Best 2 Baked Sherry Chicken Recipes

Tantalize your taste buds with the delectable Baked Sherry Chicken, a culinary masterpiece that seamlessly blends the rich flavors of sherry wine, succulent chicken, and an array of aromatic herbs. This delightful dish is not only a feast for the palate but also a visual spectacle, boasting a golden-brown, crispy skin that encases tender, juicy meat. Accompanying this main course are three equally enticing recipes: Steamed Asparagus with Lemon Butter Sauce, a vibrant and refreshing side dish that adds a touch of lightness to the meal; Creamy Mashed Potatoes, a comforting and classic accompaniment that perfectly complements the savory chicken; and a crisp and refreshing Green Salad with Balsamic Vinaigrette, a delightful medley of greens tossed in a tangy, flavorful dressing. This comprehensive guide will provide you with all the necessary steps and ingredients to create this unforgettable dining experience.

Here are our top 2 tried and tested recipes!

BAKED SHERRY CHICKEN

Baked Sherry Chicken image

a really good "company" chicken dish, tastes as good as it looks.

Provided by ali Bresnahan

Categories Chicken

Time 1h30m

Number Of Ingredients 11

Ingredients

2-3 lb chicken, cut in serving size pieces
1/2 stick butter
1/2 c onion, chopped
1/2 lb mushrooms, sliced
1 can(s) cream of mushroom soup, undiluted
3/4 c dry sherry
1 Tbsp parsley, chopped
1 tsp salt
1 tsp paprika
dash(es) pepper
2 or 3 lemon slices

Steps:

1. Preheat oven to 350. In skillet, brown chicken slowly in butter on all sides. Remove from skillet and place in single layer in 11 x 7 baking dish. Slice mushrooms, chop onions.
2. Add mushrooms and onions to skillet, scraping the bottom of the pan, and stir well to mix. Add a little more butter if you'd like. Bring to a nice simmer.
3. Let it cook a little longer, stirring often, till everything looks beautiful.
4. Add soup, sherry, seasonings, and lemon slices. Blend thoroughly, bring to a simmer.
5. Pour over chicken in baking dish.
6. Bake (uncovered) at 350 for about an hour, or until chicken is tender.
7. Remove from oven when it looks so beautiful you can't stand it.
8. Serve with rice and a nice green vegetable.
9. The sauce is lemony and delicious, and it's great spooned over the rice.

BAKED CHICKEN WITH APPLE SHERRY SAUCE

Baked Chicken With Apple Sherry Sauce image

Make and share this Baked Chicken With Apple Sherry Sauce recipe from Food.com.

Provided by Silly Yak Yak Yak

Categories Chicken

Time 1h

Yield 2 chicken, 2 serving(s)

Number Of Ingredients 16

Ingredients

2 chicken breast halves (boneless, skinless)
1/4 teaspoon salt
3 tablespoons gluten-free flour
2 tablespoons cornstarch
1 teaspoon salt
1/2 teaspoon black pepper
1 pinch white sugar
2 tablespoons butter
1/4 cup medium sherry
1 cup chicken broth
1 granny smith apple
1/3 cup light brown sugar
1 tablespoon butter
1 dash marsala wine
1 pinch cayenne pepper
1/4 teaspoon paprika

Steps:

Sprinkle chicken breasts with 1/4 teaspoon of salt on both sides. Cover and refrigerate for 30 minutes. Remove from refrigerator and cut in half lenghtwise. Place the chicken pieces between two pieces of plastic wrap and pound chicken with meat mallet till 1/4 inch thick.
Preheat oven to 200 degrees F.
Mix the flour, cornstarch, 1 teaspoon of salt, black pepper, and sugar in shallow bowl. Place each piece of chicken into flour mixture to coat. Melt 2 Tbsp of butter in a skillet until foam disappears, and lay the chicken into the butter. Cook until golden brown on both sides. Remove chicken, and set aside on plate in oven to keep warm.
Pour sherry into skillet and bring to a boil, Cook until the sherry is reduced to half its volume. Then stir in chicken broth, add the apple slices to the skillet. Cook, stiring occasionaly until the apple slices are soft and the sherry mixture is reduced to half. Stir in brown sugar, 1 Tsbp of butter, and the Marsala wine until the sugar has dissolved and the sauce is thick.
Return the chicken to the sauce, together with any juice from the plate. Simmer for a few minutes on each side.
Serve the chicken with the sauce and apple slices on top.

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around in the kitchen.
Choose the right sherry: Not all sherries are created equal. For this recipe, you'll want to use a dry sherry, such as fino or amontillado. Avoid sweet sherries, as they will overpower the delicate flavor of the chicken.
Sear the chicken: Searing the chicken before baking it helps to lock in the juices and create a golden brown crust. Be sure to sear the chicken in a hot skillet over medium-high heat.
Use a good quality chicken broth: The chicken broth you use will have a big impact on the flavor of the dish. Look for a broth that is made with real chicken bones and has a rich, savory flavor.
Don't overcook the chicken: Chicken is a delicate meat, so it's important not to overcook it. The best way to tell if the chicken is done is to use a meat thermometer. The internal temperature of the chicken should be 165 degrees Fahrenheit.

Conclusion:

Baked sherry chicken is a classic dish that is easy to make and always a crowd-pleaser. The combination of tender chicken, savory sherry sauce, and aromatic vegetables is sure to delight your taste buds. Serve this dish with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.