Best 7 Baked Seasoned Potatoes And Onions Recipes
**Savor the Simplicity of Baked Seasoned Potatoes and Onions: A Culinary Delight for Every Occasion**
Indulge in the comforting flavors of classic baked seasoned potatoes and onions, a culinary staple that transcends time and culinary trends. This timeless dish, often gracing dinner tables and potluck gatherings, embodies the essence of simplicity and rustic charm. With a symphony of tender potatoes, caramelized onions, and a medley of savory seasonings, this delectable dish promises a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned chef or a novice cook, this recipe's ease of preparation and versatility make it a perfect choice for any home cook. So, gather your ingredients and embark on a culinary journey that will leave you and your loved ones craving for more.
**Explore a World of Flavorful Variations:**
This article not only presents the classic baked seasoned potatoes and onions recipe but also takes you on a culinary adventure with its collection of enticing variations. From the tangy delight of Lemon Herb Potatoes to the smoky allure of Roasted Garlic Parmesan Potatoes, each variation adds a unique twist to the classic dish. Garlic lovers will revel in the aromatic symphony of Roasted Garlic Potatoes, while those seeking a cheesy indulgence will find solace in the comforting embrace of Cheesy Bacon Potatoes. The article also caters to those with dietary restrictions, offering a delectable Gluten-Free Baked Potato Wedges recipe for a guilt-free indulgence. With so many options to choose from, you'll find a recipe that perfectly suits your palate and dietary preferences.
EASY OVEN ROASTED POTATOES
Easy Oven Roasted Potatoes are a simple side dish that's perfect for your next weeknight meal. These potatoes are crispy, lightly seasoned, and can be customized with your favorite spices.
Provided by Heather
Categories Side Dish
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set aside.
- Peel and cube potatoes into bite size pieces (about 1" cubes).
- In a bowl, combine olive oil, black pepper, salt, garlic powder, and paprika. Add potatoes and toss or stir to coat. Pour potatoes onto parchment lined baking sheet and spread into a single layer.
- Roast potatoes in the oven for 30 to 35 minutes, or until potatoes are evenly browned and can be easily pierced through with a fork. Flip halfway through with a spatula to ensure even browning.
- Remove from oven and serve immediately.
Nutrition Facts : Calories 131 kcal, Carbohydrate 22 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, Sodium 163 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving
ROASTED POTATOES AND ONIONS
Easy and delicious roasted potatoes and onions recipe
Provided by Joy Shull
Categories Main Dish
Time 1h10m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees
- Add potatoes, onions, and spices to a glass casserole dish
- Pour on olive oil to coat well (I used the full 1/4 cup)
- Toss to combine
- Bake at 425 degrees for 50 - 60 minutes, checking to stir and flip every 15 - 20 minutes
Nutrition Facts : Calories 182 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 435 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
POTATOES AND ONIONS
Provided by Giada De Laurentiis
Categories side-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- In a large bowl, toss together all of the ingredients. Spread the mixture in a single layer on a baking sheet. Bake until the potatoes and onions are golden brown and cooked through, about 40 minutes. Serve immediately or cool and store in an air-tight container in the refrigerator, reheating the next day in a preheated 400 degrees F oven for 10 to 15 minutes.
SEASONED BAKED POTATOES
Her friends still remember these crisp, delicious potatoes brushed with basil, garlic and onion salt that Ruth Andrewson of Peck, Idaho used to make. Now they can pass on her recipe to their friends.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Scrub potatoes and cut in half lengthwise; place cut side up on an ungreased baking sheet. Brush with oil. Sprinkle with basil, onion salt and garlic powder. Bake at 400° for 35-40 minutes or until tender.
Nutrition Facts : Calories 167 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 237mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
CANDIE'S EASY POTATO AND ONION DISH
If you love sweet onions with buttery potatoes, this dish is for you! Every time someone asks for the recipe they are pleased to hear how simple it is!
Provided by CANDIEANNE
Categories Side Dish Casseroles Potato Casserole
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x13 inch casserole dish, mix the potatoes, onions, butter, and parsley. Season with salt and pepper.
- Bake covered in the preheated oven for 45 minutes, stirring occasionally, or until potatoes are tender.
Nutrition Facts : Calories 246 calories, Carbohydrate 33.4 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 2.8 g, Protein 3.3 g, SaturatedFat 7.3 g, Sodium 163.6 mg, Sugar 4 g
ONION-ROASTED POTATOES
Slightly crisp on the outside and tender on the inside, these potatoes are a hit with the family. This side dish is one of my favorites because the soup mix glazes the potatoes so nicely and it's very simple to prepare. -Schelby Thompson, Camden Wyoming, Delaware
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Combine all ingredients in a large plastic bag; shake until well coated. Empty bag into an ungreased 13-in. x 9-in. baking pan. Cover and bake at 350° for 35 minutes, stirring occasionally. Uncover and bake 15 minutes longer or until potatoes are tender.
Nutrition Facts :
ROASTED POTATOES AND ONIONS - EASY AND DELICIOUS
If you are sick and tired of mash potatoes, fries, chips and all the other ways potatoes are prepared but don't have the time for a complicated roasted vegetables dish than this is an easy and flavorful way to get 'er done.
Provided by curryfamily2012
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine potatoes and onion in a roasting pan; cover with canola oil and olive oil. Add garlic, onion soup mix, rosemary, and black pepper and stir until potatoes and onion are evenly coated. Cover roasting pan with aluminum foil.
- Roast in the preheated oven for 25 minutes. Remove foil and continue to roast until potatoes and onion are browned and edges are crispy, 15 to 30 minutes.
Nutrition Facts : Calories 474.3 calories, Carbohydrate 34.3 g, Fat 37 g, Fiber 4.6 g, Protein 4 g, SaturatedFat 4 g, Sodium 424.2 mg, Sugar 3 g
Tips:
- Choose the right potatoes: Yukon Gold or red potatoes are best for this recipe because they hold their shape well and have a creamy texture.
- Cut the potatoes and onions evenly: This will help them cook evenly.
- Don't overcrowd the pan: Make sure there is enough space between the potatoes and onions so that they can roast properly.
- Use a high oven temperature: This will help the potatoes and onions get crispy.
- Season the potatoes and onions well: Use a generous amount of salt, pepper, and garlic powder.
- Roast the potatoes and onions until they are tender and browned: This usually takes about 45 minutes.
Conclusion:
This recipe for baked seasoned potatoes and onions is an easy and delicious side dish that can be served with a variety of main courses. The potatoes and onions are roasted until they are tender and browned, and they are seasoned with a simple blend of salt, pepper, and garlic powder. This recipe is a great way to use up leftover potatoes and onions, and it is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
