Best 5 Baked Shrimp And Scallop Casserole Recipes
**Baked Shrimp and Scallop Casserole: A Seafood Symphony of Flavors**
Indulge in a delectable journey of flavors with our exquisite Baked Shrimp and Scallop Casserole. This culinary masterpiece combines the tender sweetness of shrimp and the delicate brininess of scallops, enveloped in a creamy, cheesy sauce and baked to golden perfection. The medley of seafood is complemented by a vibrant array of vegetables, including crisp broccoli, tender asparagus, and a symphony of bell peppers. Each bite offers a harmonious balance of textures and flavors, leaving you craving more. Whether you're hosting a special occasion or simply seeking a comforting meal, this casserole is sure to impress. Discover the detailed recipe along with variations and serving suggestions to elevate your dining experience.
SEAFOOD BAKE FOR TWO
A quick, easy and delicious way to make a romantic seafood dinner!
Provided by MICHELLE0011
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 20m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Arrange the halibut, scallops, and shrimp in an oven-safe, glass baking dish. Drizzle with wine, butter, and lemon juice. Sprinkle with the seasoning and garlic. Season to taste with salt and pepper.
- Bake in preheated oven until the halibut has turned white, and is flaky, 10 to 12 minutes. Sprinkle with parsley just before serving.
Nutrition Facts : Calories 391.7 calories, Carbohydrate 3.9 g, Cholesterol 231.4 mg, Fat 16.1 g, Fiber 0.2 g, Protein 48 g, SaturatedFat 8 g, Sodium 465.8 mg, Sugar 0.6 g
SEAFOOD CASSEROLE
This seafood casserole is full of shrimp and scallops so it's a seafood lover's delight. Perfect for Lent.
Provided by Judith Hannemann
Categories Dinner
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Spray a glass or ceramic 7 x 11 baking dish with cooking spray
- Cut haddock into about 1 1/2 in chunks and lay in pan. Add shrimp and scallops. Sprinkle with salt and pepper to taste.
- Add minced garlic to fish and shrimp
- Pour heavy cream over the fish and add Swiss cheese.
- Sprinkle with paprika and Parmesan cheese. Bake for about 15-20 minutes being careful to not over bake so the shrimp doesn't overcook
Nutrition Facts : ServingSize 1 serving, Calories 271 kcal, Carbohydrate 5 g, Protein 34 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 266 mg, Sodium 1015 mg, Fiber 1 g, Sugar 1 g
SHRIMP AND SCALLOP CASSEROLE
Steps:
- Rinse scallops with cold water. Devein and butterfly shrimps. In a large bowl mix crushed cracker crumbs, celery, garlic powder, and melted butter.
- In a well-buttered casserole pan layer shrimp and scallops then top with cracker mixture. Dot top with butter.
- Bake in preheated 350°F oven for 20 minutes. Garnish with parsley sprigs.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SPICY SHRIMP AND SCALLOPS PASTA CASSEROLE
Have not had the chance to try this yet, but this is my kind of dish. Can be prepared ahead and baked at dinner time. Sounds wonderful!
Provided by Marie
Categories Penne
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Grease a 9x13 baking dish and set aside.
- Heat oil in saucepan, add onion and garlic and saute for 2 minutes.
- Add tomatoes, sauce, salt, red pepper, black pepper and basil.
- Simmer for 30 minutes, uncovered.
- Cook Penne pasta for 9 minutes, drain and add to prepared baking dish.
- In separate saucepan, melt butter, add shrimp and cook for 2 to 3 minutes.
- Add scallops and cook for 30 seconds, just to coat.
- Spoon seafood over noodles and top with tomato sauce.
- Sprinkle with Parmesan cheese.
- Bake, covered for 35 minutes at 350 degrees, then uncover and bake for 10 minutes more.
SHRIMP & SCALLOP CASSEROLE RECIPE - (4.3/5)
Provided by á-6419
Number Of Ingredients 9
Steps:
- Cook seafood in 1/4 cup butter 4 to 5 minutes. Stir, add salt and pepper. Blend in flour and gradually add milk until thick. Add wine. Pour into shallow baking dish. Melt remaining butter, mix with bread crumbs and cheese. Sprinkle over top of mixture, add paprika. Bake at 350 degrees about 15 minutes.
Tips:
- Thaw seafood properly: Before cooking, ensure your shrimp and scallops are fully thawed. This helps them cook evenly and prevents overcooking.
- Use fresh seafood: For the best flavor and texture, use fresh shrimp and scallops. If using frozen seafood, thaw it in the refrigerator overnight or under cold running water for about 30 minutes.
- Don't overcook the seafood: Shrimp and scallops cook quickly, so keep an eye on them to prevent overcooking. Overcooked seafood becomes tough and rubbery.
- Use a variety of vegetables: Feel free to mix and match different vegetables according to your preference. Some good options include broccoli, zucchini, carrots, and bell peppers.
- Season the dish well: Don't be shy with the seasonings! Use a combination of salt, pepper, garlic powder, onion powder, and paprika to give the casserole a flavorful kick.
- Serve with your favorite sides: This baked shrimp and scallop casserole pairs well with a variety of sides, such as rice, pasta, or roasted vegetables.
Conclusion:
This baked shrimp and scallop casserole is a delicious and easy-to-make seafood dish that's perfect for any occasion. With its creamy sauce, tender seafood, and colorful vegetables, this casserole is sure to be a hit with your family and friends. So next time you're looking for a quick and flavorful meal, give this recipe a try!
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