Best 3 Baked Salmon With Parmesan Herb Crust Recipes
**Savor the Exquisite Baked Salmon with Parmesan Herb Crust: A Culinary Delight for Seafood Enthusiasts**
Indulge in the culinary masterpiece that is Baked Salmon with Parmesan Herb Crust, a dish that tantalizes the taste buds with its symphony of flavors and textures. This exceptional recipe elevates the humble salmon fillet to new heights, transforming it into a delectable delicacy that will leave you craving for more.
With a crispy, golden-brown crust that shatters upon the first bite, revealing the tender, flaky flesh of the salmon, this dish is a true testament to the art of cooking. The Parmesan cheese and herb crust adds an irresistible savory touch, while the lemon butter sauce provides a burst of tangy brightness that cuts through the richness of the fish.
Accompanying this main course are three additional recipes that round out the meal and elevate it to a truly unforgettable dining experience. Garlic roasted broccoli and carrots add a healthy and colorful side, while creamy lemon sauce provides a luscious dipping sauce for the salmon. And for a touch of elegance, a simple yet sophisticated lemon caper sauce adds a briny, zesty note that complements the salmon perfectly.
Whether you're hosting a special occasion dinner or simply seeking a delightful weeknight meal, this Baked Salmon with Parmesan Herb Crust is sure to impress. Dive into the recipes and discover the culinary magic that awaits you.
BAKED PARMESAN CRUSTED SALMON
Baked Parmesan Crusted Salmon - a simple yet thoroughly impressive and and satisfying seafood main dish! It's finishes with buttery, flaky salmon fillets coated in a golden brown panko, parmesan and herb crust. Easy enough for a weeknight, yet fitting enough for a holiday!
Provided by Jaclyn
Categories Main Course
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Spray an oven safe wire cooling rack with non-stick cooking spray and set over a rimmed 18 by 13-inch baking sheet.
- In a shallow dish toss together panko, parmesan, parsley, garlic powder, salt and pepper (I use about 3/4 tsp salt and 1/2 tsp pepper). Drizzle in olive oil and toss well to evenly coat mixture.
- In a separate shallow dish beat the egg until yolk and white are well blended.
- Working with one piece of salmon at a time dredge each side in egg, then transfer to panko mixture and coat and press both sides of salmon in panko mixture (also sprinkle panko mixture over top and press to help stick).
- Transfer to prepared wire rack on baking sheet. Repeat process with remaining 3 portions (If you have extra breading sprinkle over fillets and gently press down to and even layer so they brown evenly).
- Bake in preheated oven until salmon is barely cooked through, about 10 - 15 minutes (bake time will vary based on thickness of salmon).
- Serve with lemon slices for spritzing over.
Nutrition Facts : Calories 485 kcal, Carbohydrate 9 g, Protein 48 g, Fat 22 g, SaturatedFat 6 g, Cholesterol 167 mg, Sodium 450 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BAKED SALMON WITH PARMESAN HERB CRUST RECIPE
This delicious Baked Salmon with Parmesan Herb Crust is simple and one of the best salmon recipes! Made with four ingredients and ready in under 20 minutes, it's perfect to serve any time!
Provided by Robyn Stone | Add a Pinch
Categories Main Course
Time 17m
Number Of Ingredients 4
Steps:
- Preheat oven to 425º F. Line rimmed baking sheet with parchment paper or aluminum foil for easiest cleanup.
- Place salmon, skin side down, onto lined baking sheet. Cover salmon with another piece of parchment paper. Bake salmon for 10 minutes. Remove from oven and remove top piece of parchment paper. Top with garlic, Parmesan and parsley mixture. Return to oven uncovered and allow to bake until the cheese has melted, the baked salmon flakes easily with a fork, and the salmon registers 135º F when checked with an internal thermometer probe, about 5 more minutes. The Parmesan cheese should have melted and lightly browned.
- Allow to rest about 5 minutes and serve.
Nutrition Facts : Calories 424 kcal, Carbohydrate 1 g, Protein 68 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 417 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BAKED SALMON WITH PARMESAN HERB CRUST
Baked salmon makes a weeknight meal that is quick and easy enough for the busiest of nights, while being healthy and elegant enough for entertaining. This oven baked salmon with a Parmesan herb crust is out of this world delicious!
Provided by Faux Chef Lael
Categories Very Low Carbs
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425º F. Line rimmed baking sheet with parchment paper which serves to keep the fish moist and make for easy cleanup.
- Wash the salmon filet and pat dry with paper towels. Sprinkle both sides of the fish with salt and pepper. Place salmon, skin side down, onto lined baking sheet. Cover salmon with another piece of parchment paper.
- Bake salmon for 10 minutes. While it bakes, stir all remaining ingredients together in a small bowl.
- Remove salmon from oven and discard top piece of parchment paper. Top the salmon with herb and cheese mixture. Return to oven uncovered and bake until the internal temp registers 135º F. The Parmesan cheese should be melted and golden brown.
- Remove the fish and let it rest for 5 minutes before serving.
Nutrition Facts : Calories 159.8, Fat 7.1, SaturatedFat 2.8, Cholesterol 47.6, Sodium 253.6, Carbohydrate 1.5, Fiber 0.2, Sugar 0.2, Protein 21.4
Tips:
- Choosing the Right Salmon: Opt for fresh, wild-caught salmon fillets for the best flavor and texture.
- Preparing the Salmon: Rinse the salmon fillets and pat them dry with paper towels before cooking to ensure a crispy crust.
- Making the Parmesan Herb Crust: Use a food processor to finely chop the herbs and Parmesan cheese for a smooth and evenly distributed crust.
- Baking the Salmon: Bake the salmon fillets at a high temperature (400°F) for a short time (12-15 minutes) to achieve a perfectly cooked and flaky interior with a crispy crust.
- Adding Lemon and Butter: Enhance the flavor of the salmon by adding a squeeze of lemon juice and a pat of butter before serving.
Conclusion:
Baked salmon with Parmesan herb crust is a delightful and versatile dish that can be enjoyed for lunch or dinner. With its crispy crust, flaky interior, and zesty lemon-butter sauce, this recipe is sure to impress your family and friends. Whether you're a seasoned home cook or just starting out, give this recipe a try for a delicious and healthy meal that's easy to make. Experiment with different herbs and spices to create your own unique crust, and pair the salmon with your favorite sides for a complete and satisfying meal.
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