Best 3 Baked Seasoned Cabbage Slices Recipes

**Baked Seasoned Cabbage Slices: A Flavorful and Nutritious Side Dish**

Indulge in the delectable flavors of tender cabbage slices, expertly seasoned and roasted to perfection. This simple yet satisfying dish is a delightful accompaniment to any main course, offering a delightful blend of savory and slightly sweet flavors. With just a few basic ingredients and minimal preparation, you can create a healthy and flavorful side dish that's sure to impress. Additionally, this versatile recipe includes variations for adding a touch of spice or a cheesy twist, catering to diverse taste preferences. Whether you prefer classic, spicy, or cheesy cabbage slices, this recipe has you covered. Get ready to tantalize your taste buds with this easy-to-make, incredibly delicious baked seasoned cabbage dish.

Let's cook with our recipes!

CABBAGE STEAKS

Cabbage Steaks image

One of my favorite side dishes, as it's very easy to make! I personally love garlic so I go crazy with it, but put as much as is good for you. This is a very simple recipe and you can put as much or as little of the seasonings you want.

Provided by Amber Jessie

Categories Side Dish

Time 1h

Yield 6

Number Of Ingredients 5

Ingredients

1 head cabbage
2 tablespoons light olive oil
2 tablespoons minced garlic
½ teaspoon salt, or to taste
½ teaspoon ground black pepper, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cut the bottom off of the cabbage and set it so that the flat end is on the cutting board; cut into 1-inch thick slices. Arrange slices in a single layer in a large casserole dish.
Drizzle olive oil over the cabbage slices and top with garlic. Season cabbage with salt and pepper. Cover the dish with aluminum foil.
Bake in preheated oven until the cabbage core is easily pierced with a fork, about 45 minutes.

Nutrition Facts : Calories 93.6 calories, Carbohydrate 12.4 g, Fat 4.7 g, Fiber 5 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 229.8 mg, Sugar 6.3 g

SLICED, BAKED CABBAGE

Sliced, Baked Cabbage image

I made this one night to go along side a casserole. I was short options for a vegetable dish, and this is what I came up with. It turned out wonderful. This is for 2 servings. I like to use the leftover cabbage for coleslaw or chopped cabbaged gives a lovely texture to lettuce salads.

Provided by VickyJ

Categories Vegetable

Time 1h10m

Yield 6-8 slices, 2 serving(s)

Number Of Ingredients 6

Ingredients

1 green cabbage (medium-sized and firmly-packed leaves)
3 tablespoons olive oil
2 tablespoons apple cider vinegar
1 tablespoon caraway seed (that is approximate, I really didn't measure. The small container allowed me to sprinkle the seeds o)
2 teaspoons garlic powder
salt and pepper

Steps:

Preheat oven to 375°F.
Line a sheet pan with foil. (I used an 8x2").
Treat the pan with 1 Tbsp of olive oil and spread to coat evenly.
Slice cabbage with core-side down. You should end up with 6-8 slices. Don't slice into core. Just use sides of the cabbage.
Place sliced cabbage in two rows, each slice slightly overlapping.
Drizzle 2 Tbsp of olive oil and apple cider vinegar over each row. (If your cabbage is rather large, increase it to 3 tablespoons Again, use your own judgement).
Next, sprinkle on Caraway seeds, garlic powder and salt-n-pepper.
Cover with another sheet of foil.
Bake for 45 min - 1 hour -- ovens vary.
To serve, arrange slices along side your favorite meat dishes or casseroles.
Variation: You can also add sliced bell pepper and sweet onion to this, by putting the vegies in between the sliced cabbage.

EASY ROASTED CABBAGE

Easy Roasted Cabbage image

Delicious and healthy roasted cabbage slices are sure to please.

Provided by hungryallweighs

Categories Side Dish Vegetables Roasted Vegetable Recipes

Time 50m

Yield 6

Number Of Ingredients 3

Ingredients

1 head cabbage, sliced into six 1-inch pieces
6 tablespoons olive oil
salt and ground black pepper to taste

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Brush each cabbage piece on both sides with olive oil and season with salt and black pepper. Arrange in a single layer on a baking sheet.
Bake in the preheated oven until tender, 40 to 55 minutes.

Nutrition Facts : Calories 168.5 calories, Carbohydrate 11.4 g, Fat 13.7 g, Fiber 4.9 g, Protein 2.5 g, SaturatedFat 1.9 g, Sodium 61.5 mg, Sugar 6.3 g

Tips:

Choose the right cabbage: For this recipe, it's best to use a firm head of green or red cabbage. Avoid using Savoy cabbage, as it has a looser texture and will not hold up well during baking.

Slice the cabbage thinly: This will help it cook evenly and quickly. Aim for slices that are about 1/4-inch thick.

Season the cabbage well: Don't be shy with the seasonings! A good combination of salt, pepper, garlic powder, and onion powder will give the cabbage a lot of flavor.

Use a high-quality olive oil: This will help the cabbage brown and crisp up nicely in the oven.

Bake the cabbage at a high temperature: This will help it caramelize and develop a slightly smoky flavor.

Watch the cabbage carefully: It can go from perfectly cooked to overcooked quickly. Once the edges of the cabbage slices start to brown and the cabbage is tender, it's done.

Conclusion:

Baked seasoned cabbage slices are a delicious and versatile side dish that can be enjoyed with a variety of meals. They're easy to make and can be tailored to your own taste preferences. Whether you like your cabbage mild or spicy, roasted or grilled, there's a recipe out there for you. So next time you're looking for a healthy and flavorful side dish, give baked seasoned cabbage slices a try. You won't be disappointed!