Best 4 Baked Sausage And Hazelnut Chocolate Panini Recipes
**Savory and Sweet Delight: A Culinary Journey with Baked Sausage, Hazelnut, and Chocolate Panini**
Prepare to tantalize your taste buds with a unique and delectable dish that combines the hearty flavors of sausage, the nutty crunch of hazelnuts, and the rich sweetness of chocolate. This Baked Sausage and Hazelnut Chocolate Panini is a symphony of flavors that will leave you craving more. Discover the perfect balance of sweet and savory as you bite into this delectable sandwich, featuring juicy sausage, toasted hazelnuts, melted chocolate, and a hint of tangy cheese. Embark on a culinary adventure with this extraordinary panini, sure to become a favorite among family and friends.
Additional Recipes to Delight Your Palate:
1. **Classic Grilled Cheese Sandwich:** Indulge in the timeless comfort of a classic grilled cheese sandwich, featuring gooey melted cheese sandwiched between two slices of golden-brown toasted bread.
2. **Caprese Panini:** Experience the vibrant flavors of Italy with a Caprese Panini, filled with fresh mozzarella, ripe tomatoes, aromatic basil, and a drizzle of olive oil.
3. **BLT Panini:** Treat yourself to the American classic BLT Panini, featuring crispy bacon, crisp lettuce, juicy tomatoes, and creamy mayonnaise, all pressed to perfection.
4. **Reuben Panini:** Dive into the depths of flavor with a Reuben Panini, combining tender corned beef, tangy sauerkraut, melted Swiss cheese, and Thousand Island dressing.
5. **Monte Cristo Panini:** Embark on a culinary adventure with a Monte Cristo Panini, a delightful combination of ham, turkey, Swiss cheese, and a sweet raspberry jam, dipped in egg batter and fried to golden perfection.
CHOCOLATE-HAZELNUT PANINIS
Toast these challah sandwiches with chocolate-hazelnut spread for a treat you can't wait to get your hands on.
Provided by Food Network Kitchen
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Divide the chocolate-hazelnut spread evenly among 4 slices of the bread and spread to cover. Sprinkle with the chopped hazelnuts. Top with the remaining slices of bread to make 4 sandwiches.
- Heat a medium skillet over medium-low heat and melt about half the butter. Working in batches, cook the sandwiches, pressing down lightly as they cook until the bread toasts, about 3 minutes. Turn and toast the other side, adding butter as needed. Dust the sandwiches with confectioners' sugar and serve.
PASTA AND SAUSAGE BAKE
This comforting pasta dish is the star of my family's most-requested dinner. It smells wonderful when baking in the oven. -Janet Roehring, Marble Falls, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook sausage over medium heat until a thermometer reads 160°; drain. Slice into 1/2-inch pieces. In a greased 2-qt. baking dish, combine the sausage, sauce, mostaccioli and Parmesan cheese. Top with mozzarella cheese. , Bake, uncovered, at 350° for 15-20 minutes or until heated through.
Nutrition Facts : Calories 384 calories, Fat 18g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 867mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.
BAKED SAUSAGE AND HAZELNUT-CHOCOLATE PANINI RECIPE
Provided by á-170456
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees. In a large saute pan over medium-high heat, cook sausages until all sides are brown. Slice lengthwise. Slice bread lengthwise and spread bottoms with hazelnut chocolate spread. Store the remaining chocolate hazelnut spread in a cool dry place. Place sausages on hazelnut chocolate spread. Bake sandwich in oven until bread is lightly toasted. This recipe yields 6 servings.
SAUSAGE PASTA BAKE
This hearty dish is a favorite for weekday dinners. The combination of flavors makes it special.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions; drain. In a skillet, cook the sausage, green pepper, onion and garlic over medium heat until meat is no longer pink, drain. , In a bowl, combine the pasta, sausage mixture, tomato sauce, spaghetti sauce, 1/3 cup mozzarella cheese, pepperoni, Italian seasoning and pepper., Transfer to a greased shallow 3-cup baking dish. Cover and bake at 375° for 15 minutes. Uncover; sprinkle with remaining cheese. Bake, uncovered, 5-8 minutes longer or until bubbly and cheese is melted.
Nutrition Facts : Calories 465 calories, Fat 22g fat (10g saturated fat), Cholesterol 54mg cholesterol, Sodium 1146mg sodium, Carbohydrate 48g carbohydrate (8g sugars, Fiber 3g fiber), Protein 21g protein.
Tips:
- Use high-quality ingredients: The better the ingredients, the better your panini will be. Look for fresh, flavorful sausage, hazelnuts, and chocolate.
- Don't overcrowd the pan: When grilling the panini, make sure to leave enough space between them so that they can cook evenly.
- Press the panini down: Use a panini press or a heavy skillet to press the panini down while they are cooking. This will help them to cook evenly and get nice and crispy.
- Be patient: It takes a few minutes for the panini to cook through. Don't rush the process or you will end up with undercooked panini.
- Serve immediately: Panini are best served immediately after they are cooked. This will ensure that they are hot and crispy.
Conclusion:
Baked sausage and hazelnut chocolate panini are a delicious and easy-to-make snack or meal. They are perfect for a quick lunch or dinner, and they can also be served as an appetizer or party food. With a few simple ingredients and a little bit of time, you can make these delicious paninis that are sure to please everyone.
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