49°C) for medium or 130°F (54°C) for well done.
Serve immediately: Baked shrimp is best enjoyed hot, straight out of the foil packets.

Conclusion:

Baked shrimp in foil is a versatile and flavorful dish that is easy to prepare and customize. With endless variations of seasonings and vegetables, you can create a unique and delicious meal that suits your taste preferences. The foil packet method locks in moisture and enhances the flavors, resulting in succulent and juicy shrimp every time. Whether you prefer a simple lemon-herb marinade or a spicy Cajun rub, this cooking technique is sure to impress your family and friends. So, fire up your oven, gather your ingredients, and enjoy the culinary journey of creating this delectable seafood dish. Happy cooking!

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