Best 2 Baked Saucy Pork Chops Recipes
Indulge in a symphony of flavors with our succulent Baked Saucy Pork Chops recipe. This culinary masterpiece features tender pork chops smothered in a delectable sauce, creating a meal that tantalizes the taste buds and warms the soul.
Our curated collection of recipes caters to diverse culinary preferences. Whether you seek a quick and easy weeknight dinner with our 30-Minute Skillet Pork Chops or a comforting classic with our Southern Smothered Pork Chops, we have you covered. Craving something with a zesty kick? Our Spicy Baked Pork Chops pack a flavorful punch, while our Honey Garlic Pork Chops offer a sweet and savory balance.
For those who love the convenience of a slow cooker, our Slow Cooker Pork Chops with Apples guarantee fall-off-the-bone tenderness, while our Air Fryer Pork Chops provide a crispy coating without the guilt of deep frying. And if you're looking for a healthier alternative, our Grilled Pork Chops with Chimichurri Sauce offer a lean and flavorful option.
Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, making every bite an unforgettable experience. So gather your ingredients, fire up your kitchen, and embark on a culinary journey that will leave you and your loved ones craving more.
BAKED SAUCY PORK CHOPS
Baked pork chop recipes are always handy to feed my hungry family. This entree brightens up the usual routine of roasted pork chops and rice. I reach for this recipe when our appetites are hearty and I feel like baking pork chops. -Dorothy Toben, Blackwell, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large skillet, heat butter over medium heat. Brown pork chops on both sides. Transfer to a greased 11x7-in. baking dish; sprinkle with onion., In a bowl, mix remaining ingredients; pour over chops. Bake, covered, until a thermometer inserted in pork reads 145°, 15-20 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 442 calories, Fat 19g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 472mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 1g fiber), Protein 37g protein.
SAUCY SALSA BAKED PORK CHOPS - WITH A TWIST !
Tender, juicy and a bit sweet and spicy ! I looked for a recipe here that would incorporate what I had on hand for my pork chops but couldn't find one. So I came up with this! I made this in about 50 minutes (including prep time) so it was as fast as it was tasty ! The marmalade is a bit different but it really did add a nice sweetness to offset the spicy salsa. Hope you enjoy it as much as we did !
Provided by cfletcher
Categories Pork
Time 50m
Yield 2 chops, 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat your oven to 375°F.
- Heat your frying pan to medium.
- Add the oil to the pan.
- Add the pork chops. Season with salt, pepper and garlic powder.
- Lightly brown for about 2 minutes per side.
- In a separate bowl, combine the salsa (I used mild but you can choose the heat that you like) and marmalade.
- Remove the pork chops and place into an oven proof dish. (I used a glass pyrex pie plate).
- Smother the chops with the salsa mixture and chopped onions.
- Put into the oven for approximately 40 minutes.
- Turn the chops 1/2 way and baste with the sauce.
- Serve with the extra sauce over the chops!
Tips:
- Prep Time vs. Cook Time: Prep time is usually 10-15 minutes. Cook time varies anywhere from 20-30 minutes, depending on thickness and cooking method. Always check that the internal temperature reaches 145°F before consuming.
- Best Pork Chops: Select pork chops that are at least 1-inch thick for optimal juiciness and flavor. Bone-in pork chops tend to be more flavorful, while boneless are easier to eat.
- Seasoning: A simple blend of salt, pepper, garlic powder, and paprika is a great starting point for seasoning pork chops. You can also add other herbs and spices like thyme, oregano, cumin, or chili powder.
- Cooking Methods: You can bake, pan-fry, grill, or even slow-cook pork chops. Baking is a good option for beginners as it's a low-maintenance method that results in tender, juicy chops. Pan-frying is a quick and easy way to get a crispy crust. Grilling is great for a smoky flavor, and slow-cooking is perfect for fall-off-the-bone tenderness.
- Sauces: Sauces can add a lot of flavor and moisture to pork chops. Some popular options include barbecue sauce, honey mustard, apple sauce, and gravy.
Conclusion:
Pork chops are a versatile and delicious cut of meat that can be prepared in a variety of ways. With the right seasoning, cooking method, and sauce, you can create a flavorful and satisfying meal that the whole family will enjoy. Experiment with different recipes and techniques to find your favorite way to cook pork chops!
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