Best 4 Baked Seasoned Salmon Recipes
**Baked Seasoned Salmon: A Culinary Symphony of Flavor and Health**
Baked seasoned salmon is a culinary masterpiece that tantalizes the taste buds and nourishes the body. This delectable dish combines the natural richness of salmon with a symphony of aromatic herbs and zesty spices, resulting in a flaky, succulent fish that melts in your mouth. Whether you're a seafood aficionado or simply seeking a healthy and flavorful meal, this baked seasoned salmon will undoubtedly captivate your palate.
This versatile recipe offers three enticing variations, each with its unique flavor profile. The classic lemon-herb salmon features a vibrant blend of lemon, garlic, and fresh herbs, creating a refreshing and aromatic dish. The spicy chili-lime salmon brings a bold kick with its combination of chili powder, lime juice, and cilantro, sure to satisfy those who crave a touch of heat. For a smoky and savory twist, the paprika-roasted salmon showcases the earthy notes of paprika, roasted red peppers, and a hint of cayenne, creating a rich and complex flavor profile.
Accompanying the baked salmon are four delectable sauces that elevate the dining experience. The creamy dill sauce offers a cooling and herbaceous complement to the fish, while the zesty lemon-caper sauce adds a bright and tangy touch. For those who prefer a touch of sweetness, the honey-mustard sauce delivers a delightful balance of sweet and tangy flavors. And for a creamy and decadent indulgence, the creamy pesto sauce combines the vibrant flavors of basil, pine nuts, and Parmesan cheese.
With its flaky texture, vibrant flavors, and array of accompanying sauces, baked seasoned salmon is a true culinary delight. Its versatility makes it suitable for various occasions, from casual weeknight dinners to elegant gatherings. Whether you're a seasoned chef or a home cook looking to impress, this dish is guaranteed to be a crowd-pleaser.
BAKED OLD BAY® SALMON
A super easy way to cook salmon with Old Bay® seasoning. The mayonnaise keeps the fish very tender.
Provided by Joni's Busy Kitchen
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a large baking sheet with aluminum foil and spray with cooking spray.
- Place salmon on the prepared baking sheet. Spread with mayonnaise and sprinkle with Old Bay® seasoning.
- Bake in preheated oven until fish flakes easily with a fork, about 20 minutes.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 0.1 g, Cholesterol 50.1 mg, Fat 6.6 g, Protein 20.8 g, SaturatedFat 1.3 g, Sodium 448.3 mg
BAKED SEASONED SALMON
This is a nice, tasty, easy , quick way to prepare salmon. I used fillets and they came out perfect. This is from the American Profile Hometown Cookbook.
Provided by cookCol
Categories Very Low Carbs
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450.
- Arrange fish in single layer in a shallow baking dish.
- Combine the vinegar, Worcestershire, lemon juice, salt, mustard, pepper and butter.
- Pour half of the sauce over the fish.
- Bake for 20 min., basting occasionally with the remaining sauce.
- Sprinkle with paprika and chopped parsley.
Nutrition Facts : Calories 340.9, Fat 27, SaturatedFat 15.2, Cholesterol 120.1, Sodium 876.9, Carbohydrate 1.4, Fiber 0.1, Sugar 0.6, Protein 23
BAKED SEASONED SALMON
This recipe came out of a local newspaper column 'Hometown Recipes' & had been submitted by Frankie Roland of Coffeyville KS. Since I'm always looking for quick & easy when it comes to salmon filets....
Provided by Sydney Mike
Categories Very Low Carbs
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F.
- Arrange filets in a shallow baking dish.
- Mix together the remaining ingredients, & pour half of this mixture over the fish.
- Bake 20 minutes, basting with the remaining sauce.
- When done, sprinkle with paprika & chopped parsley, if desired.
Nutrition Facts : Calories 353.8, Fat 28.1, SaturatedFat 15.5, Cholesterol 113.3, Sodium 725.8, Carbohydrate 1.2, Fiber 0.1, Sugar 0.6, Protein 23.6
SIMPLE OVEN-BAKED SALMON
With a few simple ingredients, cook some of the best salmon! Pairs great with baked Brussels sprouts.
Provided by The Recipe Collector
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
- Evenly season salmon fillets with salt, pepper, and dill. Drizzle lemon juice evenly over fillets.
- Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes. Cut each fillet into 2 pieces and serve.
Nutrition Facts : Calories 126.6 calories, Carbohydrate 1.3 g, Cholesterol 48.3 mg, Fat 3.8 g, Fiber 0.3 g, Protein 20.7 g, SaturatedFat 0.9 g, Sodium 1214.3 mg, Sugar 0.2 g
Tips:
- To ensure the salmon is cooked evenly, use a sharp knife to score the skin side of the fillet.
- For a crispy skin, pat the salmon dry with paper towels before baking.
- Season the salmon generously with salt and pepper, and add your favorite herbs and spices. Some popular choices include garlic powder, onion powder, paprika, and dill.
- To prevent the salmon from drying out, brush it with olive oil or melted butter before baking.
- Bake the salmon at a high temperature for a short amount of time. This will help to keep the fish moist and flaky.
- If you're not sure if the salmon is cooked through, insert a fork into the thickest part of the fillet. If the fish flakes easily, it's done.
Conclusion:
Baked seasoned salmon is a quick, easy, and delicious meal that's perfect for any occasion. With just a few simple ingredients, you can create a flavorful and healthy dish that the whole family will love. So next time you're looking for a simple and satisfying meal, give baked seasoned salmon a try. You won't be disappointed!
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