Best 3 Baked Salmon With Mascarpone Spinach Recipes
Baked Salmon with Mascarpone Spinach: A Culinary Symphony of Elegance and Simplicity
Indulge in a culinary masterpiece that harmoniously blends the delicate flavors of salmon, the richness of mascarpone, and the vibrant freshness of spinach. This baked salmon dish is an exquisite symphony of flavors and textures, perfect for a special occasion or an elegant weeknight dinner. The tender, flaky salmon is enveloped in a creamy mascarpone sauce, while the spinach adds a touch of earthy sweetness. This recipe includes variations to suit your taste preferences, such as a tangy lemon and caper sauce or a savory herb butter. Additionally, discover a delightful collection of other salmon recipes, including a flavorful roasted salmon with a crispy skin, a zesty salmon and avocado salad, and a quick and easy salmon pasta dish.
BAKED SALMON WITH SPINACH
Enhance the flavor of your baked salmon with our homemade balsamic glaze. This Baked Salmon with Spinach features the perfect blend of sweet and zesty flavors.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Mix first 4 ingredients until blended.
- Place fish in single layer in 13x9-inch pan sprayed with cooking spray; drizzle with half the dressing mixture. Turn to evenly coat both sides of fish fillets with dressing mixture.
- Bake 10 min. Remove pan from oven. Move fish to one side of pan. Add spinach to other side of pan; drizzle with remaining dressing mixture. Bake 3 to 5 min. or until fish flakes easily with fork.
Nutrition Facts : Calories 270, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 29 g
BAKED SALMON WITH MASCARPONE SPINACH
I got this recipe from the magazine, Bon Appetit a couple of years ago. The first time I made it, we were hooked! Mascarpone is an Italian cream cheese that can be found in many grocery stores and Italian markets. This recipe calls for salmon fillets but I found it easier to use the whole fillet and then cut it after cooking. Increase the cooking time to 25-30 minutes if using the whole fillet. And use fresh grated cheese...not that stuff in a canister that you find on the grocery shelf.
Provided by CulinaryQueen
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook spinach in large pot of boiling water just until wilted, about 1 minute. Drain and rinse with cold water. Squeeze out as much water as possible, then finely chop. Place in small bowl. Mix in cream cheese, mascarpone cheese and nutmeg. Season to taste with salt and pepper.
- Brush a baking dish with olive oil and place the salmon in it, skin side down. Spread the cheese and spinach mixture over the top of the salmon. Sprinkle with salt and pepper. (This can be made 4 hours ahead. Cover and chill. Remove from fridge 30 minutes prior to putting in oven).
- Preheat oven to 450F/230°C Mix bread cubes, melted butter and grated cheese in medium bowl. Top salmon with bread mixture, pressing it into cheese to adhere.
- Bake salmon until opaque in center about 12-15 minutes if using single fillets or 25-30 minutes if using whole fillet.
Nutrition Facts : Calories 794.8, Fat 39.6, SaturatedFat 17.9, Cholesterol 234.6, Sodium 890.5, Carbohydrate 32.1, Fiber 2.8, Sugar 0.5, Protein 74.6
CREAMY GARLIC, LEMON & SPINACH SALMON
Cook our 20-minute salmon supper for two and serve with sweet potato mash. It takes just a handful of ingredients to make and delivers two of your 5-a-day
Provided by Cassie Best
Categories Dinner, Main course
Time 20m
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. Pierce the sweet potatoes a few times each and microwave on high for 5 mins until soft (alternatively, bake for 35-40 mins). Keep warm until ready to serve.
- Heat half the oil in a frying pan and lightly brown the salmon on both sides - don't worry about it being cooked through at this point. Transfer the salmon to a plate, wipe out the pan and heat the remaining oil. Cook the garlic for 30 seconds, without letting it brown, then add the spinach, lemon zest and juice and some seasoning. Stir in the mascarpone and 2 tbsp of the milk and cook until the spinach has wilted.
- Tip the spinach mix into an ovenproof dish and top with the lemon slices and salmon fillets. Bake for 5-8 mins until the salmon is cooked through.
- Meanwhile, scoop the sweet potato flesh from the skins and mash with the remaining milk and some seasoning. Serve the sweet potato mash alongside the salmon and creamy spinach.
Nutrition Facts : Calories 721 calories, Fat 44 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 19 grams sugar, Fiber 7 grams fiber, Protein 43 grams protein, Sodium 0.5 milligram of sodium
Tips:
- Choose high-quality ingredients: Use fresh, sustainable salmon fillets and top-notch mascarpone cheese. Fresh spinach and aromatic herbs like thyme and parsley will elevate the flavor of the dish.
- Properly season the salmon: Before baking, season the salmon fillets generously with salt, pepper, and a touch of garlic powder. This simple seasoning will enhance the natural flavor of the fish.
- Don't overcook the salmon: Salmon is a delicate fish that cooks quickly. Bake it for just 10-12 minutes per inch of thickness, or until it reaches an internal temperature of 145°F (63°C). Overcooking will result in dry, tough salmon.
- Make a flavorful spinach mixture: Sauté the spinach with garlic, shallots, and a hint of nutmeg. Season it with salt and pepper to taste. This mixture will add moisture and taste to the baked salmon.
- Use a good quality mascarpone cheese: Mascarpone cheese adds a rich, creamy texture to the sauce. Make sure to use a high-quality brand that is smooth and flavorful.
- Don't skimp on the herbs: Fresh herbs like thyme and parsley add a burst of flavor to the dish. Chop them finely and sprinkle them over the salmon before baking.
Conclusion:
Baked salmon with mascarpone spinach is a delicious and elegant dish that is perfect for any occasion. With its tender, flaky salmon, creamy mascarpone sauce, and flavorful spinach filling, this dish is sure to impress your guests. So next time you're looking for a special meal, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #seafood #american #oven #dinner-party #salmon #fish #dietary #one-dish-meal #saltwater-fish #brunch #equipment
You'll also love
