Best 6 Baked Sesame Chicken Strips Recipes

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Baked Sesame Chicken Strips: A Culinary Symphony of Sweet, Savory, and Crunchy Delights

Savor the tantalizing fusion of flavors and textures in this symphony of succulent chicken strips, coated in an irresistible glaze of sweet and savory sesame sauce, then baked to crispy perfection. Immerse yourself in a culinary journey that blends the East and West, offering a harmonious balance of sweet and salty notes, with a hint of tangy citrus and a generous sprinkle of toasted sesame seeds.

Discover the culinary secrets behind this delectable dish, as we guide you step-by-step through the process of creating these irresistible chicken strips. From preparing the marinade, infusing it with aromatic ginger, garlic, and soy sauce, to coating the chicken in a cornstarch batter for a crispy crust, you'll uncover the techniques that elevate this dish from ordinary to extraordinary.

Enhance your culinary skills as we delve into the nuances of crafting the perfect sesame sauce. Witness the transformation of simple ingredients, such as soy sauce, honey, rice vinegar, and sesame oil, into a luscious glaze that coats each chicken strip in a symphony of flavors.

This ultimate guide to Baked Sesame Chicken Strips also unveils delightful variations to tantalize your taste buds. Explore the vibrant flavors of Orange Sesame Chicken Strips, where citrusy notes dance harmoniously with the sweet and savory sauce. For a spicy twist, embark on a culinary adventure with our recipe for Spicy Sesame Chicken Strips, where a touch of chili powder ignites your palate with a fiery kick.

Furthermore, we present a tantalizing vegetarian alternative, our Crispy Sesame Tofu Strips, offering a plant-based protein option that doesn't compromise on taste. Experience the delightful crunch of tofu coated in a flavorful sesame glaze, satisfying both vegetarians and meat-lovers alike.

Let the aroma of Baked Sesame Chicken Strips fill your kitchen as you embark on this culinary journey. With each bite, you'll discover a harmonious blend of sweet, savory, and crunchy textures, leaving your taste buds in a state of pure bliss. So, gather your ingredients, ignite your culinary passion, and prepare to savor this delectable dish that will undoubtedly become a family favorite.

Check out the recipes below so you can choose the best recipe for yourself!

SESAME CHICKEN STRIPS



Sesame Chicken Strips image

These tasty chicken strips dipped in the lightly sweet sauce are a wonderful finger food. They go over really well at outdoor summer gatherings. This recipe puts a new twist on fried chicken - a staple at most picnics. -Teri Rasey, Cadillac, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 12 appetizer servings.

Number Of Ingredients 9

1 cup mayonnaise
2 teaspoons dried minced onion
2 teaspoons ground mustard
1 cup crushed butter-flavored crackers
1/2 cup sesame seeds
2 pounds boneless skinless chicken breasts
SAUCE:
1 cup mayonnaise
2 tablespoons honey

Steps:

  • In a shallow bowl, combine the mayonnaise, onion and mustard. In another shallow bowl, combine the crackers and sesame seeds. Cut chicken lengthwise into 1/4-in. strips. , Dip strips into mayonnaise mixture, then into the sesame seed mixture. Place in a single layer on a large greased baking sheet. , Bake at 425° for 15-18 minutes or until juices run clear. Combine sauce ingredients and serve with chicken strips.

Nutrition Facts : Calories 427 calories, Fat 36g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 300mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 17g protein.

BAKED SESAME CHICKEN STRIPS



Baked Sesame Chicken Strips image

For example, she took the concept for the fast-food chicken snacks her children love and turned out home-cooked Sesame Chicken Strips. "I start with chicken that is partially frozen, because it's easier to cut," Lorri notes. "Then I cover it with an easy crushed cracker coating. A hint of ginger really jazzes up the flavor."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 6

3 tablespoons butter, melted
1 tablespoon soy sauce
1 cup crushed sesame snack crackers (about 30 crackers)
1 teaspoon ground ginger
1/4 teaspoon salt
1 pound boneless skinless chicken breasts, cut into 1-inch strips

Steps:

  • In a shallow bowl, combine the butter and soy sauce. In another shallow bowl, combine the cracker crumbs, ginger and salt. Dip chicken strips in butter mixture, then roll in crumbs until coated on all sides. , Place in a single layer on a greased baking sheet. Bake at 450° for 10 minutes or until juices run clear.

Nutrition Facts : Calories 251 calories, Fat 12g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 504mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 3g fiber), Protein 17g protein.

EASY BAKED CHICKEN TENDERS



Easy Baked Chicken Tenders image

A wholesome twist on the classic favorite chicken tenders....I personally would prefer these baked over fried any day!

Provided by Tarryn

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted     Breasts

Yield 4

Number Of Ingredients 9

vegetable cooking spray (such as I Can't Believe It's Not Butter!®)
1 egg, beaten
1 ¼ cups panko bread crumbs
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon kosher salt
1 teaspoon ground black pepper
4 skinless, boneless chicken tenders, cut into 1/2-inch strips lengthwise

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
  • Place egg in a shallow dish. Place bread crumbs, garlic powder, onion powder, paprika, salt, and pepper into a large zip-top freezer bag and mix well. Dip 2 chicken strips into egg and then place into bread crumb mixture and shake to coat. Place coated chicken pieces onto the prepared baking sheet. Repeat with remaining chicken.
  • Spray each chicken tender with cooking spray 2 times.
  • Bake tenders in the preheated oven for 7 minutes; flip, continue to bake on opposite side until no longer pink in the centers, about 7 minutes more. Remove from the oven.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Broil tenders in the preheated oven for extra crunch, about 2 minutes more.

Nutrition Facts : Calories 172 calories, Carbohydrate 25.6 g, Cholesterol 72.2 mg, Fat 3.7 g, Fiber 0.5 g, Protein 16.7 g, SaturatedFat 1 g, Sodium 688.7 mg, Sugar 0.7 g

BAKED SESAME CHICKEN



Baked Sesame Chicken image

Open, sesame! This is a family favorite. For a variation, you can also use bone-in chicken pieces, but be sure to increase the cooking time in this case. Tip: To toast sesame seeds, place in a baking dish in a heated oven for about 5 to 10 minutes, watching carefully not to burn.

Provided by Laurie Thompson

Categories     World Cuisine Recipes     Asian

Time 45m

Yield 4

Number Of Ingredients 7

2 tablespoons soy sauce
¼ cup toasted sesame seeds
2 tablespoons all-purpose flour
¼ teaspoon salt
1 pinch ground black pepper
4 skinless, boneless chicken breast halves
2 tablespoons butter, melted

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place soy sauce in a 9x13 inch baking dish. On a piece of wax paper, mix together the sesame seeds, flour, salt and pepper. Dip the chicken pieces in the soy sauce to coat, then dredge in the sesame seed mixture. Arrange in baking dish in a single layer, then drizzle with melted butter.
  • Bake at 400 degrees F (200 degrees C) for approximately 40 minutes, or until chicken is cooked through and tender and juices run clear. Baste with drippings once during cooking time. Garnish with extra sesame seeds if desired, and serve.

Nutrition Facts : Calories 251.9 calories, Carbohydrate 5.9 g, Cholesterol 82.4 mg, Fat 13.1 g, Fiber 1.3 g, Protein 27.1 g, SaturatedFat 5.1 g, Sodium 696.8 mg, Sugar 0.2 g

STICKY SESAME CHICKEN TENDERS



Sticky Sesame Chicken Tenders image

Make and share this Sticky Sesame Chicken Tenders recipe from Food.com.

Provided by BethR

Categories     Asian

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 1/2 lbs chicken tenders
1 teaspoon garlic, minced
3/4 teaspoon coarse salt
2 tablespoons low sodium soy sauce
2 tablespoons hoisin sauce
2 tablespoons honey
1 teaspoon sesame oil
1 pinch cayenne pepper
2 tablespoons toasted sesame seeds
1 green onion, finely chopped
cooking spray

Steps:

  • Preheat oven to 425 degrees.
  • Line a large shallow baking pan with foil and spray with cooking spray.
  • In a medium bowl, add the garlic, salt, soy sauce, hoisin, honey, oil and a pinch of cayenne. Add the chicken tenders to the sauce and turn to coat.
  • Arrange the tenders in a single layer on the baking pan, turning over once, until cooked through, about 20 minutes.
  • Sprinkle the chicken with the toasted sesame seeds and onions and serve.

MISO OVEN-BAKED CHICKEN TENDERS



Miso Oven-Baked Chicken Tenders image

These chicken tenders marinate in a miso sauce before baked and don't have any breading. Serve with jasmine rice and vegetables if desired.

Provided by thedailygourmet

Time 1h10m

Yield 4

Number Of Ingredients 11

2 tablespoons reduced-sodium soy sauce
1 tablespoon white miso paste
1 tablespoon maple syrup
3 cloves garlic, minced
1 teaspoon finely grated ginger
1 teaspoon fish sauce
1 teaspoon sesame oil
1 pinch cayenne pepper
1 pound chicken tenders
nonstick cooking spray
½ teaspoon everything bagel seasoning

Steps:

  • Combine soy sauce, miso paste, maple syrup, garlic, ginger, fish sauce, sesame oil, and cayenne pepper in a resealable plastic bag. Remove excess air and seal bag. Using your fingers on the outside of the bag, press and rub ingredients to break up the miso paste. Add chicken tenders and massage marinade ingredients into the chicken. Refrigerate for 40 to 45 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C). Spray a glass 8-inch square baking dish with nonstick spray and add chicken tenders.
  • Bake in the preheated oven until chicken tenders are no longer pink in the center and the juices run clear, about 25 minutes, flipping them after about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Sprinkle with bagel seasoning blend before serving.

Nutrition Facts : Calories 185.1 calories, Carbohydrate 6.8 g, Cholesterol 69.2 mg, Fat 4.9 g, Fiber 0.2 g, Protein 26.4 g, SaturatedFat 1.2 g, Sodium 575.2 mg, Sugar 3.9 g

Tips:

  • Use boneless, skinless chicken breasts for tender and juicy chicken strips.
  • Cut the chicken into strips about 1-inch thick for even cooking.
  • Use a flavorful marinade to add taste to the chicken. The recipe includes a delicious marinade made with soy sauce, honey, garlic, and ginger.
  • Make sure the chicken is coated evenly with the marinade. You can do this by placing the chicken in a zip-lock bag with the marinade and shaking it well.
  • Bake the chicken strips in a preheated oven at 400°F for 20-25 minutes, or until cooked through.
  • Serve the chicken strips with your favorite dipping sauce, such as sweet and sour sauce, honey mustard, or barbecue sauce.

Conclusion:

This baked sesame chicken strips recipe is an easy and delicious way to make a flavorful and healthy meal. The chicken strips are tender and juicy, and the sesame seed coating adds a nice crunch. This recipe is perfect for a weeknight dinner or a party appetizer. With a few simple tips, you can make sure that your baked sesame chicken strips turn out perfect every time.

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