Best 3 Baked Salmon With Thai Marinade Recipes

Embark on a culinary journey to the vibrant streets of Thailand with our tantalizing Baked Salmon with Thai Marinade. This delectable dish seamlessly blends the bold flavors of Southeast Asia with the delicate texture of salmon, resulting in an explosion of taste that will transport your palate to paradise. Accompanying this main course are three equally enticing recipes: a refreshing Cucumber Salad with a tangy dressing, a flavorful Thai Coconut Rice that bursts with aromatic spices, and a sweet and tangy Pineapple Salsa that adds a tropical twist to the meal. Get ready to tantalize your taste buds and experience the harmonious dance of flavors in this Thai-inspired feast.

Check out the recipes below so you can choose the best recipe for yourself!

BROILED SALMON WITH THAI SWEET CHILI GLAZE

Broiled Salmon with Thai Sweet Chili Glaze image

Marinated in sweet chili sauce, soy sauce, and ginger, this broiled salmon makes a lovely weeknight dinner.

Provided by Jennifer Segal, inspired by Bon Appétit

Categories Dinner

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

1½ pounds (or four 6-ounce pieces) salmon, skin on or off
6 tablespoons Thai Sweet Chili Sauce (best quality, such as Mae Ploy or Thai Kitchen)
3 tablespoons soy sauce (use gluten-free if needed)
1 tablespoon peeled and finely grated fresh ginger
2 scallions, green parts only, finely sliced

Steps:

Set the oven rack 5-6 inches from the top and preheat the broiler.
Make the marinade by combining the sweet chili sauce, soy sauce and ginger in a shallow baking dish. Spoon ¼ cup of the marinade into a small dish and set aside (this will be the sauce for the cooked fish). Add the salmon fillets, skin side up, to the remaining marinade and marinate for 1 hour in refrigerator.
Line a rimmed baking sheet with aluminum foil and spray with nonstick cooking spray. Transfer the salmon fillets to the prepared baking sheet, skin side down, and drizzle a bit of the marinade over top. Go easy -- you don't want it to pool too much on the baking sheet because it will burn in the oven. Broil the salmon for 6-10 minutes, or until browned in spots and almost opaque in the center. Transfer the salmon to a serving platter and pour the reserved sauce over top. Garnish with scallions and serve.

Nutrition Facts : Calories 391, Fat 23g, Carbohydrate 7g, Protein 37g, SaturatedFat 5g, Sugar 3g, Fiber 2g, Sodium 1108mg, Cholesterol 94mg

BAKED THAI PEANUT SALMON

Baked Thai Peanut Salmon image

Baked Thai Peanut Salmon is easy to make in the oven and then topped off with a creamy peanut sauce made with honey, soy sauce, ginger, and peanut butter.

Provided by Sabrina Snyder

Categories Dinner

Time 20m

Number Of Ingredients 14

Ingredients

4 salmon filets (, about 6 ounces each)
1 teaspoon kosher salt
1/2 teaspoon coarse ground black pepper
2 limes (, thinly sliced)
3 tablespoons coconut oil (, vegetable oil okay (melted))
1 cup coconut milk
1/3 cup creamy peanut butter
2 tablespoons low sodium soy sauce
2 tablespoons honey
1 tablespoon rice wine vinegar
1 tablespoon ginger (, peeled and minced)
3 garlic cloves (, minced)
1/4 cup peanuts (, crushed)
2 tablespoons fresh cilantro (, minced)

Steps:

Preheat the oven to 375 degrees and spray a 9x13 baking dish with vegetable oil spray.
Season fish with salt, black pepper, and lime slices.
Spoon coconut oil over the filets.
Cover with foil and bake for 12 minutes.
While salmon is baking make the Thai peanut sauce.
To a medium saucepan add coconut milk, peanut butter, soy sauce, honey, rice wine vinegar, ginger, and garlic.
Bring to a simmer and cook for 3 minutes to thicken.
Spoon sauce over salmon and continue to bake, uncovered for 3-5 minutes.
Garnish with crushed peanuts and cilantro.

Nutrition Facts : Calories 674 kcal, Carbohydrate 21 g, Protein 44 g, Fat 49 g, SaturatedFat 24 g, Cholesterol 94 mg, Sodium 1033 mg, Fiber 3 g, Sugar 11 g, ServingSize 1 serving

BAKED SALMON WITH THAI MARINADE

Baked Salmon With Thai Marinade image

This is a wonderful marinade for salmon. This recipe is adapted from Quick & Easy Thai. It can be used with other fish also.

Provided by jkkreutzfeldt

Categories Asian

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon chopped garlic
2 -3 tablespoons chopped cilantro
2 tablespoons fish sauce
1 tablespoon low sodium soy sauce
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons vegetable oil
1 1/2 lbs salmon fillets

Steps:

Preheat oven to 400.
In a small bowl, mix all ingredients except fish.
Place fish in a shallow pan. Spoon marinade over fillets.
Marinade for at least an hour.
Bake 15 minutes or done to your liking (can turn fish over halfway through cooking).

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
Choose the Right Salmon: Use fresh, wild-caught salmon if possible. It will have a better flavor and texture than farmed salmon.
Marinate the Salmon: Marinating the salmon in the Thai marinade for at least 30 minutes will help to infuse it with flavor. You can also marinate it overnight for even more flavor.
Cook the Salmon Properly: Bake the salmon at a high temperature for a short amount of time. This will help to keep it moist and flaky.
Serve with your favorite sides: This dish can be served with a variety of sides, such as rice, roasted vegetables, or a salad.

Conclusion:

Baked salmon with Thai marinade is a delicious and easy-to-make dish that is perfect for any occasion. The marinade gives the salmon a wonderful flavor, and the baking process helps to keep it moist and flaky. Serve this dish with your favorite sides for a complete meal.