Best 3 Baked Sausage Dip Recipes

Indulge in a delightful culinary experience with our baked sausage dip, a tantalizing appetizer that will tantalize your taste buds and leave you craving more. This delectable dip combines the savory flavors of Italian sausage, cream cheese, and a blend of zesty spices, all perfectly harmonized in a creamy and irresistible concoction. Served with an assortment of dippers such as tortilla chips, crackers, or vegetable crudités, this versatile dip is perfect for any occasion, whether it's a casual gathering, a festive party, or a cozy night in. Prepare to embark on a culinary journey as we delve into the simple yet flavorful world of baked sausage dip, where every bite promises satisfaction.

But the culinary adventure doesn't stop there; this article also features a diverse collection of dip recipes, each offering a unique taste sensation. From the classic spinach artichoke dip, brimming with creamy spinach, tender artichoke hearts, and gooey melted cheese, to the tangy and refreshing salsa dip, bursting with vibrant flavors of fresh tomatoes, onions, and cilantro, there's a dip for every palate. And for those who prefer a spicy kick, the jalapeño popper dip, featuring a blend of cream cheese, chopped jalapeños, and crispy bacon, delivers a delightful burst of heat. These dip recipes are not just culinary creations; they are gateways to culinary adventures, promising to elevate your next gathering or snack time to unforgettable heights.

Let's cook with our recipes!

BAKED SAUSAGE DIP

Baked Sausage Dip image

A sausage dip I made up for my culinary classes when we did a lab with chips (made in the microwave) and dips.

Provided by Chris Horvath

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 50m

Yield 8

Number Of Ingredients 10

Ingredients

4 teaspoons olive oil, divided
½ pound ground Italian sausage
1 cup diced onion
½ cup diced pepper
2 cloves garlic, minced, or more to taste
1 (8 ounce) package cream cheese
½ cup marinara sauce
2 teaspoons Italian seasoning
2 ounces shredded mozzarella cheese
2 ounces grated Parmesan cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Heat 2 teaspoons oil in a saute pan over medium heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Drain on a paper towel-lined plate.
Add remaining 2 teaspoons oil to the same pan. Saute onion, pepper, and garlic until onion is translucent, about 5 minutes. Stir in cooked sausage. Add cream cheese, marinara sauce, and Italian seasoning. Mix all together.
Pour mixture into a baking dish. Top with mozzarella cheese and Parmesan cheese.
Bake in the preheated oven until cheeses melt and start to brown, 25 to 30 minutes.

Nutrition Facts : Calories 260.1 calories, Carbohydrate 7 g, Cholesterol 53 mg, Fat 21.1 g, Fiber 1.1 g, Protein 11 g, SaturatedFat 10.4 g, Sodium 535.9 mg, Sugar 2.8 g

BAKED BISON HICKORY SAUSAGE AND ARTICHOKE DIP

Baked Bison Hickory Sausage and Artichoke Dip image

Try this twist on a great appetizer by adding hickory smoked bison sausage. It brings tortilla or pita chips to life. Or try dipping pretzel rods for a crunchy alternative.

Provided by Food Network

Time 35m

Yield 4 Servings

Number Of Ingredients 9

Ingredients

1 bison hickory smoked sausage link, ¼ inch diced
4 tablespoons grated Parmesan cheese (packed)
3 tablespoons light mayonnaise
3 tablespoons light sour cream
½ teaspoon dried oregano
¼ teaspoon ground black pepper
1 teaspoon granulated garlic
1 (14 oz.) can artichoke hearts packed in water, well drained, chopped into ¼ inch pieces
¼ teaspoon paprika

Steps:

1. Preheat oven to 375°F.
2. In medium bowl whisk 3 tablespoons parmesan cheese, mayonnaise, sour cream, oregano, pepper and garlic until blended.
3. Stir in chopped artichoke hearts and diced bison sausage and then transfer mixture into a small casserole dish. (Can be prepared one day ahead. Cover mixture and refrigerate).
4. Bake dip until heated through, about 20 minutes (30 minutes if chilled).
5. Preheat broiler.
6. Sprinkle dip with remaining tablespoon of parmesan cheese and paprika. Broil until cheese melts.
7. Serve with tortilla chips.

BAKED SAUSAGE TACO DIP

Baked Sausage Taco Dip image

Make and share this Baked Sausage Taco Dip recipe from Food.com.

Provided by Lorac

Categories Pork

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 lb Italian sausage, casings removed
1 (13 ounce) can refried beans
1 (8 ounce) jar mild salsa
2 cups shredded cheddar cheese (8 oz)
2 cups shredded monterey jack cheese (8 oz)
1 (4 ounce) jar sliced black olives, drained
1 cup sliced green onion
2 cups sour cream
1 (1 lb) bag tortilla chips

Steps:

Preheat oven to 350°F.
Cook sausage over medium heat, breaking up the meat with the edge of a spoon, drain.
Spread the beans over the bottom of a 2 1/2 quart shallow baking dish and top with sausage.
Pour salsa over sausage, add cheeses, sprinkle with olives and green onions.
Bake uncovered 25-30 minutes, top with sour cream and serve with chips.

Tips:

Choose the right sausage: Italian sausage or breakfast sausage are popular choices for this dip, but you can use any type of sausage you like. Just be sure to cook it thoroughly before adding it to the dip.
Brown the sausage well: This will help to develop the flavor of the dip. You can brown the sausage in a skillet over medium heat, or in the oven at 400 degrees Fahrenheit for about 15 minutes.
Use a creamy cheese: Cream cheese, sour cream, or a combination of the two is a great base for this dip. You can also use a sharp cheddar cheese or a combination of cheeses for a more flavorful dip.
Add some extras: Diced onions, peppers, or mushrooms are all great additions to this dip. You can also add a dollop of salsa or guacamole for a little extra flavor.
Serve with your favorite dippers: This dip is great with tortilla chips, crackers, or vegetable crudités. You can also use it as a sandwich spread or a topping for baked potatoes.

Conclusion:

Baked sausage dip is a delicious and easy appetizer that is perfect for any occasion. It is creamy, cheesy, and full of flavor. With a few simple tips, you can make the perfect baked sausage dip that everyone will love. So next time you are looking for a quick and easy appetizer, give this recipe a try. You won't be disappointed!