Indulge in a Southern comfort food classic with a hearty and flavorful twist - Baked Sausage and Creamy White Cheddar Grits. This delectable dish combines juicy sausage, creamy grits, and a rich white cheddar sauce, creating a symphony of flavors that will tantalize your taste buds. Our curated collection of recipes offers a variety of options to suit your preferences, from classic Southern-style grits to innovative variations that incorporate unique ingredients and cooking techniques. Whether you're a seasoned cook or a beginner in the kitchen, our easy-to-follow recipes will guide you in crafting this mouthwatering meal.
Here are our top 6 tried and tested recipes!
SAUSAGE CHEESE GRITS
This is a great, flavorful way to prepare grits. You can also use mild sausage and less or no hot sauce if you prefer not to have the extra spice. This can also be prepared up to the baking stage, and refrigerated or frozen until ready to finish.
Provided by homechef
Categories Side Dish Grain Side Dish Recipes Grits
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cook the sausage in a large skillet over medium-high heat, stirring until the sausage is crumbly and lightly browned. Drain off the grease and place the sausage in a bowl. Meanwhile, bring the water to a boil in a large saucepan over high heat. Stir in the grits, and reduce heat to medium-low. Cook and stir constantly for 5 minutes until the grits are tender, or follow package directions.
- Stir together the sausage, cheese, butter, hot pepper sauce, and eggs. Fold in the grits until combined, then spread into an ungreased, small casserole dish. Bake in the preheated oven until golden brown on top, 30 to 40 minutes.
Nutrition Facts : Calories 314.2 calories, Carbohydrate 16.6 g, Cholesterol 127.9 mg, Fat 20.4 g, Fiber 0.3 g, Protein 15.5 g, SaturatedFat 9.4 g, Sodium 541.3 mg, Sugar 0.6 g
SAUSAGE AND EGGS OVER CHEDDAR-PARMESAN GRITS
These creamy grits topped with Italian sausage, peppers, onions and a fried egg are total comfort food and perfect for brunch or dinner. They are easy to put together and will satisfy a hungry crew. -Debbie Glasscock, Conway, Arkansas
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook sausage, onion, yellow pepper and red pepper over medium heat until sausage is no longer pink and vegetables are tender, 6-8 minutes, breaking up sausage into crumbles; drain., Meanwhile, in a large saucepan, bring water to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, until thickened, about 5 minutes, stirring occasionally. Remove from heat. Stir in cheeses, cream, salt and pepper; keep warm., In a large skillet, heat oil over medium-high heat. Break eggs, 1 at a time, into pan; reduce heat to low. Cook until whites are set and yolks begin to thicken, turning once if desired. Divide grits among 6 serving bowls; top with sausage mixture and eggs. If desired, serve with pepper sauce.
Nutrition Facts : Calories 538 calories, Fat 32g fat (12g saturated fat), Cholesterol 253mg cholesterol, Sodium 972mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein.
CREAMY CHEDDAR GRITS
Steps:
- Bring 4 cups of water to a boil in a heavy 4-quart saucepan. Add the salt, then slowly add the grits in a thin, steady stream, stirring constantly with a wooden spoon. Reduce the heat to low and simmer, stirring occasionally, until the grits thicken, about 5 to 7 minutes.
- Add the half-and-half and butter to the grits and stir. The mixture will seem thin but it will thicken as it cooks. Bring to a simmer, stirring occasionally. Cover the pot, reduce the heat to low, and cook, stirring occasionally for 45 minutes, until very smooth and creamy. Off the heat, stir in the Cheddar, scallions, and pepper. Season to taste and serve hot with a sprinkle of grated cheese and scallions.
ANDOUILLE AND WHITE CHEDDAR CHEESE GRITS
Steps:
- Melt the butter in a large skillet over medium heat. Add the onion and sausage and cook for 5 minutes. Add the water, cream, salt, and pepper and bring to a boil. Gradually stir in the grits. Reduce the heat to low and continue to cook, stirring constantly, until the grits are tender, smooth, and creamy, about 20 to 25 minutes. Stir in the chives and cheese and serve immediately.
BAREFOOT CONTESSA'S CREAMY CHEDDAR GRITS
Make and share this Barefoot Contessa's Creamy Cheddar Grits recipe from Food.com.
Provided by Renee D
Categories High In...
Time 1h15m
Yield 6 side dishes, 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring 4 cups of water to a boil in a medium saucepan. Add the salt, then slowly add the grits in a thin steady stream. Stir constantly with a wooden spoon. Reduce heat to low and simmer, stirring occasionally, until grits thicken, 5-7 minutes.
- Add the half and half and butter to the grits and stir. Bring to a simmer, stirring occasionally. Cover the pot, reduce the heat to low, and cook, stirring occasionally for 45 minutes, until very smooth and creamy. Off the heat, stir in the cheddar cheese, green onions, and pepper. Season to taste and serve hot.
BAKED SAUSAGE AND CREAMY WHITE CHEDDAR GRITS
Steps:
- 1. Preheat oven to 350ºF. Spray a 7x11 in. baking dish with nonstick cooking spray. 2. In a large heavy nonstick skillet, cook sausage over medium heat, breaking up sausage into small pieces. Cook until no longer pink. Drain on clean paper towels. 3. Drain all but 1/2 to 1 tsp. of pan drippings. Add red peppers to skillet and cook until soft. 4. In a separate heavy saucepan, bring water, milk and salt to a boil. Slowly stir in grits. Immediately reduce heat and cook, stirring constantly, until slightly thickened, about 7 min. 5. Add mustard, thyme and 1 c. cheese, stirring until cheese melts. Cool slightly and fold in sausage and red pepper. Stir in beaten eggs. 6. Pour into baking dish. Sprinkle top with remaining cheese. 7. Bake in preheated oven for 40-45 min. or until light golden brown. Grits should be firm and set in the center. 8. Let stand 10 min. before serving. 9. Serve with peach mango fruit salsa.
Tips:
- Use good quality sausage: The sausage is the star of the show in this dish, so make sure to use a high-quality sausage that you enjoy the flavor of.
- Cook the sausage thoroughly: Sausage can contain harmful bacteria, so it's important to cook it thoroughly before eating it. Make sure to cook the sausage until it reaches an internal temperature of 160 degrees Fahrenheit.
- Use creamy white cheddar grits: Creamy white cheddar grits are a classic Southern dish that pairs perfectly with sausage. They're creamy, cheesy, and flavorful, and they help to soak up all of the delicious sausage drippings.
- Don't be afraid to experiment with different toppings: This dish is very versatile, so you can easily customize it to your own taste. Try topping it with different things, such as diced tomatoes, green onions, or crumbled bacon.
Conclusion:
Baked Sausage and Creamy White Cheddar Grits is a delicious and easy-to-make dish that is perfect for any occasion. It's hearty and flavorful, and it's sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this recipe a try.
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