Best 3 Baked Scalloped Potatoes Recipes
Indulge in the creamy goodness of scalloped potatoes, a classic comfort food that effortlessly blends creamy, tender potatoes, a velvety sauce, and a crispy golden crust. This versatile dish is perfect for potlucks, family dinners, or holiday feasts. With its rich and flavorful profile, scalloped potatoes offer a symphony of textures that will tantalize your taste buds. Discover a collection of delectable recipes inside this article, ranging from classic preparations to unique variations that incorporate different ingredients and cooking methods. Whether you prefer a traditional baked scalloped potato casserole, a lighter version made with low-fat ingredients, or a skillet version for a quick and easy weeknight meal, you're sure to find a recipe that suits your preferences and culinary skills.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED SCALLOPED POTATOES
After our two children became adults and left home, I continued to cook meals as usual. Soon we became tired of having to eat the same leftovers several days in a row, so I sat down and came up with this pared-down recipe, which quickly became one of our favorites. -Marilyn MacIntyre, Rome, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, combine flour, milk, salt and pepper until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. In a greased 1-qt. baking dish, layer half of the potatoes, onion and white sauce. Repeat layers. Toss bread crumbs and butter; sprinkle over top. Cover and bake at 375° for 50-55 minutes or until potatoes are tender.
Nutrition Facts :
BAKED SCALLOPED POTATOES
A warm and cozy comfort food that goes great with anything, fancy or plain. Use whatever type of condensed cream soup you like. I normally use broccoli, mushroom, or chicken depending on the accompanying entree. Use any milk, but not cream or half and half.
Provided by Denyse
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish.
- Layer potatoes and onions into the casserole dish. Combine soup, milk and pepper in a bowl, then pour soup mixture over the potatoes and onions. The soup mixture should almost cover the potatoes and onion, if it does not add extra milk.
- Cover dish and bake in preheated 375 degrees F (190 degrees C) oven for 60 minutes or until the potatoes are cooked through. At 30 minutes, remove the casserole from the oven and stir once before returning the dish to the oven. Remove from oven and serve.
Nutrition Facts : Calories 234.1 calories, Carbohydrate 41 g, Cholesterol 3 mg, Fat 3.3 g, Fiber 5.5 g, Protein 9 g, SaturatedFat 1 g, Sodium 270.3 mg, Sugar 4.3 g
BAKED SCALLOPED POTATOES
This delicious, rich and creamy potato dish is made by the Quiet Man in Dover, NJ, a wonderful little pub with great food.
Provided by My2Siamese
Categories Vegetable
Time 2h30m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- In a 20 x 10 x 2 deep pan pour in the heavy cream.
- Add the onion, salt and pepper.
- Slice potatoes very thin, use a food processor or mandoline.
- Fill the pan with the sliced potatoes until the pan is packed with potatoes and the cream is all absorbed.
- Cover with aluminum foil and bake in a 350 degree oven for 2 hours.
- Remove foil and brown under broiler.
- Cut into 20 squares to serve.
Tips:
- For the best results, use a mandoline slicer to thinly slice the potatoes. This will ensure that they cook evenly.
- If you don't have a mandoline slicer, you can use a sharp knife to slice the potatoes. Just be sure to slice them as thinly as possible.
- To make the sauce, use a combination of milk and heavy cream. This will give the sauce a rich and creamy flavor.
- Season the sauce with salt, pepper, and garlic powder to taste.
- Layer the potatoes and sauce in a baking dish. Be sure to start and end with a layer of potatoes.
- Top the potatoes with grated Parmesan cheese. This will give the dish a golden brown crust.
- Bake the potatoes in a preheated oven for 45 minutes, or until they are tender and the sauce is bubbly.
- Let the potatoes cool for 10 minutes before serving. This will allow the sauce to thicken.
Conclusion:
Baked scalloped potatoes are a classic comfort food that is perfect for any occasion. They are easy to make and can be tailored to your own taste. Whether you like them cheesy, garlicky, or herby, there is a scalloped potato recipe out there for you. So next time you're looking for a side dish that will impress your guests, give baked scalloped potatoes a try.
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