Best 4 Baked Savory Custard With Cheese Recipes
Indulge in a culinary journey with our exquisite Baked Savory Custard with Cheese, a delectable dish that tantalizes taste buds with its velvety texture and symphony of flavors. This savory custard is a delightful fusion of eggs, milk, cheese, and an array of herbs and spices, baked to perfection until it achieves a golden-brown crust. Its rich and creamy interior is a haven of flavors, while the melted cheese adds a touch of indulgence that will leave you craving for more. Accompanying this main recipe are three variations that cater to diverse preferences. For those who prefer a classic touch, the Spinach and Bacon Custard offers a harmonious blend of flavors and textures. The tangy Goat Cheese and Sun-Dried Tomato Custard adds a Mediterranean flair, while the hearty Sausage and Mushroom Custard is a meat-lover's delight. Whether you're hosting a brunch, lunch, or dinner, these baked savory custards are guaranteed to impress your guests and become a staple in your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHERN BAKED MAC AND CHEESE
This rich and decadent baked pasta is a Southern Black staple for holidays and special occasions. Steering away from the standard stovetop mac, this version includes three kinds of cheese and bakes up like a casserole with a crispy, golden top. The addition of eggs makes it similar to a cheesy, savory custard. Warning: This is not diet food!
Provided by Food Network Kitchen
Categories side-dish
Time 1h35m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil.
- Cook the macaroni according to the package directions until 3 minutes less than fully cooked. Drain and rinse under cold water until cooled; drain well. Add the cooked pasta back to the pot.
- Put the eggs, heavy cream, Cajun seasoning, ground mustard, nutmeg and a big pinch of salt in a medium bowl and whisk to combine. Pour over the cooked pasta and stir to combine.
- Toss together the Cheddar, mozzarella and Gouda in a large bowl. Add the cheeses to the pot and stir to evenly combine. Transfer the mixture to a 9-by-13-inch baking dish.
- Bake until the center of the mac and cheese is set and the top is golden brown, 60 to 70 minutes. Let cool about 10 minutes before serving.
BAKED EGG CUSTARD WITH GRUYèRE AND CHIVES
Provided by Melissa Roberts
Categories Cheese Egg Brunch Bake Christmas Quick & Easy Mother's Day New Year's Day Chive Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F with rack in middle. Butter a 2-quart shallow baking dish (2 inches deep).
- Sprinkle Gruyère and chives evenly in dish.
- Blend eggs, milk, cream cheese, and nutmeg in a blender with 1/2 teaspoon pepper and 1/4 teaspoon salt until smooth.
- Pour egg mixture over Gruyère and chives in dish and bake until puffed, set, and golden, 35 to 45 minutes. Serve warm or at room temperature.
BAKED EGG CUSTARD WITH CHEESE
This baked egg dish is great for lunch or dinner, since it's loaded with vegetables.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Brush a 9-inch deep-dish pie plate (or four 10-ounce ramekins or custard cups) with butter; set aside.
- In a large bowl, whisk together eggs, half-and-half, 1/2 teaspoon coarse salt, and 1/4 teaspoon pepper. Stir in vegetables, half the goat cheese, and scallions. Place pie plate (ramekins or custard cups) on a rimmed baking sheet; pour egg mixture into pie plate (or ladle into ramekins or cups). Sprinkle with remaining goat cheese. Bake until eggs are set and tops are golden brown, 35 to 40 minutes. Serve with Chopped Romaine Salad.
Nutrition Facts : Calories 325 g, Fat 19 g, Fiber 2 g, Protein 19 g
CHEESE CUSTARD
This tasty cheese dish could be a side dish or a light lunch served with a salad. Recipe adapted from oldaussierecipes.com
Provided by loof751
Categories Australian
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Grate the cheese finely.
- Beat the eggs, mix with two-thirds of the cheese and season with salt and pepper.
- Heat the milk and stir into the cheese mixture.
- Put into a 1.5 qt greased baking dish and cover with thin slices of bread and butter. Bake gently at 300 degrees until set, about 20-30 minutes.
- Cool slightly and sprinkle with the remainder of the cheese. Brown under the grill.
Nutrition Facts : Calories 224.5, Fat 14, SaturatedFat 8, Cholesterol 128.3, Sodium 401.6, Carbohydrate 11.4, Fiber 0.1, Sugar 0.4, Protein 13.2
Tips:
- For a smooth custard, use a fine-mesh strainer to remove any lumps from the custard mixture before baking.
- To prevent the custard from curdling, temper the eggs by slowly whisking them into the hot milk mixture.
- Bake the custard in a water bath to prevent the top from browning and to ensure that it cooks evenly.
- Use a variety of cheeses to create different flavor combinations. Some good options include cheddar, Parmesan, Gruyère, and mozzarella.
- Add your favorite herbs, spices, or vegetables to the custard for extra flavor.
- Serve the custard warm or at room temperature. It can be enjoyed on its own or with a side of salad, roasted vegetables, or bread.
Conclusion:
Baked savory custard with cheese is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will love.
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